What did everyone cook today?
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the lobster tails cooked about 8 min.
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Seafood Boils are everything.
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Jonesy Especially if it’s prepared correctly. Usually much better than most restaurants.
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Jonesy man that looks great
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Jonesy Up-Town!
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Jonesy you just can’t beat a thick juicy center cut pork chop done up on the grill. Fully equal to any steak IMHO.
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Jonesy those look perfect! Most people overcook pork chops. 145 for me and pulled to rest for a bit. Juicy every time!
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Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
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Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
ND Mike That’s Right!
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ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.
processhead lol…I did this time. I’m pretty full. It was tasty though!
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Steamers!!
Also had some crabs. Didn’t cook those myself but ate the shit outta them.
“A smooth sea never made a skilled sailor.”
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Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!
Improvise, Adapt and Overcome! Semper Fi
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