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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

    PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

    Just some comfort stuff. 👍

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #8590

    PapaSop I would like you to come cook for me that is a fantastic breakfast

    1 Reply Last reply
    1
    • R RON PARRISH

      gus4416 Great to see! If this came in a video game I might get mine to help! LOL

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #8591

      RON PARRISH Now you may be on to something, but the real thing is always better. A picture is worth a thousand words, but there is nothing like the real thing, Baby…

      1 Reply Last reply
      1
      • G gus4416

        gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8592

        gus4416 That is the way to start folks off right with something they can enjoy & prove industrious for life.

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

          PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

          Just some comfort stuff. 👍

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #8593

          PapaSop Hard to get into that good stuff here. I have been begging Margaret for light breakfasts as it just does not feel like Winter. Low 80’s here today.

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

            PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

            Just some comfort stuff. 👍

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8594

            PapaSop that is making me want to take a nap looking at those pics. Looks delicious.

            “You never really die until you end up on the wall at a Cracker Barrel”

            GWG8541G 1 Reply Last reply
            1
            • GWG8541G GWG8541

              PapaSop that is making me want to take a nap looking at those pics. Looks delicious.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8595

              Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
              Shrimp Scampi
              20211231_191215.jpg
              Crawfish Steamed in Beer
              20211231_191301.jpg
              Snow Crab Legs Steamed
              20211231_191248.jpg
              Lobster Tails Grilled
              20211231_191351.jpg 20211231_191406.jpg
              Pierogies cooked on the griddle
              20211231_191233.jpg
              Green Beans seasoned with bacon
              20211231_191316.jpg
              Mixed Collard and Turnip greens with smoked pork
              20211231_191333.jpg
              Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
              20211231_191440.jpg
              Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

              “You never really die until you end up on the wall at a Cracker Barrel”

              B C G wdalyW YooperDogY 6 Replies Last reply
              10
              • GWG8541G GWG8541

                Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                Shrimp Scampi
                20211231_191215.jpg
                Crawfish Steamed in Beer
                20211231_191301.jpg
                Snow Crab Legs Steamed
                20211231_191248.jpg
                Lobster Tails Grilled
                20211231_191351.jpg 20211231_191406.jpg
                Pierogies cooked on the griddle
                20211231_191233.jpg
                Green Beans seasoned with bacon
                20211231_191316.jpg
                Mixed Collard and Turnip greens with smoked pork
                20211231_191333.jpg
                Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                20211231_191440.jpg
                Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8596

                GWG8541 I want to be invited to your house, awesome spread.

                GWG8541G 1 Reply Last reply
                1
                • B bocephus

                  GWG8541 I want to be invited to your house, awesome spread.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #8597

                  bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  B 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                    Shrimp Scampi
                    20211231_191215.jpg
                    Crawfish Steamed in Beer
                    20211231_191301.jpg
                    Snow Crab Legs Steamed
                    20211231_191248.jpg
                    Lobster Tails Grilled
                    20211231_191351.jpg 20211231_191406.jpg
                    Pierogies cooked on the griddle
                    20211231_191233.jpg
                    Green Beans seasoned with bacon
                    20211231_191316.jpg
                    Mixed Collard and Turnip greens with smoked pork
                    20211231_191333.jpg
                    Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                    20211231_191440.jpg
                    Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #8598

                    GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

                    GWG8541G 1 Reply Last reply
                    1
                    • C calldoctoday

                      GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #8599

                      calldoctoday thank you and same to you and yours sir.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8600

                        GWG8541 That would be amazing.

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                          Shrimp Scampi
                          20211231_191215.jpg
                          Crawfish Steamed in Beer
                          20211231_191301.jpg
                          Snow Crab Legs Steamed
                          20211231_191248.jpg
                          Lobster Tails Grilled
                          20211231_191351.jpg 20211231_191406.jpg
                          Pierogies cooked on the griddle
                          20211231_191233.jpg
                          Green Beans seasoned with bacon
                          20211231_191316.jpg
                          Mixed Collard and Turnip greens with smoked pork
                          20211231_191333.jpg
                          Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                          20211231_191440.jpg
                          Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #8601

                          GWG8541 Would you adopt me please that is a awesome looking spread have a happy new year

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                            Shrimp Scampi
                            20211231_191215.jpg
                            Crawfish Steamed in Beer
                            20211231_191301.jpg
                            Snow Crab Legs Steamed
                            20211231_191248.jpg
                            Lobster Tails Grilled
                            20211231_191351.jpg 20211231_191406.jpg
                            Pierogies cooked on the griddle
                            20211231_191233.jpg
                            Green Beans seasoned with bacon
                            20211231_191316.jpg
                            Mixed Collard and Turnip greens with smoked pork
                            20211231_191333.jpg
                            Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                            20211231_191440.jpg
                            Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #8602

                            GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

                            GWG8541G 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                              PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                              Just some comfort stuff. 👍

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #8603

                              PapaSop i really like a good pork chop! That plate looks great!

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
                                20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #8604

                                GWG8541 good looking breakfast!

                                1 Reply Last reply
                                1
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #8605

                                  I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                                  20211231_204646.jpg
                                  It might not look the most appealing but it was really good. A local butcher shop makes it here.

                                  SurgS B wdalyW 3 Replies Last reply
                                  1
                                  • ND MikeN ND Mike

                                    I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                                    20211231_204646.jpg
                                    It might not look the most appealing but it was really good. A local butcher shop makes it here.

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #8606

                                    ND Mike interesting
                                    PapaSop great looking chops.
                                    GWG8541 that is quite a feast.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #8607

                                      9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                                      Sous vide shrimp cocktail
                                      Pulled pork
                                      Bacon wrapped lil franks with brown sugar

                                      “A smooth sea never made a skilled sailor.”

                                      wdalyW 1 Reply Last reply
                                      8
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by Surg
                                        #8608

                                        165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                        AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                        Pork, kielbasa and kraut for today.
                                        (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                        “A smooth sea never made a skilled sailor.”

                                        Bob StehlikB wdalyW kyleK craigriceC 4 Replies Last reply
                                        7
                                        • SurgS Surg

                                          165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                          AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                          Pork, kielbasa and kraut for today.
                                          (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #8609

                                          Surg Happy New Year! Quick question: When do you sleep? You always seem to have something on the “back burner”.!

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
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