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  5. What did everyone cook today?

What did everyone cook today?

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  • Bob StehlikB Bob Stehlik

    ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #5249

    Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

    GWG8541G YooperDogY 2 Replies Last reply
    1
    • ND MikeN ND Mike

      Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #5250

      ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

      “You never really die until you end up on the wall at a Cracker Barrel”

      ND MikeN Bob StehlikB 2 Replies Last reply
      3
      • GWG8541G GWG8541

        ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #5251

        GWG8541 that sounds like a good time. To be fair, Crappie is pretty good too…just a pain to filet!

        1 Reply Last reply
        2
        • GrimpuppyG Grimpuppy

          Something satisfying about making corndogs with hotdogs I made myself.
          8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
          DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #5252

          Grimpuppy Now I want to ho to the fair for fair food.

          1 Reply Last reply
          0
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #5253

            Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
            Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

            C zbigjeffZ Steven WinscotS Tex_77T GWG8541G 5 Replies Last reply
            5
            • ND MikeN ND Mike

              Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
              Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #5254

              ND Mike That looks pretty darn comforting! The idea of mixing the sweet tropical Pineapple with the Jalopoleno with a little heat is a terrific idea, & bacon to boot. What will we call that, the Hot Hawaiian?

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #5255

                GWG8541 I’ve lived in Colorado since 1972, however, I’m a Wisconsin native and looking to move back! We’ll be heading Up North, as they say back there, in about 6 weeks. Plan on staying for 2 weeks and hopefully finding a nice lake house. Hopefully we can get into the Walleye & Perch, if not there’s a little restaurant that serves a great Walleye & eggs or Perch & eggs breakfast and there’s always Friday Nite Fish Fries all over the place.

                Improvise, Adapt and Overcome! Semper Fi

                GWG8541G 1 Reply Last reply
                2
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #5256

                  looks good yum !

                  1 Reply Last reply
                  0
                  • M Offline
                    M Offline
                    markzs
                    Team Orange
                    wrote on last edited by
                    #5257

                    id devour it

                    1 Reply Last reply
                    0
                    • twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by twilliams
                      #5258

                      Beef short ribs8C6EB38F-AEA1-464F-83DA-332F2D76CBD0.jpeg

                      zbigjeffZ 1 Reply Last reply
                      8
                      • twilliamsT twilliams

                        Beef short ribs8C6EB38F-AEA1-464F-83DA-332F2D76CBD0.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #5259

                        twilliams Yes PLEASE!!!

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          93328E48-2183-4B1D-970C-81FEE9274935.jpeg

                          Steamers!!

                          Also had some crabs. Didn’t cook those myself but ate the shit outta them.

                          55C0AD89-CCE0-4183-BC17-44C538BCED60.jpeg

                          Steven WinscotS Offline
                          Steven WinscotS Offline
                          Steven Winscot
                          Team Blue
                          wrote on last edited by
                          #5260

                          Surg Thats a lot of crab!

                          1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                            Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #5261

                            ND Mike Starting to understand your language. Re: Totchos. Love it.

                            ND MikeN 1 Reply Last reply
                            1
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #5262

                              I just ate now I am hungry again lol

                              1 Reply Last reply
                              0
                              • Steven WinscotS Offline
                                Steven WinscotS Offline
                                Steven Winscot
                                Team Blue
                                wrote on last edited by
                                #5263

                                20210815_122556.jpg
                                Still to hot to cook inside, Here’s Snack Lunch off the grill.

                                G ND MikeN zbigjeffZ HerbcoFoodH 4 Replies Last reply
                                7
                                • ND MikeN ND Mike

                                  Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                                  Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                                  Steven WinscotS Offline
                                  Steven WinscotS Offline
                                  Steven Winscot
                                  Team Blue
                                  wrote on last edited by
                                  #5264

                                  ND Mike Whats a diet?

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • Steven WinscotS Steven Winscot

                                    20210815_122556.jpg
                                    Still to hot to cook inside, Here’s Snack Lunch off the grill.

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #5265

                                    Steven Winscot you are making hungry

                                    1 Reply Last reply
                                    0
                                    • Steven WinscotS Steven Winscot

                                      ND Mike Whats a diet?

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #5266

                                      Steven Winscot hahaha… yeah no kidding!

                                      1 Reply Last reply
                                      0
                                      • Steven WinscotS Steven Winscot

                                        20210815_122556.jpg
                                        Still to hot to cook inside, Here’s Snack Lunch off the grill.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #5267

                                        Steven Winscot boom!

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          ND Mike Starting to understand your language. Re: Totchos. Love it.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #5268

                                          zbigjeff hahahaha!

                                          1 Reply Last reply
                                          0

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