What did everyone cook today?
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Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
HerbcoFood That’s a nice looking, healthy meal. Good job.
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Nothing special but a quick breakfast sandwich before I go to work at 1000. The eggs were seasoned with Walton’s Ultimate Steak and Roast seasoning. I love that stuff on almost everything. The bagel 🥯 is a gluten free everything bagel and is really good.
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Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!
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Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
HerbcoFood Looks great!
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Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!
Dr_Pain homemade pepperoni on a homemade pizza…that sounds awesome!
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Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!
Dr_Pain Fancy, I either like the super small pepperonis that cup up when cooked that hold grease, or the really big round ones.
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Nothing special but a quick breakfast sandwich before I go to work at 1000. The eggs were seasoned with Walton’s Ultimate Steak and Roast seasoning. I love that stuff on almost everything. The bagel 🥯 is a gluten free everything bagel and is really good.
ND Mike That’ll work. Nice breakfast!
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wdaly it hit the spot for sure!
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Nothing special but a quick breakfast sandwich before I go to work at 1000. The eggs were seasoned with Walton’s Ultimate Steak and Roast seasoning. I love that stuff on almost everything. The bagel 🥯 is a gluten free everything bagel and is really good.
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Tex_77 Question for you have you ever took the chicken on the run and put it in a zip lock bag and put the chicken in and coated it all over with just dry chicken on the run
gus4416 Are you asking without using the marinade? Yes, it still comes out good, but I think the time I did that it was with chicken tenders and I fried them. For whole chicken pieces, I would def. recommend the marinade it is inexpensive, and goes a long ways.
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Tex_77 Question for you have you ever took the chicken on the run and put it in a zip lock bag and put the chicken in and coated it all over with just dry chicken on the run
gus4416 I do this all the time before I put it on the grill. Works great for legs and thighs not as good for skinless breasts, although my wife likes the flavor with some extra seasonings added.
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cdavis
Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last nightRON PARRISH that looks great.
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Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
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Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!
Dr_Pain A man after my own heart.
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cdavis
Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last nightRON PARRISH wow that looks terrific.
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Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
HerbcoFood You had me with the color and acidity of the tomatoes.
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Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!
Dr_Pain Since it is in your drying chamber I am assuming you fermented that peperoni and will keep it until semi-dried? Peperoni is on my list to do the meat has been in the freezer long enough to be trich free at this point.
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Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
HerbcoFood Sometimes simple is the best way to go.
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HerbcoFood Sometimes simple is the best way to go.
YooperDog said in What did everyone cook today?:
HerbcoFood Sometimes simple is the best way to go.
I agree sometimes just let the main star be the star and stand on it’s own flavor.
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