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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    wdaly did you by any chance use ECA. Just curious how they would taste with the tang.

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #7714

    Surg Made another batch of Mandarin Teriyaki sticks today without ECA. The test get fry patty tasted much better. Can’t wait to try these head to head with the ECA batch. Will get them smoking in the morning

    1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      Deepwoodsbutcher That is one tasty looking bird!!

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #7715

      Dr_Pain Thanks!

      cdavisC 1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        ND Mike You win!! Your tater tots reminds me of Shepperd’s pie but replacing the mashed potatoes with taters. Again, you win!

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #7716

        Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!

        Dr_PainD 1 Reply Last reply
        0
        • J JohnG5

          I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.

          thumbnail_IMG-0310.jpg

          thumbnail_IMG-0314.jpg

          thumbnail_IMG-0315.jpg

          thumbnail_IMG-0316.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #7717

          JohnG5 looks tasty

          “You never really die until you end up on the wall at a Cracker Barrel”

          J 1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
            Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #7718

            Deepwoodsbutcher i haven’t smoked a bird in awhile. Is the injection 50/50 ? I’m planning on doing one soon and that sounds good.

            “You never really die until you end up on the wall at a Cracker Barrel”

            DeepwoodsbutcherD 1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7719

              I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
              IMG_9039.jpg

              lkrfletcherL wdalyW 2 Replies Last reply
              4
              • J JohnG5

                HerbcoFood Family tradition.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #7720

                IMG_20211117_222347.jpg

                Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                HerbcoFoodH GWG8541G B processheadP lkrfletcherL 7 Replies Last reply
                10
                • YooperDogY YooperDog

                  IMG_20211117_222347.jpg

                  Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                  No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #7721

                  YooperDog I like that set up, I really like cooking over an open fire like that. The smells, smoke, heat, etc. really gets my blood flowing.

                  1 Reply Last reply
                  1
                  • YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #7722

                    Two weeks of meals cooked there and off the grid. Breakfast pretty simple stuff and coffee. Dinner gets a bit more involved. Then time for an adult beverage or two, call it a night so you can get up early.

                    1 Reply Last reply
                    2
                    • ND MikeN ND Mike

                      Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #7723

                      ND Mike said in What did everyone cook today?:

                      Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!

                      Comfort food for sure. So satisfying to the soul

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        IMG_20211117_222347.jpg

                        Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                        No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #7724

                        YooperDog thats a little heaven on earth.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          IMG_20211117_222347.jpg

                          Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                          No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #7725

                          YooperDog Isn’t it nice to get away from all the electronics for awhile.

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            IMG_20211117_222347.jpg

                            Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                            No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #7726

                            YooperDog
                            This is what makes being outdoors so therapeutic. Everything slows down and gets simpler. All the normal day to day BS gets left behind and hopefully forgotten for a while.

                            Paul

                            1 Reply Last reply
                            3
                            • HerbcoFoodH HerbcoFood

                              I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
                              IMG_9039.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #7727

                              HerbcoFood - Looks great!

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                IMG_20211117_222347.jpg

                                Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                                No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #7728

                                YooperDog - That’s the way to do it.

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                2
                                • RafterWR Offline
                                  RafterWR Offline
                                  RafterW
                                  Power User Regular Contributors Cast Iron Big Green Egg
                                  wrote on last edited by
                                  #7729

                                  YooperDog I think GWG8541 said it best: “heaven on earth” enjoy the peace and quiet, without distraction.

                                  Matt W.

                                  1 Reply Last reply
                                  1
                                  • J Offline
                                    J Offline
                                    JohnG5
                                    wrote on last edited by JohnG5
                                    #7730

                                    The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

                                    thumbnail_IMG-0326.jpg

                                    cdavisC 1 Reply Last reply
                                    6
                                    • GWG8541G GWG8541

                                      JohnG5 looks tasty

                                      J Offline
                                      J Offline
                                      JohnG5
                                      wrote on last edited by
                                      #7731

                                      GWG8541 Thanks.

                                      1 Reply Last reply
                                      0
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                                        Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #7732

                                        Deepwoodsbutcher Doesn’t get any better, awesome!!!

                                        1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Dr_Pain Thanks!

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #7733

                                          Deepwoodsbutcher beautiful turkey. Congrats

                                          DeepwoodsbutcherD 1 Reply Last reply
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