What did everyone cook today?
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lkrfletcher Next time I am going to try pork rind as breading and figure something else out for the stuffing in the mushrooms, maybe crab and cheese.
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YooperDog Have to use something like panko with the pork rind because pork rind alone will just be greasy. Just sayin’
zbigjeff thanks. When I use them I will have to keep it below the radar, my wife is not a pork rind fan.
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zbigjeff thanks. When I use them I will have to keep it below the radar, my wife is not a pork rind fan.
YooperDog Crush finely in a food processor and use them along with something else to top like a strusel or as a minor dressing on mac n cheese.
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Tex_77 - Man that looks great!
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lkrfletcher
A special guest for dinner last night!RON PARRISH Beats it with a hammer and eats its flesh for it is DELICIOUS!
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it was to hot and humid to heat the kitchen today
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craigrice There you go, along with a little Cold as a Mountain Stream, Cold as its name, BSHHHHHHHHHHHHHHHH Beer
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Tex_77 That has the beef. It has the acid. It has the smoke. It has the caramelization. It has the melty cheese. For the WIN!!!
zbigjeff There’s the Beef!
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zbigjeff There’s the Beef!
calldoctoday You just make me smile!!!
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the lobster tails cooked about 8 min.
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Seafood Boils are everything.
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Jonesy Especially if it’s prepared correctly. Usually much better than most restaurants.
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Jonesy man that looks great
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Jonesy Up-Town!
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