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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    calldoctoday - Yum!

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #7707

    lkrfletcher Thank you. Those ham beans were absolutely delicious.

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      calldoctoday I don’t think your butcher block is thick enough, it needs at least another 1/8" of thickness!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #7708

      HerbcoFood I am laughing & that is a good one for the day. I guess the thinner synthetic ones we use too are just not thin enough. We have gotta come up with some good aerospace material to make them so thin we can’t see em.

      1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        calldoctoday I love the building of the final product over x days. I and you guys know the process. But, many just think it happens in 10 mins.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #7709

        zbigjeff We can’t have any 10 minute wonders in our troops.

        1 Reply Last reply
        0
        • J JohnG5

          Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

          thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #7710

          JohnG5 WOW!

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            Being cold and windy out called for good old fashioned ND comfort food. I’m sure many of you are familiar with this staple. I present to you the utilitarian but satisfying Tater Tot Hotdish.
            20211117_174608.jpg

            20211117_174552.jpg

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7711

            ND Mike You win!! Your tater tots reminds me of Shepperd’s pie but replacing the mashed potatoes with taters. Again, you win!

            ND MikeN 1 Reply Last reply
            1
            • J JohnG5

              Another Walton’s lunchtime creation. Loaded baked potato with Terrapin Ridge’s Hoppin’ Jalapeno Dip, Walton’s Tender Beef Jerky and Spiceology Chile Margarita Mexican Citrus Rub.

              thumbnail_IMG-0318.jpg thumbnail_IMG-0319.jpg

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7712

              JohnG5 Lovely dish there!!! You had me at potato (I grew up on meat and potatoes LOL!)

              1 Reply Last reply
              0
              • DeepwoodsbutcherD Deepwoodsbutcher

                SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7713

                Deepwoodsbutcher That is one tasty looking bird!!

                DeepwoodsbutcherD 1 Reply Last reply
                1
                • SurgS Surg

                  wdaly did you by any chance use ECA. Just curious how they would taste with the tang.

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #7714

                  Surg Made another batch of Mandarin Teriyaki sticks today without ECA. The test get fry patty tasted much better. Can’t wait to try these head to head with the ECA batch. Will get them smoking in the morning

                  1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    Deepwoodsbutcher That is one tasty looking bird!!

                    DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #7715

                    Dr_Pain Thanks!

                    cdavisC 1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      ND Mike You win!! Your tater tots reminds me of Shepperd’s pie but replacing the mashed potatoes with taters. Again, you win!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #7716

                      Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!

                      Dr_PainD 1 Reply Last reply
                      0
                      • J JohnG5

                        I have problems making pretty food sometimes, but these ham and beans are incredible on taste. Excalibur Five Pepper Blend was added while soaking the hambone and Butter Garlic and Applewood Rub was added when the beans were. Cooked on low in a crockpot for 10 hours. Pulled the bone after cooking, the meat fell right off. Drained the broth. Delicious!! Good use of way too early Thanksgiving leftovers.

                        thumbnail_IMG-0310.jpg

                        thumbnail_IMG-0314.jpg

                        thumbnail_IMG-0315.jpg

                        thumbnail_IMG-0316.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #7717

                        JohnG5 looks tasty

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        J 1 Reply Last reply
                        1
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                          Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #7718

                          Deepwoodsbutcher i haven’t smoked a bird in awhile. Is the injection 50/50 ? I’m planning on doing one soon and that sounds good.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          DeepwoodsbutcherD 1 Reply Last reply
                          1
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #7719

                            I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
                            IMG_9039.jpg

                            lkrfletcherL wdalyW 2 Replies Last reply
                            4
                            • J JohnG5

                              HerbcoFood Family tradition.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #7720

                              IMG_20211117_222347.jpg

                              Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                              No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                              HerbcoFoodH GWG8541G B processheadP lkrfletcherL 7 Replies Last reply
                              10
                              • YooperDogY YooperDog

                                IMG_20211117_222347.jpg

                                Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                                No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #7721

                                YooperDog I like that set up, I really like cooking over an open fire like that. The smells, smoke, heat, etc. really gets my blood flowing.

                                1 Reply Last reply
                                1
                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #7722

                                  Two weeks of meals cooked there and off the grid. Breakfast pretty simple stuff and coffee. Dinner gets a bit more involved. Then time for an adult beverage or two, call it a night so you can get up early.

                                  1 Reply Last reply
                                  2
                                  • ND MikeN ND Mike

                                    Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #7723

                                    ND Mike said in What did everyone cook today?:

                                    Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!

                                    Comfort food for sure. So satisfying to the soul

                                    1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      IMG_20211117_222347.jpg

                                      Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                                      No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #7724

                                      YooperDog thats a little heaven on earth.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        IMG_20211117_222347.jpg

                                        Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                                        No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #7725

                                        YooperDog Isn’t it nice to get away from all the electronics for awhile.

                                        1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          IMG_20211117_222347.jpg

                                          Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                                          No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #7726

                                          YooperDog
                                          This is what makes being outdoors so therapeutic. Everything slows down and gets simpler. All the normal day to day BS gets left behind and hopefully forgotten for a while.

                                          Paul

                                          1 Reply Last reply
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