What did everyone cook today?
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That looks good. I make that same pasta dish but with tomato sauce. You have a recipe you would part with for the white sauce?
Grimpuppy this is what I use for white sauce
2T butter
2T flour
1/4 tsp salt
2 cups milk
melt butter slowly. Shake milk and flour together in a container then stir into melted butter. Continue stirring to a boil. For cheese sauce add 1 cup of cheddar cheese. Also, I always add some garlic powder to taste. I use this recipe as a base for almost everything. Scalloped potatoes and ham, biscuits and gravy, s**t on a shingle. -
Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.




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Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.




Tex_77 great looking meal as usual
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Tex_77 Looks great!
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Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.




Tex_77 real nice and simple.
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Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.




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Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.




Tex_77 beautiful pasta dish. Hard to beat those fresh veggies on the side!
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Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.




Tex_77 Your Killin me. Looks so good.
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Tex_77 Your Killin me. Looks so good.
lkrfletcher
A special guest for dinner last night! -
lkrfletcher
A special guest for dinner last night! -
lkrfletcher
A special guest for dinner last night!RON PARRISH Mighty fine vittles… We are flying in 25 lbs of Blue Crab from maryland Friday. Family gathering.
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RON PARRISH Mighty fine vittles… We are flying in 25 lbs of Blue Crab from maryland Friday. Family gathering.
lkrfletcher I love blue crab but just gotten way to expensive now. This is a jonah crab and they are very reasonable.I am going to Virginia in oct. to go blue marlin fishing so I am gonna try to pick up some blue crab while I am there
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lkrfletcher
A special guest for dinner last night!RON PARRISH They are both a bunch of work to clean, eat and are worth all of that.
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Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.





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Tex_77 looks good to me. Yum

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Tex_77 That has the beef. It has the acid. It has the smoke. It has the caramelization. It has the melty cheese. For the WIN!!!
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YooperDog - Looks so good. I miss that stuff. Still on the Keto train
lkrfletcher Next time I am going to try pork rind as breading and figure something else out for the stuffing in the mushrooms, maybe crab and cheese.
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lkrfletcher Next time I am going to try pork rind as breading and figure something else out for the stuffing in the mushrooms, maybe crab and cheese.
YooperDog Have to use something like panko with the pork rind because pork rind alone will just be greasy. Just sayin’
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