What did everyone cook today?

[craigrice]

it was to hot and humid to heat the kitchen today

[calldoctoday]

craigrice There you go, along with a little Cold as a Mountain Stream, Cold as its name, BSHHHHHHHHHHHHHHHH Beer

[calldoctoday]

zbigjeff There’s the Beef!

[zbigjeff]

calldoctoday You just make me smile!!!

[kyle]

craigrice looks great. Going camping next week with some friends and going to do a shrimp boil. How long do you do the lobster tail?

[craigrice]

the lobster tails cooked about 8 min.

[kyle]

craigrice thanks. I might add a couple to my grocery list

[zbigjeff]

craigrice Very nice bounty. People on this site are edging “high class”.

[HerbcoFood]

Seafood Boils are everything.

[Jonesy]

zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’.

[zbigjeff]

Jonesy Especially if it’s prepared correctly. Usually much better than most restaurants.

[kyle]

Jonesy I see silverware in the picture so yes, you must be royalty

[lkrfletcher]

Jonesy man that looks great

[lkrfletcher]

craigrice oh yeah!

[calldoctoday]

Jonesy Up-Town!

[processhead]

Jonesy you just can’t beat a thick juicy center cut pork chop done up on the grill. Fully equal to any steak IMHO.

[ND Mike]

Jonesy those look perfect! Most people overcook pork chops. 145 for me and pulled to rest for a bit. Juicy every time!

[ND Mike]

Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?

[calldoctoday]

ND Mike That’s Right!

[processhead]

ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.