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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Butter Garlic Mushroom Pasta
    1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #8471

    HerbcoFood that is some good looking stuff.

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      Butter Garlic Mushroom Pasta
      1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #8472

      HerbcoFood looks great.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        Butter Garlic Mushroom Pasta
        1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8473

        HerbcoFood that looks delicious 😋

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Butter Garlic Mushroom Pasta
          1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8474

          HerbcoFood those mushrooms look perfect in that mix of delicious.

          “You never really die until you end up on the wall at a Cracker Barrel”

          GWG8541G 1 Reply Last reply
          1
          • GWG8541G GWG8541

            HerbcoFood those mushrooms look perfect in that mix of delicious.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8475

            We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
            20211224_094920.jpg 20211224_094947.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            G cdavisC B 3 Replies Last reply
            7
            • Tex_77T Tex_77

              A little fried catfish!
              Screenshot_20211222-190655_Gallery.jpg
              20211222_184641.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8476

              Tex_77 Can’t go wrong with fried catfish. Looks great.

              wdalyW 1 Reply Last reply
              1
              • GWG8541G GWG8541

                We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
                20211224_094920.jpg 20211224_094947.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #8477

                GWG8541 we have a few Amish family’s very close to us so we get a lot of vegetables and baked goods from them they made us a raisin pie the other day I was sceptecal of it but it was fantastic

                GWG8541G 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
                  20211224_094920.jpg 20211224_094947.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8478

                  GWG8541 good looking bread 🍞. Good luck with the rest of it 👍

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    43629E60-5D43-4716-A747-DAB9317D6216.jpeg
                    Tried my hand at some pecan pie. First time making it so we’ll see. Hate to admit it but I cheated and bought pre-made frozen crust. Im sure it pales in comparison to the ones I’ve heard you guys talk about on here but hoping it’s at least palatable. 🤞🏼

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #8479

                    Surg That’s one good looking pie. With all that pecan goodness inside, bet the crust was just fine.

                    SurgS 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Butter Garlic Mushroom Pasta
                      1712B5D1-16D1-44E9-9D22-016D0609C6F7.JPG

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #8480

                      HerbcoFood Anything with pasta has got to be good. Love those thick noodles. Are they homemade?

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • wdalyW wdaly

                        Tex_77 Can’t go wrong with fried catfish. Looks great.

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #8481

                        wdaly I bet that made your house smell like Christmas for sure. The bread looks fantastic.

                        1 Reply Last reply
                        0
                        • G gus4416

                          GWG8541 we have a few Amish family’s very close to us so we get a lot of vegetables and baked goods from them they made us a raisin pie the other day I was sceptecal of it but it was fantastic

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8482

                          gus4416 I doubt they make to many things bad. There is a bakery next to the store I go to. I gain weight just walking into the bakery. You are lucky to have those neighbors for sure.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            Surg That’s one good looking pie. With all that pecan goodness inside, bet the crust was just fine.

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #8483

                            wdaly had to fight the urge to try it. Bringing it to dinner tonight.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              We will have my side of the family here Christmas eve, so we will be hosting about 24 family this evening. My youngest son, said he wanted to make the bread for today. So last night we went to work. We have had sour dough starter for a few months and made 3 loaves of sour dough and 3 loaves of Cinnamon bread and baked them early this morning. I have never made Christmas jam, but love it. I always pick up a jar at a Mennonite store. The fresh Cinnamon bread with the Christmas jam and a cup of coffee was breakfast this morning. I still have a lot of cooking to do, time to get to work.
                              20211224_094920.jpg 20211224_094947.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8484

                              GWG8541 That bread looks great, don’t know when I have ever been to Christmas with 24, you are going to be busy.

                              1 Reply Last reply
                              0
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #8485

                                Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                                1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                                Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                                335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                                “A smooth sea never made a skilled sailor.”

                                G cdavisC GWG8541G C ND MikeN 5 Replies Last reply
                                7
                                • SurgS Surg

                                  Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                                  1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                                  Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                                  335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #8486

                                  Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

                                  SurgS 1 Reply Last reply
                                  1
                                  • G gus4416

                                    Surg that all looks very nice I would like a recipe for candied cranberry’s tho that sound delicious

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #8487

                                    gus4416 honestly they were pretty easy to make. Basically a simple syrup of half cup sugar and half cup water and simmer for five minutes or so until syrupy. Then add 3 cups of cranberries and takeoff the heat. stir until covered. Put on parchment and let cool till tacky and then coat with white granulated sugar. Thinking of adding a few to an old fashion later.

                                    “A smooth sea never made a skilled sailor.”

                                    G 1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                                      1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                                      Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                                      335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #8488

                                      Surg that will be some good snacking. 👍

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
                                        1D609FF7-9D48-426A-8F79-97D1EACE6A0F.jpeg

                                        Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
                                        335E03B7-46F0-49B4-A761-EB6D0325CC1F.jpeg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #8489

                                        Surg throw some of those cranberries in an old fashioned tonight and you have a good Christmas drink

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          HerbcoFood Anything with pasta has got to be good. Love those thick noodles. Are they homemade?

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #8490

                                          wdaly No they were just some higher end brand, I like to splurge on pasta from time to time. You can really tell the difference.

                                          1 Reply Last reply
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