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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    calldoctoday
    We did. Only got a couple pics. Will try to share. Busy day. Thanks!

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #7898

    PapaSop I understand. Lots of work in the office here & finally got to post those in real quick. Prepping for a busy week in the field & out of town for a few days. Have a good one, what’s left of it.

    1 Reply Last reply
    1
    • C calldoctoday

      Here is ours. We provided the smoked turkey (brined in Walton’s Turkey Cure deuced up with herbs & Muscadine Wine & injected with cherry, Muscadine Wine, & Maple Syrple), smoked with Cherry & Wine Barrel staves with bacon under the breast skin. We also did the stuffing (I suppose it is California style as lots of fruits & nuts including apple, cherry, cranberry, Blueberry, & Pecan), giblet gravy, homemade cranberry sauce, & fresh yeast rolls. My oldest son & daughter in law & her family provided sweet tater casserole, deviled eggs, stuffed celery, roasted butternut squash, & a very nice green bean casserole. Of course, it would not be complete without deeesert which included Pecan Cheesecake, Pecan Pie, & Punkin Pie. It was beyond filling & Deeeelicious!Thanksgiving 2021 Turkey in the brine I - Resized.jpg Thanksgiving 2021 Turkey & Dressing - Resized.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7899

      calldoctoday thats looks great. I hope you had a good Thanksgiving.

      “You never really die until you end up on the wall at a Cracker Barrel”

      C 1 Reply Last reply
      1
      • GWG8541G GWG8541

        calldoctoday thats looks great. I hope you had a good Thanksgiving.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #7900

        GWG8541 Thank you, I really appreciate it. Andrew & I put it on a little before 4:30 am & then the ambient temps really warmed up all the sudden here yesterday. Next thing you know, it was done about an hour earlier than my anticipated range, so put it to rest & Margaret rushed to get them rolls ready. It was all good & we truly enjoyed it. We hope yours with your family was just as well.

        1 Reply Last reply
        2
        • GWG8541G GWG8541

          Jamieson22 yeah my waist has noticed also. I need to back it up a little. I did have salad instead of French fries tonight. 🤣

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #7901

          GWG8541 new recipe and it was fantastic!
          20211111_193924.jpg

          cdavisC 1 Reply Last reply
          4
          • mrobisrM mrobisr

            GWG8541 new recipe and it was fantastic!
            20211111_193924.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7902

            mrobisr it looks fantastic 😍

            1 Reply Last reply
            1
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #7903

              Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
              20211128_162304.jpg

              PapaSopP B cdavisC lkrfletcherL 4 Replies Last reply
              5
              • ND MikeN ND Mike

                Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                20211128_162304.jpg

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #7904

                ND Mike said in What did everyone cook today?:

                Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                20211128_162304.jpg

                Wow. That’s been awhile. Great munchie. 👍

                ND MikeN 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  ND Mike said in What did everyone cook today?:

                  Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                  20211128_162304.jpg

                  Wow. That’s been awhile. Great munchie. 👍

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #7905

                  PapaSop the struggle will be to not eat it all and get it to the freezer for later…lol!

                  1 Reply Last reply
                  2
                  • ND MikeN ND Mike

                    Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                    20211128_162304.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #7906

                    ND Mike Now you are bringing back memories from when I was a kid, mom used to make this for the holidays.

                    ND MikeN 1 Reply Last reply
                    1
                    • B bocephus

                      ND Mike Now you are bringing back memories from when I was a kid, mom used to make this for the holidays.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #7907

                      bocephus its a trip down memory lane. My Grandma would make me a batch of Chex mix and a peach pie for Christmas. They were two of my favorite things when I was a kid.

                      1 Reply Last reply
                      0
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by ND Mike
                        #7908

                        Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                        20211128_180113.jpg

                        B cdavisC J lkrfletcherL 4 Replies Last reply
                        7
                        • ND MikeN ND Mike

                          Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                          20211128_180113.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #7909

                          ND Mike Love deer tenderloin, especially fresh.

                          ND MikeN 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Made a guilty pleasure for the Holidays. I am a Chex mix fiend.
                            20211128_162304.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #7910

                            ND Mike we love it too. The wife made a 5 gallon bucket full for the week of Thanksgiving. It’s almost gone.

                            1 Reply Last reply
                            2
                            • ND MikeN ND Mike

                              Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                              20211128_180113.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by cdavis
                              #7911

                              ND Mike they look great 👍.love those tenderloins.

                              ND MikeN 1 Reply Last reply
                              1
                              • cdavisC cdavis

                                ND Mike they look great 👍.love those tenderloins.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #7912

                                cdavis thanks. My son ate most of it! I got like three little pieces!

                                cdavisC zbigjeffZ 2 Replies Last reply
                                1
                                • B bocephus

                                  ND Mike Love deer tenderloin, especially fresh.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #7913

                                  bocephus yep…good stuff!

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    cdavis thanks. My son ate most of it! I got like three little pieces!

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #7914

                                    ND Mike you gotta watch them growing boys. Lol 😆

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • cdavisC cdavis

                                      ND Mike you gotta watch them growing boys. Lol 😆

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #7915

                                      cdavis lol. He is just starting to get where he eats more now. It’s about time. He is a twig.

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        RON PARRISH man that sausage and BBQ sauce 😋 both look great. Congrats to you.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #7916

                                        cdavis Thanks!

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          Deer tenderloins were tonight’s snack. Seasoned with Walton’s Ultimate Steak and Roast rub. They were great.
                                          20211128_180113.jpg

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #7917

                                          ND Mike Your meal is why God gave us eye teeth. “TO RIP FLESH”. Looks awesome!!!

                                          ND MikeN 1 Reply Last reply
                                          3

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