Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH HerbcoFood

    My wife decided that she was craving some fried chicken thighs and pasta roni.
    IMG_9518.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8759

    HerbcoFood I could dig into that.

    Joe HellJ 1 Reply Last reply
    0
    • cdavisC cdavis

      HerbcoFood I could dig into that.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #8760

      I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

      C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

      Better Living Through BBQ!

      zbigjeffZ wdalyW G GWG8541G 4 Replies Last reply
      11
      • wdalyW wdaly

        HerbcoFood Nice combination. Chicken and pasta were made for each other.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8761

        wdaly Comforting indeed!

        1 Reply Last reply
        0
        • Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #8762

          HerbcoFood
          RafterW
          Joe Hell
          And all of the others!
          Mighty Fine, Mighty Fine!

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

            C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #8763

            Joe Hell Very well presented. Wow

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              RafterW Many people can’t make a meal from the “fridge” because it’s not in a recipe. Congrats on not being one of the “I can only cook when I have a recipe in front of me” people. Looks edible to me for sure.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8764

              zbigjeff I learned from my mom, season things until it tastes good, drove my wife crazy when she asked for a recipe, mom would give her the basics and then tell her to add seasonings until it tastes good. Wife is a good cook but an excellent baker, more structured.

              zbigjeffZ 1 Reply Last reply
              2
              • Joe HellJ Joe Hell

                I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

                C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #8765

                Joe Hell That made my mouth water. Just finished breakfast and I’m hungry again!

                1 Reply Last reply
                0
                • B bocephus

                  zbigjeff I learned from my mom, season things until it tastes good, drove my wife crazy when she asked for a recipe, mom would give her the basics and then tell her to add seasonings until it tastes good. Wife is a good cook but an excellent baker, more structured.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #8766

                  bocephus Very good guidance from “momma”.

                  1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

                    C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #8767

                    Joe Hell that is a good looking sandwich

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

                      C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #8768

                      Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      GWG8541G 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #8769

                        I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                        20220108_125819.jpg
                        20220108_102111.jpg
                        20220108_102041.jpg
                        20220108_102006.jpg
                        20220108_102253.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        G B ND MikeN zbigjeffZ wdalyW 7 Replies Last reply
                        10
                        • GWG8541G GWG8541

                          I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                          20220108_125819.jpg
                          20220108_102111.jpg
                          20220108_102041.jpg
                          20220108_102006.jpg
                          20220108_102253.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #8770

                          GWG8541 Looks really good

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                            20220108_125819.jpg
                            20220108_102111.jpg
                            20220108_102041.jpg
                            20220108_102006.jpg
                            20220108_102253.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8771

                            GWG8541 That looks very good.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                              20220108_125819.jpg
                              20220108_102111.jpg
                              20220108_102041.jpg
                              20220108_102006.jpg
                              20220108_102253.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #8772

                              GWG8541 you had me at smoked cheese!

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                                20220108_125819.jpg
                                20220108_102111.jpg
                                20220108_102041.jpg
                                20220108_102006.jpg
                                20220108_102253.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #8773

                                GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

                                GWG8541G 1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8774

                                  My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                  20220108_205757.jpg
                                  20220108_205824.jpg
                                  20220108_205709.jpg 20220108_205649.jpg
                                  20220108_205626.jpg
                                  Great on a cold rainy day.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  G Bob StehlikB zbigjeffZ wdalyW C 5 Replies Last reply
                                  10
                                  • GWG8541G GWG8541

                                    My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                    20220108_205757.jpg
                                    20220108_205824.jpg
                                    20220108_205709.jpg 20220108_205649.jpg
                                    20220108_205626.jpg
                                    Great on a cold rainy day.

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #8775

                                    GWG8541 Now it is 9:30 and I am hungry again nice looking soup

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                      20220108_205757.jpg
                                      20220108_205824.jpg
                                      20220108_205709.jpg 20220108_205649.jpg
                                      20220108_205626.jpg
                                      Great on a cold rainy day.

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #8776

                                      GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • Bob StehlikB Bob Stehlik

                                        GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #8777

                                        Bob Stehlik it definitely cleared out the sinuses, but wasn’t overly hot. Its one of our favorite soups when needing a pick me up.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                          20220108_205757.jpg
                                          20220108_205824.jpg
                                          20220108_205709.jpg 20220108_205649.jpg
                                          20220108_205626.jpg
                                          Great on a cold rainy day.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #8778

                                          GWG8541 You’re a good hubby.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives