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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • GrimpuppyG Grimpuppy

    That looks good. I make that same pasta dish but with tomato sauce. You have a recipe you would part with for the white sauce?

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by kyle
    #5201

    Grimpuppy this is what I use for white sauce
    2T butter
    2T flour
    1/4 tsp salt
    2 cups milk
    melt butter slowly. Shake milk and flour together in a container then stir into melted butter. Continue stirring to a boil. For cheese sauce add 1 cup of cheddar cheese. Also, I always add some garlic powder to taste. I use this recipe as a base for almost everything. Scalloped potatoes and ham, biscuits and gravy, s**t on a shingle.

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
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    • GrimpuppyG Grimpuppy

      Something satisfying about making corndogs with hotdogs I made myself.
      8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
      DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

      Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #5202

      Grimpuppy Looks like you’ve had some practice.

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
        20210811_182141.jpg
        20210811_182143.jpg
        20210811_182146.jpg
        20210811_183015.jpg

        Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #5203

        Tex_77 Nice looking sausage alfredo primavera.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
          20210811_182141.jpg
          20210811_182143.jpg
          20210811_182146.jpg
          20210811_183015.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #5204

          Tex_77 great looking meal as usual 😋.

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Grimpuppy i just Googled one.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #5205

            Tex_77 Looks great!

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
              20210811_182141.jpg
              20210811_182143.jpg
              20210811_182146.jpg
              20210811_183015.jpg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #5206

              Tex_77 real nice and simple.

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
                20210811_182141.jpg
                20210811_182143.jpg
                20210811_182146.jpg
                20210811_183015.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #5207

                Tex_77 looks great

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
                  20210811_182141.jpg
                  20210811_182143.jpg
                  20210811_182146.jpg
                  20210811_183015.jpg

                  RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #5208

                  Tex_77 beautiful pasta dish. Hard to beat those fresh veggies on the side!

                  Matt W.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
                    20210811_182141.jpg
                    20210811_182143.jpg
                    20210811_182146.jpg
                    20210811_183015.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #5209

                    Tex_77 Your Killin me. Looks so good.

                    Life is a Garden - Dig it.

                    R 1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      Tex_77 Your Killin me. Looks so good.

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #5210

                      lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                      G lkrfletcherL zbigjeffZ Steven WinscotS 4 Replies Last reply
                      10
                      • R RON PARRISH

                        lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #5211

                        RON PARRISH love to eat crab

                        1 Reply Last reply
                        0
                        • R RON PARRISH

                          lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #5212

                          RON PARRISH Mighty fine vittles… We are flying in 25 lbs of Blue Crab from maryland Friday. Family gathering.

                          Life is a Garden - Dig it.

                          R 1 Reply Last reply
                          2
                          • lkrfletcherL lkrfletcher

                            RON PARRISH Mighty fine vittles… We are flying in 25 lbs of Blue Crab from maryland Friday. Family gathering.

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #5213

                            lkrfletcher I love blue crab but just gotten way to expensive now. This is a jonah crab and they are very reasonable.I am going to Virginia in oct. to go blue marlin fishing so I am gonna try to pick up some blue crab while I am there

                            1 Reply Last reply
                            3
                            • R RON PARRISH

                              lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #5214

                              RON PARRISH They are both a bunch of work to clean, eat and are worth all of that.

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #5215

                                Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                                20210812_184323.jpg
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                                20210812_184928.jpg
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                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                cdavisC G zbigjeffZ lkrfletcherL 4 Replies Last reply
                                8
                                • Tex_77T Tex_77

                                  Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                                  20210812_184323.jpg
                                  20210812_184419.jpg
                                  20210812_184928.jpg
                                  20210812_185523.jpg
                                  20210812_190212.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #5216

                                  Tex_77 looks good to me. Yum 😋

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                                    20210812_184323.jpg
                                    20210812_184419.jpg
                                    20210812_184928.jpg
                                    20210812_185523.jpg
                                    20210812_190212.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #5217

                                    Tex_77 you are making me hungry

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                                      20210812_184323.jpg
                                      20210812_184419.jpg
                                      20210812_184928.jpg
                                      20210812_185523.jpg
                                      20210812_190212.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #5218

                                      Tex_77 That has the beef. It has the acid. It has the smoke. It has the caramelization. It has the melty cheese. For the WIN!!!

                                      C 1 Reply Last reply
                                      1
                                      • lkrfletcherL lkrfletcher

                                        YooperDog - Looks so good. I miss that stuff. Still on the Keto train

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #5219

                                        lkrfletcher Next time I am going to try pork rind as breading and figure something else out for the stuffing in the mushrooms, maybe crab and cheese.

                                        zbigjeffZ 1 Reply Last reply
                                        3
                                        • YooperDogY YooperDog

                                          lkrfletcher Next time I am going to try pork rind as breading and figure something else out for the stuffing in the mushrooms, maybe crab and cheese.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #5220

                                          YooperDog Have to use something like panko with the pork rind because pork rind alone will just be greasy. Just sayin’

                                          YooperDogY 1 Reply Last reply
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