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  5. What did everyone cook today?

What did everyone cook today?

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  • craigriceC craigrice

    it was to hot and humid to heat the kitchen today IMG_20210813_165334470.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #5232

    craigrice Very nice bounty. People on this site are edging “high class”.

    JonesyJ 1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #5233

      Seafood Boils are everything.

      1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        craigrice Very nice bounty. People on this site are edging “high class”.

        JonesyJ Offline
        JonesyJ Offline
        Jonesy
        Cast Iron Canning
        wrote on last edited by
        #5234

        zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

        “Never eat more than you can lift.”

        zbigjeffZ kyleK lkrfletcherL C ND MikeN 5 Replies Last reply
        11
        • JonesyJ Jonesy

          zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #5235

          Jonesy Especially if it’s prepared correctly. Usually much better than most restaurants.

          1 Reply Last reply
          0
          • JonesyJ Jonesy

            zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #5236

            Jonesy I see silverware in the picture so yes, you must be royalty

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            2
            • JonesyJ Jonesy

              zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #5237

              Jonesy man that looks great

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • craigriceC craigrice

                it was to hot and humid to heat the kitchen today IMG_20210813_165334470.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #5238

                craigrice oh yeah!

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • JonesyJ Jonesy

                  zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #5239

                  Jonesy Up-Town!

                  1 Reply Last reply
                  0
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #5240

                    Jonesy you just can’t beat a thick juicy center cut pork chop done up on the grill. Fully equal to any steak IMHO.

                    Paul

                    1 Reply Last reply
                    0
                    • JonesyJ Jonesy

                      zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #5241

                      Jonesy those look perfect! Most people overcook pork chops. 145 for me and pulled to rest for a bit. Juicy every time!

                      1 Reply Last reply
                      0
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #5242

                        Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                        Screenshot_20210814-191433_Gallery.jpg

                        C Bob StehlikB 2 Replies Last reply
                        4
                        • ND MikeN ND Mike

                          Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                          Screenshot_20210814-191433_Gallery.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #5243

                          ND Mike That’s Right!

                          1 Reply Last reply
                          1
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #5244

                            ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

                            Paul

                            ND MikeN 1 Reply Last reply
                            1
                            • processheadP processhead

                              ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #5245

                              processhead lol…I did this time. I’m pretty full. It was tasty though!

                              1 Reply Last reply
                              0
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #5246

                                looks good

                                1 Reply Last reply
                                0
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #5247

                                  93328E48-2183-4B1D-970C-81FEE9274935.jpeg

                                  Steamers!!

                                  Also had some crabs. Didn’t cook those myself but ate the shit outta them.

                                  55C0AD89-CCE0-4183-BC17-44C538BCED60.jpeg

                                  “A smooth sea never made a skilled sailor.”

                                  Steven WinscotS R 2 Replies Last reply
                                  10
                                  • ND MikeN ND Mike

                                    Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                                    Screenshot_20210814-191433_Gallery.jpg

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #5248

                                    ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

                                    Improvise, Adapt and Overcome! Semper Fi

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • Bob StehlikB Bob Stehlik

                                      ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #5249

                                      Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                                      GWG8541G YooperDogY 2 Replies Last reply
                                      1
                                      • ND MikeN ND Mike

                                        Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #5250

                                        ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        ND MikeN Bob StehlikB 2 Replies Last reply
                                        3
                                        • GWG8541G GWG8541

                                          ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #5251

                                          GWG8541 that sounds like a good time. To be fair, Crappie is pretty good too…just a pain to filet!

                                          1 Reply Last reply
                                          2

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