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  5. What did everyone cook today?

What did everyone cook today?

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  • GrimpuppyG Grimpuppy

    Something satisfying about making corndogs with hotdogs I made myself.
    8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
    DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #5252

    Grimpuppy Now I want to ho to the fair for fair food.

    1 Reply Last reply
    0
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #5253

      Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
      Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

      C zbigjeffZ Steven WinscotS Tex_77T GWG8541G 5 Replies Last reply
      5
      • ND MikeN ND Mike

        Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
        Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #5254

        ND Mike That looks pretty darn comforting! The idea of mixing the sweet tropical Pineapple with the Jalopoleno with a little heat is a terrific idea, & bacon to boot. What will we call that, the Hot Hawaiian?

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #5255

          GWG8541 I’ve lived in Colorado since 1972, however, I’m a Wisconsin native and looking to move back! We’ll be heading Up North, as they say back there, in about 6 weeks. Plan on staying for 2 weeks and hopefully finding a nice lake house. Hopefully we can get into the Walleye & Perch, if not there’s a little restaurant that serves a great Walleye & eggs or Perch & eggs breakfast and there’s always Friday Nite Fish Fries all over the place.

          Improvise, Adapt and Overcome! Semper Fi

          GWG8541G 1 Reply Last reply
          2
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #5256

            looks good yum !

            1 Reply Last reply
            0
            • M Offline
              M Offline
              markzs
              Team Orange
              wrote on last edited by
              #5257

              id devour it

              1 Reply Last reply
              0
              • twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by twilliams
                #5258

                Beef short ribs8C6EB38F-AEA1-464F-83DA-332F2D76CBD0.jpeg

                zbigjeffZ 1 Reply Last reply
                8
                • twilliamsT twilliams

                  Beef short ribs8C6EB38F-AEA1-464F-83DA-332F2D76CBD0.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #5259

                  twilliams Yes PLEASE!!!

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    93328E48-2183-4B1D-970C-81FEE9274935.jpeg

                    Steamers!!

                    Also had some crabs. Didn’t cook those myself but ate the shit outta them.

                    55C0AD89-CCE0-4183-BC17-44C538BCED60.jpeg

                    Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #5260

                    Surg Thats a lot of crab!

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                      Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #5261

                      ND Mike Starting to understand your language. Re: Totchos. Love it.

                      ND MikeN 1 Reply Last reply
                      1
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #5262

                        I just ate now I am hungry again lol

                        1 Reply Last reply
                        0
                        • Steven WinscotS Offline
                          Steven WinscotS Offline
                          Steven Winscot
                          Team Blue
                          wrote on last edited by
                          #5263

                          20210815_122556.jpg
                          Still to hot to cook inside, Here’s Snack Lunch off the grill.

                          G ND MikeN zbigjeffZ HerbcoFoodH 4 Replies Last reply
                          7
                          • ND MikeN ND Mike

                            Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                            Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                            Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #5264

                            ND Mike Whats a diet?

                            ND MikeN 1 Reply Last reply
                            1
                            • Steven WinscotS Steven Winscot

                              20210815_122556.jpg
                              Still to hot to cook inside, Here’s Snack Lunch off the grill.

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #5265

                              Steven Winscot you are making hungry

                              1 Reply Last reply
                              0
                              • Steven WinscotS Steven Winscot

                                ND Mike Whats a diet?

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #5266

                                Steven Winscot hahaha… yeah no kidding!

                                1 Reply Last reply
                                0
                                • Steven WinscotS Steven Winscot

                                  20210815_122556.jpg
                                  Still to hot to cook inside, Here’s Snack Lunch off the grill.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #5267

                                  Steven Winscot boom!

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    ND Mike Starting to understand your language. Re: Totchos. Love it.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #5268

                                    zbigjeff hahahaha!

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                                      Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #5269

                                      ND Mike nope hard pass on jalapeños, you ruined them with pineapple.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #5270

                                        Experimented tonight with some pork loin and imitation bacon seasoning. Took the seasoning and added water, injected the loin and sous vide it for 2.5 hours at 140 degrees, the took it to the Char-Broil infrared grill and seared it bringing the temp up to 150 degreess. The results were more than what I expected. Instant ham or Canadian Bacon without all the work. I would say I would do it again for Canadian bacon with just a little less than the required amount of seasoning (reducing the salt level). My wife even liked it and said it tasted like ham. IMG_0177.JPG IMG_0178.JPG

                                        GWG8541G Steven WinscotS 3 Replies Last reply
                                        5
                                        • ND MikeN ND Mike

                                          Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                                          Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #5271

                                          ND Mike now thats some good CI cooking

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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