What did everyone cook today?
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Being cold and windy out called for good old fashioned ND comfort food. I’m sure many of you are familiar with this staple. I present to you the utilitarian but satisfying Tater Tot Hotdish.
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Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.
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Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey. -
Surg Made another batch of Mandarin Teriyaki sticks today without ECA. The test get fry patty tasted much better. Can’t wait to try these head to head with the ECA batch. Will get them smoking in the morning
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Deepwoodsbutcher That is one tasty looking bird!!
Dr_Pain Thanks!
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ND Mike You win!! Your tater tots reminds me of Shepperd’s pie but replacing the mashed potatoes with taters. Again, you win!
Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!
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I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.
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Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.Deepwoodsbutcher i haven’t smoked a bird in awhile. Is the injection 50/50 ? I’m planning on doing one soon and that sounds good.
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I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
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HerbcoFood Family tradition.
Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.
No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.
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Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.
No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.
YooperDog I like that set up, I really like cooking over an open fire like that. The smells, smoke, heat, etc. really gets my blood flowing.
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Two weeks of meals cooked there and off the grid. Breakfast pretty simple stuff and coffee. Dinner gets a bit more involved. Then time for an adult beverage or two, call it a night so you can get up early.
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Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.
No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.
YooperDog thats a little heaven on earth.
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Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.
No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.
YooperDog Isn’t it nice to get away from all the electronics for awhile.
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Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.
No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.
YooperDog
This is what makes being outdoors so therapeutic. Everything slows down and gets simpler. All the normal day to day BS gets left behind and hopefully forgotten for a while. -
I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
HerbcoFood - Looks great!
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Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.
No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.
YooperDog - That’s the way to do it.
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The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.
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