Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Tex_77

    Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
    20210811_182141.jpg
    20210811_182143.jpg
    20210811_182146.jpg
    20210811_183015.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #5204

    Tex_77 great looking meal as usual 😋.

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Grimpuppy i just Googled one.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #5205

      Tex_77 Looks great!

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
        20210811_182141.jpg
        20210811_182143.jpg
        20210811_182146.jpg
        20210811_183015.jpg

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #5206

        Tex_77 real nice and simple.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
          20210811_182141.jpg
          20210811_182143.jpg
          20210811_182146.jpg
          20210811_183015.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #5207

          Tex_77 looks great

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
            20210811_182141.jpg
            20210811_182143.jpg
            20210811_182146.jpg
            20210811_183015.jpg

            RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by
            #5208

            Tex_77 beautiful pasta dish. Hard to beat those fresh veggies on the side!

            Matt W.

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
              20210811_182141.jpg
              20210811_182143.jpg
              20210811_182146.jpg
              20210811_183015.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #5209

              Tex_77 Your Killin me. Looks so good.

              Life is a Garden - Dig it.

              R 1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                Tex_77 Your Killin me. Looks so good.

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #5210

                lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                G lkrfletcherL zbigjeffZ Steven WinscotS 4 Replies Last reply
                10
                • R RON PARRISH

                  lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #5211

                  RON PARRISH love to eat crab

                  1 Reply Last reply
                  0
                  • R RON PARRISH

                    lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #5212

                    RON PARRISH Mighty fine vittles… We are flying in 25 lbs of Blue Crab from maryland Friday. Family gathering.

                    Life is a Garden - Dig it.

                    R 1 Reply Last reply
                    2
                    • lkrfletcherL lkrfletcher

                      RON PARRISH Mighty fine vittles… We are flying in 25 lbs of Blue Crab from maryland Friday. Family gathering.

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #5213

                      lkrfletcher I love blue crab but just gotten way to expensive now. This is a jonah crab and they are very reasonable.I am going to Virginia in oct. to go blue marlin fishing so I am gonna try to pick up some blue crab while I am there

                      1 Reply Last reply
                      3
                      • R RON PARRISH

                        lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #5214

                        RON PARRISH They are both a bunch of work to clean, eat and are worth all of that.

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #5215

                          Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                          20210812_184323.jpg
                          20210812_184419.jpg
                          20210812_184928.jpg
                          20210812_185523.jpg
                          20210812_190212.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          cdavisC G zbigjeffZ lkrfletcherL 4 Replies Last reply
                          8
                          • Tex_77T Tex_77

                            Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                            20210812_184323.jpg
                            20210812_184419.jpg
                            20210812_184928.jpg
                            20210812_185523.jpg
                            20210812_190212.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #5216

                            Tex_77 looks good to me. Yum 😋

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                              20210812_184323.jpg
                              20210812_184419.jpg
                              20210812_184928.jpg
                              20210812_185523.jpg
                              20210812_190212.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #5217

                              Tex_77 you are making me hungry

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                                20210812_184323.jpg
                                20210812_184419.jpg
                                20210812_184928.jpg
                                20210812_185523.jpg
                                20210812_190212.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #5218

                                Tex_77 That has the beef. It has the acid. It has the smoke. It has the caramelization. It has the melty cheese. For the WIN!!!

                                C 1 Reply Last reply
                                1
                                • lkrfletcherL lkrfletcher

                                  YooperDog - Looks so good. I miss that stuff. Still on the Keto train

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #5219

                                  lkrfletcher Next time I am going to try pork rind as breading and figure something else out for the stuffing in the mushrooms, maybe crab and cheese.

                                  zbigjeffZ 1 Reply Last reply
                                  3
                                  • YooperDogY YooperDog

                                    lkrfletcher Next time I am going to try pork rind as breading and figure something else out for the stuffing in the mushrooms, maybe crab and cheese.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #5220

                                    YooperDog Have to use something like panko with the pork rind because pork rind alone will just be greasy. Just sayin’

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      YooperDog Have to use something like panko with the pork rind because pork rind alone will just be greasy. Just sayin’

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #5221

                                      zbigjeff thanks. When I use them I will have to keep it below the radar, my wife is not a pork rind fan.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        zbigjeff thanks. When I use them I will have to keep it below the radar, my wife is not a pork rind fan.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #5222

                                        YooperDog Crush finely in a food processor and use them along with something else to top like a strusel or as a minor dressing on mac n cheese.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                                          20210812_184323.jpg
                                          20210812_184419.jpg
                                          20210812_184928.jpg
                                          20210812_185523.jpg
                                          20210812_190212.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #5223

                                          Tex_77 - Man that looks great!

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives