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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
    20210811_182141.jpg
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    20210811_183015.jpg

    Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #5203

    Tex_77 Nice looking sausage alfredo primavera.

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
      20210811_182141.jpg
      20210811_182143.jpg
      20210811_182146.jpg
      20210811_183015.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #5204

      Tex_77 great looking meal as usual 😋.

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Grimpuppy i just Googled one.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #5205

        Tex_77 Looks great!

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
          20210811_182141.jpg
          20210811_182143.jpg
          20210811_182146.jpg
          20210811_183015.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #5206

          Tex_77 real nice and simple.

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
            20210811_182141.jpg
            20210811_182143.jpg
            20210811_182146.jpg
            20210811_183015.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #5207

            Tex_77 looks great

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
              20210811_182141.jpg
              20210811_182143.jpg
              20210811_182146.jpg
              20210811_183015.jpg

              RafterWR Offline
              RafterWR Offline
              RafterW
              Power User Regular Contributors Cast Iron Big Green Egg
              wrote on last edited by
              #5208

              Tex_77 beautiful pasta dish. Hard to beat those fresh veggies on the side!

              Matt W.

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
                20210811_182141.jpg
                20210811_182143.jpg
                20210811_182146.jpg
                20210811_183015.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #5209

                Tex_77 Your Killin me. Looks so good.

                Life is a Garden - Dig it.

                R 1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  Tex_77 Your Killin me. Looks so good.

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #5210

                  lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                  G lkrfletcherL zbigjeffZ Steven WinscotS 4 Replies Last reply
                  10
                  • R RON PARRISH

                    lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #5211

                    RON PARRISH love to eat crab

                    1 Reply Last reply
                    0
                    • R RON PARRISH

                      lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #5212

                      RON PARRISH Mighty fine vittles… We are flying in 25 lbs of Blue Crab from maryland Friday. Family gathering.

                      Life is a Garden - Dig it.

                      R 1 Reply Last reply
                      2
                      • lkrfletcherL lkrfletcher

                        RON PARRISH Mighty fine vittles… We are flying in 25 lbs of Blue Crab from maryland Friday. Family gathering.

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #5213

                        lkrfletcher I love blue crab but just gotten way to expensive now. This is a jonah crab and they are very reasonable.I am going to Virginia in oct. to go blue marlin fishing so I am gonna try to pick up some blue crab while I am there

                        1 Reply Last reply
                        3
                        • R RON PARRISH

                          lkrfletcher IMG_0845.jpg A special guest for dinner last night!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #5214

                          RON PARRISH They are both a bunch of work to clean, eat and are worth all of that.

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #5215

                            Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                            20210812_184323.jpg
                            20210812_184419.jpg
                            20210812_184928.jpg
                            20210812_185523.jpg
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                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            cdavisC G zbigjeffZ lkrfletcherL 4 Replies Last reply
                            8
                            • Tex_77T Tex_77

                              Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                              20210812_184323.jpg
                              20210812_184419.jpg
                              20210812_184928.jpg
                              20210812_185523.jpg
                              20210812_190212.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #5216

                              Tex_77 looks good to me. Yum 😋

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                                20210812_184323.jpg
                                20210812_184419.jpg
                                20210812_184928.jpg
                                20210812_185523.jpg
                                20210812_190212.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #5217

                                Tex_77 you are making me hungry

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Oklahoma onion burgers on an onion bun, with homegrown tomatoes and homemade pickles.
                                  20210812_184323.jpg
                                  20210812_184419.jpg
                                  20210812_184928.jpg
                                  20210812_185523.jpg
                                  20210812_190212.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #5218

                                  Tex_77 That has the beef. It has the acid. It has the smoke. It has the caramelization. It has the melty cheese. For the WIN!!!

                                  C 1 Reply Last reply
                                  1
                                  • lkrfletcherL lkrfletcher

                                    YooperDog - Looks so good. I miss that stuff. Still on the Keto train

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #5219

                                    lkrfletcher Next time I am going to try pork rind as breading and figure something else out for the stuffing in the mushrooms, maybe crab and cheese.

                                    zbigjeffZ 1 Reply Last reply
                                    3
                                    • YooperDogY YooperDog

                                      lkrfletcher Next time I am going to try pork rind as breading and figure something else out for the stuffing in the mushrooms, maybe crab and cheese.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #5220

                                      YooperDog Have to use something like panko with the pork rind because pork rind alone will just be greasy. Just sayin’

                                      YooperDogY 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        YooperDog Have to use something like panko with the pork rind because pork rind alone will just be greasy. Just sayin’

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #5221

                                        zbigjeff thanks. When I use them I will have to keep it below the radar, my wife is not a pork rind fan.

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          zbigjeff thanks. When I use them I will have to keep it below the radar, my wife is not a pork rind fan.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #5222

                                          YooperDog Crush finely in a food processor and use them along with something else to top like a strusel or as a minor dressing on mac n cheese.

                                          1 Reply Last reply
                                          1

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