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Drink of Choice

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  • PapaSopP PapaSop

    They say a picture is worth a thousand words. Enough said.

    IMG_20210126_145529_01.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #875

    PapaSop I have that one and 2 others. There’s difference between the 3. But, not “extremely” noticeable in my humble opinion. Yep, there’s a reason for having it in the arsenal. Happy POUR.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

      hoity toitH Offline
      hoity toitH Offline
      hoity toit
      wrote on last edited by
      #876

      Tex_77 Evan Williams or Ezra Brooks whiskey here

      zbigjeffZ 1 Reply Last reply
      2
      • hoity toitH hoity toit

        Tex_77 Evan Williams or Ezra Brooks whiskey here

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #877

        hoity toit Evan first. Then, Ezra. That supposed bottom shelf stuff many times kills the fufu stuff.

        1 Reply Last reply
        1
        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #878

          Evan Williams is my mainstay, dollar to quality ratio is hard to beat

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          2
          • GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #879

            My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

            “You never really die until you end up on the wall at a Cracker Barrel”

            lkrfletcherL processheadP 2 Replies Last reply
            3
            • GWG8541G GWG8541

              My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #880

              Ice cold Moscow mule with supper tonight.
              D49724BE-0ACE-4B04-8B69-EB4BF9EE38B3.jpeg

              Life is a Garden - Dig it.

              YooperDogY 1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                Ice cold Moscow mule with supper tonight.
                D49724BE-0ACE-4B04-8B69-EB4BF9EE38B3.jpeg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #881

                lkrfletcher stuffed peppers and an ice cold drink, awesome.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Jonathon s request, please list your drink of choice. I’ll start, I love bourbon and Coors Light or a good old Coors yellow belly. My bourbons of choice are Elijah Craig, Bulliet, Maker’s Mark, Jim Beam Black and W.L. Wellers. Now if I just want to pound down some drinks a good 7&7 can’t be beat.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #882

                  Tex_77 Sazerac Rye Negroni with a vodka cola back for me tonight

                  Better Living Through BBQ!

                  zbigjeffZ 1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    Tex_77 Sazerac Rye Negroni with a vodka cola back for me tonight

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #883

                    Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.

                    Joe HellJ 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #884

                      GWG8541 said in Drink of Choice:

                      My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                      Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.

                      Paul

                      C 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        Joe Hell Love the Negroni. Is a vodka cola back just the two mixed together. If it is, that’s a one-two hook.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #885

                        zbigjeff nope…a separate cocktail to accompany the bitter of the Negroni

                        Better Living Through BBQ!

                        1 Reply Last reply
                        1
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #886

                          Picked this up today. Started shipping this about a year ago.
                          PXL_20210129_214859623.jpg

                          Actually pretty tasty and quite smooth. May be a keeper.

                          kyleK zbigjeffZ Joe HellJ GWG8541G 4 Replies Last reply
                          2
                          • processheadP processhead

                            GWG8541 said in Drink of Choice:

                            My Doc said I need to cut down on my drinking, so no more mixers or chasers. Its strictly Bourbon or Tennessee whiskey neat, or on the rocks if its hot out. Eagle Rare and EH Taylor small batch are two of my go to bourbons. A good Jack single barrel or 12 year Dickle will work also.

                            Smart move. Those mixers will rust out your pipes. A good whisky will stand on its own two feet.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #887

                            processhead Or, you could try Old Forrester 101. It is certified medicine. I still keep some of the others you mentioned & Beam Black used to be a Daily Go To a long time ago, but I switched to Old Forrester Preferably 101, 80 will do in a pinch) about 15 years ago or so. Try it straight up or with Buffalo Rock Ginger Ale. That is certified medicine too, no excuses now!

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Picked this up today. Started shipping this about a year ago.
                              PXL_20210129_214859623.jpg

                              Actually pretty tasty and quite smooth. May be a keeper.

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #888

                              PapaSop I wish I lived closer to you. you always have stuff that looks tasty. Guess I will go make a old fashion now

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Picked this up today. Started shipping this about a year ago.
                                PXL_20210129_214859623.jpg

                                Actually pretty tasty and quite smooth. May be a keeper.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #889

                                PapaSop Right again. Clyde’s a keeper and in my arsenal. It’s different than many others. But, a very tasty pour. Congrats.

                                Tex_77T 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  PapaSop Right again. Clyde’s a keeper and in my arsenal. It’s different than many others. But, a very tasty pour. Congrats.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #890

                                  20210130_170321.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  YooperDogY zbigjeffZ 2 Replies Last reply
                                  1
                                  • Tex_77T Tex_77

                                    20210130_170321.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #891

                                    Tex_77 something for after dinner soup and rice?

                                    1 Reply Last reply
                                    2
                                    • Tex_77T Tex_77

                                      20210130_170321.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #892

                                      Tex_77 Never heard of that one (John J Bowman). Hopefully, it’s good for YOU.

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Tex_77 Never heard of that one (John J Bowman). Hopefully, it’s good for YOU.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #893

                                        zbigjeff it’s the best, it was free! But in all seriousness it good.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Picked this up today. Started shipping this about a year ago.
                                          PXL_20210129_214859623.jpg

                                          Actually pretty tasty and quite smooth. May be a keeper.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #894

                                          PapaSop ive seen that one but never tried. I’ll be sure to put it on the list!

                                          Better Living Through BBQ!

                                          1 Reply Last reply
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