Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonesyJ Jonesy

    zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #5236

    Jonesy I see silverware in the picture so yes, you must be royalty

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    2
    • JonesyJ Jonesy

      zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #5237

      Jonesy man that looks great

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • craigriceC craigrice

        it was to hot and humid to heat the kitchen today IMG_20210813_165334470.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #5238

        craigrice oh yeah!

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • JonesyJ Jonesy

          zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #5239

          Jonesy Up-Town!

          1 Reply Last reply
          0
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #5240

            Jonesy you just can’t beat a thick juicy center cut pork chop done up on the grill. Fully equal to any steak IMHO.

            Paul

            1 Reply Last reply
            0
            • JonesyJ Jonesy

              zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #5241

              Jonesy those look perfect! Most people overcook pork chops. 145 for me and pulled to rest for a bit. Juicy every time!

              1 Reply Last reply
              0
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #5242

                Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                Screenshot_20210814-191433_Gallery.jpg

                C Bob StehlikB 2 Replies Last reply
                4
                • ND MikeN ND Mike

                  Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                  Screenshot_20210814-191433_Gallery.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #5243

                  ND Mike That’s Right!

                  1 Reply Last reply
                  1
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #5244

                    ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

                    Paul

                    ND MikeN 1 Reply Last reply
                    1
                    • processheadP processhead

                      ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #5245

                      processhead lol…I did this time. I’m pretty full. It was tasty though!

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #5246

                        looks good

                        1 Reply Last reply
                        0
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #5247

                          93328E48-2183-4B1D-970C-81FEE9274935.jpeg

                          Steamers!!

                          Also had some crabs. Didn’t cook those myself but ate the shit outta them.

                          55C0AD89-CCE0-4183-BC17-44C538BCED60.jpeg

                          “A smooth sea never made a skilled sailor.”

                          Steven WinscotS R 2 Replies Last reply
                          10
                          • ND MikeN ND Mike

                            Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                            Screenshot_20210814-191433_Gallery.jpg

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #5248

                            ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

                            Improvise, Adapt and Overcome! Semper Fi

                            ND MikeN 1 Reply Last reply
                            1
                            • Bob StehlikB Bob Stehlik

                              ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #5249

                              Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                              GWG8541G YooperDogY 2 Replies Last reply
                              1
                              • ND MikeN ND Mike

                                Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #5250

                                ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                ND MikeN Bob StehlikB 2 Replies Last reply
                                3
                                • GWG8541G GWG8541

                                  ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #5251

                                  GWG8541 that sounds like a good time. To be fair, Crappie is pretty good too…just a pain to filet!

                                  1 Reply Last reply
                                  2
                                  • GrimpuppyG Grimpuppy

                                    Something satisfying about making corndogs with hotdogs I made myself.
                                    8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                                    DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #5252

                                    Grimpuppy Now I want to ho to the fair for fair food.

                                    1 Reply Last reply
                                    0
                                    • ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #5253

                                      Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                                      Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                                      C zbigjeffZ Steven WinscotS Tex_77T GWG8541G 5 Replies Last reply
                                      5
                                      • ND MikeN ND Mike

                                        Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                                        Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #5254

                                        ND Mike That looks pretty darn comforting! The idea of mixing the sweet tropical Pineapple with the Jalopoleno with a little heat is a terrific idea, & bacon to boot. What will we call that, the Hot Hawaiian?

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #5255

                                          GWG8541 I’ve lived in Colorado since 1972, however, I’m a Wisconsin native and looking to move back! We’ll be heading Up North, as they say back there, in about 6 weeks. Plan on staying for 2 weeks and hopefully finding a nice lake house. Hopefully we can get into the Walleye & Perch, if not there’s a little restaurant that serves a great Walleye & eggs or Perch & eggs breakfast and there’s always Friday Nite Fish Fries all over the place.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          GWG8541G 1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives