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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    GWG8541 It does, but I’m glad I found someone who finally figured out what was going on without starting at the tailpipe!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #9516

    johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
    https://youtu.be/W2gABYTmXos

    “You never really die until you end up on the wall at a Cracker Barrel”

    YooperDogY johnsbrewhouseJ wdalyW 3 Replies Last reply
    2
    • GWG8541G GWG8541

      johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
      https://youtu.be/W2gABYTmXos

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #9517

      GWG8541 frickin’ hilarious!!! Thanks for the share.

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
        https://youtu.be/W2gABYTmXos

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #9518

        GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

        processheadP 1 Reply Last reply
        3
        • SurgS Surg

          Made some fish tacos. Made some homemade pickled red onions and homemade mayonnaise to use as a base for a chipotle crema of sorts. Forgot to get a picture of the finished taco because I was in a rush.
          First time making homemade mayonnaise. What a difference. And super easy.

          73A5F4F7-F39E-435F-B8C9-9758C161C5A9.jpeg 1C910CC7-04FF-4343-9A7D-F9A30C847F8E.jpeg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #9519

          Surg looks tasty 😋

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Oven roasted chicken thighs.
            20220209_175502.jpg
            20220209_180151.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #9520

            Tex_77 good looking chicken 🐔

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
              https://youtu.be/W2gABYTmXos

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #9521

              GWG8541 That’s hilarious.

              1 Reply Last reply
              1
              • R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #9522

                cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                LanceL G wdalyW cdavisC GWG8541G 6 Replies Last reply
                5
                • R RON PARRISH

                  cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                  LanceL Offline
                  LanceL Offline
                  Lance
                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                  wrote on last edited by
                  #9523

                  RON PARRISH That looks great!!

                  You never work a day in your life if you love what you do.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Oven roasted chicken thighs.
                    20220209_175502.jpg
                    20220209_180151.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9524

                    Tex_77 Question for you have you ever took the chicken on the run and put it in a zip lock bag and put the chicken in and coated it all over with just dry chicken on the run

                    Tex_77T B 2 Replies Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #9525

                      johnsbrewhouse said in What did everyone cook today?:

                      GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                      You are dating yourself with that joke. A lot of young people and probably a few doctors have never heard of a rectal thermometers what with all the electronic devices the MD’s use now.

                      Just think about it. One advancement in medical tech has made a whole generation of great butt-hole jokes obsolete. 😉

                      Paul

                      1 Reply Last reply
                      3
                      • R RON PARRISH

                        cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #9526

                        RON PARRISH That is a fine looking meal I love salmon but only get it in warmer weather my wife don’t like it and says it stinks up the house so I allways grill it

                        R 1 Reply Last reply
                        0
                        • R RON PARRISH

                          cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #9527

                          RON PARRISH Never had salmon that way. Will have to give it a try. Your’s looks great and those potatoes look amazing.

                          R 1 Reply Last reply
                          0
                          • R RON PARRISH

                            cdavis IMG_1072.jpg Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last night

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #9528

                            RON PARRISH that meal looks amazing. I bet it was quite tasty 😋

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #9529

                              Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
                              IMG_9836.jpg

                              wdalyW R GWG8541G mrobisrM YooperDogY 6 Replies Last reply
                              9
                              • wdalyW wdaly

                                RON PARRISH Never had salmon that way. Will have to give it a try. Your’s looks great and those potatoes look amazing.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #9530

                                wdaly I had not either just came across the recipe and decided to try it. It was very tasty!

                                1 Reply Last reply
                                0
                                • G gus4416

                                  RON PARRISH That is a fine looking meal I love salmon but only get it in warmer weather my wife don’t like it and says it stinks up the house so I allways grill it

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #9531

                                  gus4416 I know the feeling! I did this on my pellet grill outside

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
                                    IMG_9836.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #9532

                                    HerbcoFood That’s a nice looking, healthy meal. Good job.

                                    1 Reply Last reply
                                    0
                                    • ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #9533

                                      Nothing special but a quick breakfast sandwich before I go to work at 1000. The eggs were seasoned with Walton’s Ultimate Steak and Roast seasoning. I love that stuff on almost everything. The bagel 🥯 is a gluten free everything bagel and is really good.20220210_085105.jpg

                                      wdalyW G 2 Replies Last reply
                                      6
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #9534

                                        806AAC09-468D-481F-A60A-BCCD49BDEA0D.jpeg

                                        Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!

                                        ND MikeN HerbcoFoodH mrobisrM 4 Replies Last reply
                                        7
                                        • HerbcoFoodH HerbcoFood

                                          Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
                                          IMG_9836.jpg

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #9535

                                          HerbcoFood Looks great!

                                          1 Reply Last reply
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