What did everyone cook today?
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Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
Tex_77 Your Killin me. Looks so good.
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Tex_77 Your Killin me. Looks so good.
lkrfletcher
A special guest for dinner last night! -
lkrfletcher
A special guest for dinner last night! -
lkrfletcher
A special guest for dinner last night!RON PARRISH Mighty fine vittles… We are flying in 25 lbs of Blue Crab from maryland Friday. Family gathering.
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RON PARRISH Mighty fine vittles… We are flying in 25 lbs of Blue Crab from maryland Friday. Family gathering.
lkrfletcher I love blue crab but just gotten way to expensive now. This is a jonah crab and they are very reasonable.I am going to Virginia in oct. to go blue marlin fishing so I am gonna try to pick up some blue crab while I am there
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lkrfletcher
A special guest for dinner last night!RON PARRISH They are both a bunch of work to clean, eat and are worth all of that.
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Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 looks good to me. Yum
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Tex_77 That has the beef. It has the acid. It has the smoke. It has the caramelization. It has the melty cheese. For the WIN!!!
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YooperDog - Looks so good. I miss that stuff. Still on the Keto train
lkrfletcher Next time I am going to try pork rind as breading and figure something else out for the stuffing in the mushrooms, maybe crab and cheese.
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lkrfletcher Next time I am going to try pork rind as breading and figure something else out for the stuffing in the mushrooms, maybe crab and cheese.
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YooperDog Have to use something like panko with the pork rind because pork rind alone will just be greasy. Just sayin’
zbigjeff thanks. When I use them I will have to keep it below the radar, my wife is not a pork rind fan.
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zbigjeff thanks. When I use them I will have to keep it below the radar, my wife is not a pork rind fan.
YooperDog Crush finely in a food processor and use them along with something else to top like a strusel or as a minor dressing on mac n cheese.
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Tex_77 - Man that looks great!
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lkrfletcher
A special guest for dinner last night!RON PARRISH Beats it with a hammer and eats its flesh for it is DELICIOUS!
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it was to hot and humid to heat the kitchen today
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craigrice There you go, along with a little Cold as a Mountain Stream, Cold as its name, BSHHHHHHHHHHHHHHHH Beer
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Tex_77 That has the beef. It has the acid. It has the smoke. It has the caramelization. It has the melty cheese. For the WIN!!!
zbigjeff There’s the Beef!
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zbigjeff There’s the Beef!
calldoctoday You just make me smile!!!
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