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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #5240

    Jonesy you just can’t beat a thick juicy center cut pork chop done up on the grill. Fully equal to any steak IMHO.

    Paul

    1 Reply Last reply
    0
    • JonesyJ Jonesy

      zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #5241

      Jonesy those look perfect! Most people overcook pork chops. 145 for me and pulled to rest for a bit. Juicy every time!

      1 Reply Last reply
      0
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #5242

        Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
        Screenshot_20210814-191433_Gallery.jpg

        C Bob StehlikB 2 Replies Last reply
        4
        • ND MikeN ND Mike

          Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
          Screenshot_20210814-191433_Gallery.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #5243

          ND Mike That’s Right!

          1 Reply Last reply
          1
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #5244

            ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

            Paul

            ND MikeN 1 Reply Last reply
            1
            • processheadP processhead

              ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #5245

              processhead lol…I did this time. I’m pretty full. It was tasty though!

              1 Reply Last reply
              0
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #5246

                looks good

                1 Reply Last reply
                0
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #5247

                  93328E48-2183-4B1D-970C-81FEE9274935.jpeg

                  Steamers!!

                  Also had some crabs. Didn’t cook those myself but ate the shit outta them.

                  55C0AD89-CCE0-4183-BC17-44C538BCED60.jpeg

                  “A smooth sea never made a skilled sailor.”

                  Steven WinscotS R 2 Replies Last reply
                  10
                  • ND MikeN ND Mike

                    Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                    Screenshot_20210814-191433_Gallery.jpg

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #5248

                    ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

                    Improvise, Adapt and Overcome! Semper Fi

                    ND MikeN 1 Reply Last reply
                    1
                    • Bob StehlikB Bob Stehlik

                      ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #5249

                      Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                      GWG8541G YooperDogY 2 Replies Last reply
                      1
                      • ND MikeN ND Mike

                        Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #5250

                        ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        ND MikeN Bob StehlikB 2 Replies Last reply
                        3
                        • GWG8541G GWG8541

                          ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #5251

                          GWG8541 that sounds like a good time. To be fair, Crappie is pretty good too…just a pain to filet!

                          1 Reply Last reply
                          2
                          • GrimpuppyG Grimpuppy

                            Something satisfying about making corndogs with hotdogs I made myself.
                            8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                            DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #5252

                            Grimpuppy Now I want to ho to the fair for fair food.

                            1 Reply Last reply
                            0
                            • ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #5253

                              Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                              Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                              C zbigjeffZ Steven WinscotS Tex_77T GWG8541G 5 Replies Last reply
                              5
                              • ND MikeN ND Mike

                                Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                                Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #5254

                                ND Mike That looks pretty darn comforting! The idea of mixing the sweet tropical Pineapple with the Jalopoleno with a little heat is a terrific idea, & bacon to boot. What will we call that, the Hot Hawaiian?

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #5255

                                  GWG8541 I’ve lived in Colorado since 1972, however, I’m a Wisconsin native and looking to move back! We’ll be heading Up North, as they say back there, in about 6 weeks. Plan on staying for 2 weeks and hopefully finding a nice lake house. Hopefully we can get into the Walleye & Perch, if not there’s a little restaurant that serves a great Walleye & eggs or Perch & eggs breakfast and there’s always Friday Nite Fish Fries all over the place.

                                  Improvise, Adapt and Overcome! Semper Fi

                                  GWG8541G 1 Reply Last reply
                                  2
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #5256

                                    looks good yum !

                                    1 Reply Last reply
                                    0
                                    • M Offline
                                      M Offline
                                      markzs
                                      Team Orange
                                      wrote on last edited by
                                      #5257

                                      id devour it

                                      1 Reply Last reply
                                      0
                                      • twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by twilliams
                                        #5258

                                        Beef short ribs8C6EB38F-AEA1-464F-83DA-332F2D76CBD0.jpeg

                                        zbigjeffZ 1 Reply Last reply
                                        8
                                        • twilliamsT twilliams

                                          Beef short ribs8C6EB38F-AEA1-464F-83DA-332F2D76CBD0.jpeg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #5259

                                          twilliams Yes PLEASE!!!

                                          1 Reply Last reply
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