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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
    20211017_135706.jpg
    20211017_135739.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #6761

    GWG8541 Always a great meal on a cool day.

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
      IMG_8763.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #6762

      HerbcoFood Looks great, I love gumbo.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
        20211017_135706.jpg
        20211017_135739.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #6763

        GWG8541 oh man Sounds great. Nice comfort meal.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
          IMG_8763.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #6764

          HerbcoFood nice. That’s a whole lotta gumbo

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
            20211017_135706.jpg
            20211017_135739.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #6765

            GWG8541 A nice Tomato Soup with Cheese sandwiches is always welcome when the temperatures start to drop a bit & there is not a whole lot of time for serious cooking. Always satisfying.

            1 Reply Last reply
            1
            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #6766

              Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

              SurgS zbigjeffZ GWG8541G 3 Replies Last reply
              6
              • Departing ContestantD Departing Contestant

                HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #6767

                Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                SurgS GWG8541G G 3 Replies Last reply
                6
                • Jamieson22J Offline
                  Jamieson22J Offline
                  Jamieson22
                  Team Blue PK100 Regular Contributors Sous Vide Power User
                  wrote on last edited by
                  #6768

                  Nice fall weather called for some chicken and dumplings.

                  AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                  ND MikeN GWG8541G YooperDogY 3 Replies Last reply
                  9
                  • C calldoctoday

                    Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #6769

                    calldoctoday oh man Looks amazing.

                    “A smooth sea never made a skilled sailor.”

                    C 1 Reply Last reply
                    0
                    • Departing ContestantD Departing Contestant

                      Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #6770

                      Departing Contestant gotta love franks and beans.

                      Jamieson22 wow those dumplings look perfect! Look like the ones my mom used to make. Every time I make chicken and dumplings I get lazy and use store-bought biscuit dough. That picture may be motivation enough for me to make them next time.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #6771

                        calldoctoday The “top it off” item was the mushrooms/shallot butter sauce. I just did the same combo but with cognac. Both combos DO set off your tasty buds.

                        C 1 Reply Last reply
                        1
                        • Jamieson22J Jamieson22

                          Nice fall weather called for some chicken and dumplings.

                          AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #6772

                          Jamieson22 that is a good looking meal.

                          GWG8541G 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            Jamieson22 that is a good looking meal.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #6773

                            Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
                            20211017_224744.jpg 20211017_224817.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            ND MikeN wdalyW C 3 Replies Last reply
                            7
                            • C calldoctoday

                              Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #6774

                              calldoctoday that looked awesome

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • Departing ContestantD Departing Contestant

                                Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #6775

                                Departing Contestant man those look tasty.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • Jamieson22J Jamieson22

                                  Nice fall weather called for some chicken and dumplings.

                                  AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #6776

                                  Jamieson22 my son and I were just talking today about making a pot soon. Thanks for the motivation. If it tastes half as good as it looks, its awesome.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • Jamieson22J Jamieson22

                                    Nice fall weather called for some chicken and dumplings.

                                    AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #6777

                                    Jamieson22 Nice pot of comfort food.

                                    1 Reply Last reply
                                    0
                                    • Departing ContestantD Departing Contestant

                                      Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #6778

                                      Departing Contestant Who remembers Beanie Weenies?

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      Departing ContestantD 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
                                        20211017_224744.jpg 20211017_224817.jpg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #6779

                                        GWG8541 looks great! I really like that sweet Chipotle lime rub.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          craigrice Or a little of this, my mother always likes to say, “oh you know how much.” No I don’t that’s why I am asking.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by lkrfletcher
                                          #6780

                                          PULLED PORK THIS WEEKEND
                                          Unfortunately, this was the end of my PK100 for a while. Something is wrong with it, But a good pic of its last smoke. Stuff came out great, just mild on the smoke.

                                          butts.jpg
                                          smoke.jpg mix.jpg done.jpg
                                          crust.jpg

                                          Life is a Garden - Dig it.

                                          lkrfletcherL wdalyW 2 Replies Last reply
                                          6

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