What did everyone cook today?

[zbigjeff]

Tex_77 That has the beef. It has the acid. It has the smoke. It has the caramelization. It has the melty cheese. For the WIN!!!

[YooperDog]

lkrfletcher Next time I am going to try pork rind as breading and figure something else out for the stuffing in the mushrooms, maybe crab and cheese.

[zbigjeff]

YooperDog Have to use something like panko with the pork rind because pork rind alone will just be greasy. Just sayin’

[YooperDog]

zbigjeff thanks. When I use them I will have to keep it below the radar, my wife is not a pork rind fan.

[zbigjeff]

YooperDog Crush finely in a food processor and use them along with something else to top like a strusel or as a minor dressing on mac n cheese.

[lkrfletcher]

Tex_77 - Man that looks great!

[Steven Winscot]

RON PARRISH Beats it with a hammer and eats its flesh for it is DELICIOUS!

[craigrice]

it was to hot and humid to heat the kitchen today

[calldoctoday]

craigrice There you go, along with a little Cold as a Mountain Stream, Cold as its name, BSHHHHHHHHHHHHHHHH Beer

[calldoctoday]

zbigjeff There’s the Beef!

[zbigjeff]

calldoctoday You just make me smile!!!

[kyle]

craigrice looks great. Going camping next week with some friends and going to do a shrimp boil. How long do you do the lobster tail?

[craigrice]

the lobster tails cooked about 8 min.

[kyle]

craigrice thanks. I might add a couple to my grocery list

[zbigjeff]

craigrice Very nice bounty. People on this site are edging “high class”.

[HerbcoFood]

Seafood Boils are everything.

[Jonesy]

zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’.

[zbigjeff]

Jonesy Especially if it’s prepared correctly. Usually much better than most restaurants.

[kyle]

Jonesy I see silverware in the picture so yes, you must be royalty

[lkrfletcher]

Jonesy man that looks great