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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
    Screenshot_20210814-191433_Gallery.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #5243

    ND Mike That’s Right!

    1 Reply Last reply
    1
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #5244

      ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

      Paul

      ND MikeN 1 Reply Last reply
      1
      • processheadP processhead

        ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #5245

        processhead lol…I did this time. I’m pretty full. It was tasty though!

        1 Reply Last reply
        0
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #5246

          looks good

          1 Reply Last reply
          0
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #5247

            93328E48-2183-4B1D-970C-81FEE9274935.jpeg

            Steamers!!

            Also had some crabs. Didn’t cook those myself but ate the shit outta them.

            55C0AD89-CCE0-4183-BC17-44C538BCED60.jpeg

            “A smooth sea never made a skilled sailor.”

            Steven WinscotS R 2 Replies Last reply
            10
            • ND MikeN ND Mike

              Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
              Screenshot_20210814-191433_Gallery.jpg

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #5248

              ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

              Improvise, Adapt and Overcome! Semper Fi

              ND MikeN 1 Reply Last reply
              1
              • Bob StehlikB Bob Stehlik

                ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #5249

                Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                GWG8541G YooperDogY 2 Replies Last reply
                1
                • ND MikeN ND Mike

                  Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #5250

                  ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  ND MikeN Bob StehlikB 2 Replies Last reply
                  3
                  • GWG8541G GWG8541

                    ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #5251

                    GWG8541 that sounds like a good time. To be fair, Crappie is pretty good too…just a pain to filet!

                    1 Reply Last reply
                    2
                    • GrimpuppyG Grimpuppy

                      Something satisfying about making corndogs with hotdogs I made myself.
                      8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                      DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #5252

                      Grimpuppy Now I want to ho to the fair for fair food.

                      1 Reply Last reply
                      0
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #5253

                        Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                        Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                        C zbigjeffZ Steven WinscotS Tex_77T GWG8541G 5 Replies Last reply
                        5
                        • ND MikeN ND Mike

                          Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                          Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #5254

                          ND Mike That looks pretty darn comforting! The idea of mixing the sweet tropical Pineapple with the Jalopoleno with a little heat is a terrific idea, & bacon to boot. What will we call that, the Hot Hawaiian?

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #5255

                            GWG8541 I’ve lived in Colorado since 1972, however, I’m a Wisconsin native and looking to move back! We’ll be heading Up North, as they say back there, in about 6 weeks. Plan on staying for 2 weeks and hopefully finding a nice lake house. Hopefully we can get into the Walleye & Perch, if not there’s a little restaurant that serves a great Walleye & eggs or Perch & eggs breakfast and there’s always Friday Nite Fish Fries all over the place.

                            Improvise, Adapt and Overcome! Semper Fi

                            GWG8541G 1 Reply Last reply
                            2
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #5256

                              looks good yum !

                              1 Reply Last reply
                              0
                              • M Offline
                                M Offline
                                markzs
                                Team Orange
                                wrote on last edited by
                                #5257

                                id devour it

                                1 Reply Last reply
                                0
                                • twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by twilliams
                                  #5258

                                  Beef short ribs8C6EB38F-AEA1-464F-83DA-332F2D76CBD0.jpeg

                                  zbigjeffZ 1 Reply Last reply
                                  8
                                  • twilliamsT twilliams

                                    Beef short ribs8C6EB38F-AEA1-464F-83DA-332F2D76CBD0.jpeg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #5259

                                    twilliams Yes PLEASE!!!

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      93328E48-2183-4B1D-970C-81FEE9274935.jpeg

                                      Steamers!!

                                      Also had some crabs. Didn’t cook those myself but ate the shit outta them.

                                      55C0AD89-CCE0-4183-BC17-44C538BCED60.jpeg

                                      Steven WinscotS Offline
                                      Steven WinscotS Offline
                                      Steven Winscot
                                      Team Blue
                                      wrote on last edited by
                                      #5260

                                      Surg Thats a lot of crab!

                                      1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                                        Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #5261

                                        ND Mike Starting to understand your language. Re: Totchos. Love it.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #5262

                                          I just ate now I am hungry again lol

                                          1 Reply Last reply
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