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  5. What did everyone cook today?

What did everyone cook today?

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  • JonesyJ Jonesy

    zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #5237

    Jonesy man that looks great

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • craigriceC craigrice

      it was to hot and humid to heat the kitchen today IMG_20210813_165334470.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #5238

      craigrice oh yeah!

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • JonesyJ Jonesy

        zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #5239

        Jonesy Up-Town!

        1 Reply Last reply
        0
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #5240

          Jonesy you just can’t beat a thick juicy center cut pork chop done up on the grill. Fully equal to any steak IMHO.

          Paul

          1 Reply Last reply
          0
          • JonesyJ Jonesy

            zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #5241

            Jonesy those look perfect! Most people overcook pork chops. 145 for me and pulled to rest for a bit. Juicy every time!

            1 Reply Last reply
            0
            • ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #5242

              Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
              Screenshot_20210814-191433_Gallery.jpg

              C Bob StehlikB 2 Replies Last reply
              4
              • ND MikeN ND Mike

                Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                Screenshot_20210814-191433_Gallery.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #5243

                ND Mike That’s Right!

                1 Reply Last reply
                1
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #5244

                  ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

                  Paul

                  ND MikeN 1 Reply Last reply
                  1
                  • processheadP processhead

                    ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #5245

                    processhead lol…I did this time. I’m pretty full. It was tasty though!

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #5246

                      looks good

                      1 Reply Last reply
                      0
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #5247

                        93328E48-2183-4B1D-970C-81FEE9274935.jpeg

                        Steamers!!

                        Also had some crabs. Didn’t cook those myself but ate the shit outta them.

                        55C0AD89-CCE0-4183-BC17-44C538BCED60.jpeg

                        “A smooth sea never made a skilled sailor.”

                        Steven WinscotS R 2 Replies Last reply
                        10
                        • ND MikeN ND Mike

                          Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                          Screenshot_20210814-191433_Gallery.jpg

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #5248

                          ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

                          Improvise, Adapt and Overcome! Semper Fi

                          ND MikeN 1 Reply Last reply
                          1
                          • Bob StehlikB Bob Stehlik

                            ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #5249

                            Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                            GWG8541G YooperDogY 2 Replies Last reply
                            1
                            • ND MikeN ND Mike

                              Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #5250

                              ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              ND MikeN Bob StehlikB 2 Replies Last reply
                              3
                              • GWG8541G GWG8541

                                ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #5251

                                GWG8541 that sounds like a good time. To be fair, Crappie is pretty good too…just a pain to filet!

                                1 Reply Last reply
                                2
                                • GrimpuppyG Grimpuppy

                                  Something satisfying about making corndogs with hotdogs I made myself.
                                  8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                                  DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #5252

                                  Grimpuppy Now I want to ho to the fair for fair food.

                                  1 Reply Last reply
                                  0
                                  • ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #5253

                                    Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                                    Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                                    C zbigjeffZ Steven WinscotS Tex_77T GWG8541G 5 Replies Last reply
                                    5
                                    • ND MikeN ND Mike

                                      Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                                      Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by calldoctoday
                                      #5254

                                      ND Mike That looks pretty darn comforting! The idea of mixing the sweet tropical Pineapple with the Jalopoleno with a little heat is a terrific idea, & bacon to boot. What will we call that, the Hot Hawaiian?

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #5255

                                        GWG8541 I’ve lived in Colorado since 1972, however, I’m a Wisconsin native and looking to move back! We’ll be heading Up North, as they say back there, in about 6 weeks. Plan on staying for 2 weeks and hopefully finding a nice lake house. Hopefully we can get into the Walleye & Perch, if not there’s a little restaurant that serves a great Walleye & eggs or Perch & eggs breakfast and there’s always Friday Nite Fish Fries all over the place.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        GWG8541G 1 Reply Last reply
                                        2
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #5256

                                          looks good yum !

                                          1 Reply Last reply
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