What did everyone cook today?
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For those of you dieting, close your eyes. I put a smoked and peppered pork tenderloin on the pellet grill. Thats the healthy part, but then fried up okra and egg plant from the garden, and since the fryer was already on, I also made some homemade French fries. Ill walk a little extra tomorrow.
GWG8541 That’s a good looking tenderloin. Not a big eggplant or okra fan, but the potatoes I can eat all day. My wife eats the other things, I just cook them.
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For those of you dieting, close your eyes. I put a smoked and peppered pork tenderloin on the pellet grill. Thats the healthy part, but then fried up okra and egg plant from the garden, and since the fryer was already on, I also made some homemade French fries. Ill walk a little extra tomorrow.
GWG8541 definitely a great looking loin roast. I like okra in all kinds of ways. Eggplant not so much.
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GWG8541 definitely a great looking loin roast. I like okra in all kinds of ways. Eggplant not so much.
Okay today we fell off the keto train. I was supposed to make shrimp and grits but my wife decided she wanted to go another direction. So cooked up some pork schnitzel with some lemon wedges and stuffed mushrooms. No pics of the mushrooms but got one of the schnitzel.
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GWG8541 That’s a good looking tenderloin. Not a big eggplant or okra fan, but the potatoes I can eat all day. My wife eats the other things, I just cook them.
johnsbrewhouse I get it. I’ve tried Okra and Eggplant other ways, but fried is the only way I can do them. The exception for Okra is in good Gumbo or other Cajun/Creole dish. The Okra was soaked in Buttermilk, then dipped in a mix of cornmeal, flour, black pepper, sea salt and smoked paprika. The eggplant was pealed and sliced, soaked in an egg wash with buttermilk and dipped in Panko crumbs mixed with Slap Yo Mama fish fry mix. I had a wonderful southern Mom from the Great State of Tennessee. She taught me well.
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Okay today we fell off the keto train. I was supposed to make shrimp and grits but my wife decided she wanted to go another direction. So cooked up some pork schnitzel with some lemon wedges and stuffed mushrooms. No pics of the mushrooms but got one of the schnitzel.
YooperDog that looks awesome
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it looks good but you can trash the shrooms ,not a fan of them
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For those of you dieting, close your eyes. I put a smoked and peppered pork tenderloin on the pellet grill. Thats the healthy part, but then fried up okra and egg plant from the garden, and since the fryer was already on, I also made some homemade French fries. Ill walk a little extra tomorrow.
GWG8541 Great looking, Yumm, If I may ask, what IT did you take it to? I bacon wrapped my last one and went to 136 IT. I’m thinking of smoking the next one a bit lower.
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For those of you dieting, close your eyes. I put a smoked and peppered pork tenderloin on the pellet grill. Thats the healthy part, but then fried up okra and egg plant from the garden, and since the fryer was already on, I also made some homemade French fries. Ill walk a little extra tomorrow.
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From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
@matt-westerhaus - Sure looks good.
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Okay today we fell off the keto train. I was supposed to make shrimp and grits but my wife decided she wanted to go another direction. So cooked up some pork schnitzel with some lemon wedges and stuffed mushrooms. No pics of the mushrooms but got one of the schnitzel.
YooperDog - Looks so good. I miss that stuff. Still on the Keto train
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For those of you dieting, close your eyes. I put a smoked and peppered pork tenderloin on the pellet grill. Thats the healthy part, but then fried up okra and egg plant from the garden, and since the fryer was already on, I also made some homemade French fries. Ill walk a little extra tomorrow.
GWG8541 - Looks so good. Awesome.
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Okay today we fell off the keto train. I was supposed to make shrimp and grits but my wife decided she wanted to go another direction. So cooked up some pork schnitzel with some lemon wedges and stuffed mushrooms. No pics of the mushrooms but got one of the schnitzel.
YooperDog You BAD BOY. Getting off the keto train. Sometimes, you’re mind just needs the break. Yep, the stuffed mushrooms are on my diet for sure. Those things are only in two categories (love and hate). Here’s a lover.
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johnsbrewhouse I get it. I’ve tried Okra and Eggplant other ways, but fried is the only way I can do them. The exception for Okra is in good Gumbo or other Cajun/Creole dish. The Okra was soaked in Buttermilk, then dipped in a mix of cornmeal, flour, black pepper, sea salt and smoked paprika. The eggplant was pealed and sliced, soaked in an egg wash with buttermilk and dipped in Panko crumbs mixed with Slap Yo Mama fish fry mix. I had a wonderful southern Mom from the Great State of Tennessee. She taught me well.
GWG8541 My wife spent a lot of time in Georgia as well as my father in law being born and raised there thus their love of okra and eggplant. My mom and dad came from the NE so we never had to eat the stuff. I grew okra for her one year, ugly plant, beautiful flowers, doesn’t like the cool wet weather of Western Washington (might like this years hot weather). I spent more time in Texas and Hawaii, so I eat other types of veggies. Mom was a dietician, so we were well rounded in our eating.
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GWG8541 My wife spent a lot of time in Georgia as well as my father in law being born and raised there thus their love of okra and eggplant. My mom and dad came from the NE so we never had to eat the stuff. I grew okra for her one year, ugly plant, beautiful flowers, doesn’t like the cool wet weather of Western Washington (might like this years hot weather). I spent more time in Texas and Hawaii, so I eat other types of veggies. Mom was a dietician, so we were well rounded in our eating.
Chicken breasts. Sous vide style with waltons herbs.
All done
Life is a Garden - Dig it.
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Chicken breasts. Sous vide style with waltons herbs.
All done
lkrfletcher Can taste the herbs and it will be juicy. Way to go.
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Something satisfying about making corndogs with hotdogs I made myself.
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GWG8541 My wife spent a lot of time in Georgia as well as my father in law being born and raised there thus their love of okra and eggplant. My mom and dad came from the NE so we never had to eat the stuff. I grew okra for her one year, ugly plant, beautiful flowers, doesn’t like the cool wet weather of Western Washington (might like this years hot weather). I spent more time in Texas and Hawaii, so I eat other types of veggies. Mom was a dietician, so we were well rounded in our eating.
johnsbrewhouse Okra is definitely a hot weather plant. It has some great nutritional value, but you have to pick it as soon as the pod gets about 3 to 4 inches. If you wait too long it get to tough to eat. Its a tricky crop for sure.
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Chicken breasts. Sous vide style with waltons herbs.
All done
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Grimpuppy now that looks tasty. I haven’t had a good corn dog in a long time. It would definitely be satisfying and taste better for sure.
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