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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #5233

    Seafood Boils are everything.

    1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      craigrice Very nice bounty. People on this site are edging “high class”.

      JonesyJ Offline
      JonesyJ Offline
      Jonesy
      Cast Iron Canning
      wrote on last edited by
      #5234

      zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

      “Never eat more than you can lift.”

      zbigjeffZ kyleK lkrfletcherL C ND MikeN 5 Replies Last reply
      11
      • JonesyJ Jonesy

        zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #5235

        Jonesy Especially if it’s prepared correctly. Usually much better than most restaurants.

        1 Reply Last reply
        0
        • JonesyJ Jonesy

          zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #5236

          Jonesy I see silverware in the picture so yes, you must be royalty

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          2
          • JonesyJ Jonesy

            zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #5237

            Jonesy man that looks great

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • craigriceC craigrice

              it was to hot and humid to heat the kitchen today IMG_20210813_165334470.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #5238

              craigrice oh yeah!

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • JonesyJ Jonesy

                zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #5239

                Jonesy Up-Town!

                1 Reply Last reply
                0
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #5240

                  Jonesy you just can’t beat a thick juicy center cut pork chop done up on the grill. Fully equal to any steak IMHO.

                  Paul

                  1 Reply Last reply
                  0
                  • JonesyJ Jonesy

                    zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #5241

                    Jonesy those look perfect! Most people overcook pork chops. 145 for me and pulled to rest for a bit. Juicy every time!

                    1 Reply Last reply
                    0
                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #5242

                      Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                      Screenshot_20210814-191433_Gallery.jpg

                      C Bob StehlikB 2 Replies Last reply
                      4
                      • ND MikeN ND Mike

                        Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                        Screenshot_20210814-191433_Gallery.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #5243

                        ND Mike That’s Right!

                        1 Reply Last reply
                        1
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #5244

                          ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

                          Paul

                          ND MikeN 1 Reply Last reply
                          1
                          • processheadP processhead

                            ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #5245

                            processhead lol…I did this time. I’m pretty full. It was tasty though!

                            1 Reply Last reply
                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #5246

                              looks good

                              1 Reply Last reply
                              0
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #5247

                                93328E48-2183-4B1D-970C-81FEE9274935.jpeg

                                Steamers!!

                                Also had some crabs. Didn’t cook those myself but ate the shit outta them.

                                55C0AD89-CCE0-4183-BC17-44C538BCED60.jpeg

                                “A smooth sea never made a skilled sailor.”

                                Steven WinscotS R 2 Replies Last reply
                                10
                                • ND MikeN ND Mike

                                  Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                                  Screenshot_20210814-191433_Gallery.jpg

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #5248

                                  ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • Bob StehlikB Bob Stehlik

                                    ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #5249

                                    Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                                    GWG8541G YooperDogY 2 Replies Last reply
                                    1
                                    • ND MikeN ND Mike

                                      Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #5250

                                      ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      ND MikeN Bob StehlikB 2 Replies Last reply
                                      3
                                      • GWG8541G GWG8541

                                        ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #5251

                                        GWG8541 that sounds like a good time. To be fair, Crappie is pretty good too…just a pain to filet!

                                        1 Reply Last reply
                                        2
                                        • GrimpuppyG Grimpuppy

                                          Something satisfying about making corndogs with hotdogs I made myself.
                                          8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                                          DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #5252

                                          Grimpuppy Now I want to ho to the fair for fair food.

                                          1 Reply Last reply
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