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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • GrimpuppyG Grimpuppy

    Something satisfying about making corndogs with hotdogs I made myself.
    8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
    DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

    Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #5202

    Grimpuppy Looks like you’ve had some practice.

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
      20210811_182141.jpg
      20210811_182143.jpg
      20210811_182146.jpg
      20210811_183015.jpg

      Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #5203

      Tex_77 Nice looking sausage alfredo primavera.

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
        20210811_182141.jpg
        20210811_182143.jpg
        20210811_182146.jpg
        20210811_183015.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #5204

        Tex_77 great looking meal as usual 😋.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Grimpuppy i just Googled one.

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #5205

          Tex_77 Looks great!

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
            20210811_182141.jpg
            20210811_182143.jpg
            20210811_182146.jpg
            20210811_183015.jpg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #5206

            Tex_77 real nice and simple.

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
              20210811_182141.jpg
              20210811_182143.jpg
              20210811_182146.jpg
              20210811_183015.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #5207

              Tex_77 looks great

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
                20210811_182141.jpg
                20210811_182143.jpg
                20210811_182146.jpg
                20210811_183015.jpg

                RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #5208

                Tex_77 beautiful pasta dish. Hard to beat those fresh veggies on the side!

                Matt W.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
                  20210811_182141.jpg
                  20210811_182143.jpg
                  20210811_182146.jpg
                  20210811_183015.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #5209

                  Tex_77 Your Killin me. Looks so good.

                  Life is a Garden - Dig it.

                  R 1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    Tex_77 Your Killin me. Looks so good.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #5210

                    lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                    G lkrfletcherL zbigjeffZ Steven WinscotS 4 Replies Last reply
                    10
                    • R RON PARRISH

                      lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #5211

                      RON PARRISH love to eat crab

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #5212

                        RON PARRISH Mighty fine vittles… We are flying in 25 lbs of Blue Crab from maryland Friday. Family gathering.

                        Life is a Garden - Dig it.

                        R 1 Reply Last reply
                        2
                        • lkrfletcherL lkrfletcher

                          RON PARRISH Mighty fine vittles… We are flying in 25 lbs of Blue Crab from maryland Friday. Family gathering.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #5213

                          lkrfletcher I love blue crab but just gotten way to expensive now. This is a jonah crab and they are very reasonable.I am going to Virginia in oct. to go blue marlin fishing so I am gonna try to pick up some blue crab while I am there

                          1 Reply Last reply
                          3
                          • R RON PARRISH

                            lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #5214

                            RON PARRISH They are both a bunch of work to clean, eat and are worth all of that.

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #5215

                              Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                              20210812_184323.jpg
                              20210812_184419.jpg
                              20210812_184928.jpg
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                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              cdavisC G zbigjeffZ lkrfletcherL 4 Replies Last reply
                              8
                              • Tex_77T Tex_77

                                Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                                20210812_184323.jpg
                                20210812_184419.jpg
                                20210812_184928.jpg
                                20210812_185523.jpg
                                20210812_190212.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #5216

                                Tex_77 looks good to me. Yum 😋

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                                  20210812_184323.jpg
                                  20210812_184419.jpg
                                  20210812_184928.jpg
                                  20210812_185523.jpg
                                  20210812_190212.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #5217

                                  Tex_77 you are making me hungry

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                                    20210812_184323.jpg
                                    20210812_184419.jpg
                                    20210812_184928.jpg
                                    20210812_185523.jpg
                                    20210812_190212.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #5218

                                    Tex_77 That has the beef. It has the acid. It has the smoke. It has the caramelization. It has the melty cheese. For the WIN!!!

                                    C 1 Reply Last reply
                                    1
                                    • lkrfletcherL lkrfletcher

                                      YooperDog - Looks so good. I miss that stuff. Still on the Keto train

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #5219

                                      lkrfletcher Next time I am going to try pork rind as breading and figure something else out for the stuffing in the mushrooms, maybe crab and cheese.

                                      zbigjeffZ 1 Reply Last reply
                                      3
                                      • YooperDogY YooperDog

                                        lkrfletcher Next time I am going to try pork rind as breading and figure something else out for the stuffing in the mushrooms, maybe crab and cheese.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #5220

                                        YooperDog Have to use something like panko with the pork rind because pork rind alone will just be greasy. Just sayin’

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          YooperDog Have to use something like panko with the pork rind because pork rind alone will just be greasy. Just sayin’

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #5221

                                          zbigjeff thanks. When I use them I will have to keep it below the radar, my wife is not a pork rind fan.

                                          zbigjeffZ 1 Reply Last reply
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