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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #5244

    ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

    Paul

    ND MikeN 1 Reply Last reply
    1
    • processheadP processhead

      ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #5245

      processhead lol…I did this time. I’m pretty full. It was tasty though!

      1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #5246

        looks good

        1 Reply Last reply
        0
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #5247

          93328E48-2183-4B1D-970C-81FEE9274935.jpeg

          Steamers!!

          Also had some crabs. Didn’t cook those myself but ate the shit outta them.

          55C0AD89-CCE0-4183-BC17-44C538BCED60.jpeg

          “A smooth sea never made a skilled sailor.”

          Steven WinscotS R 2 Replies Last reply
          10
          • ND MikeN ND Mike

            Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
            Screenshot_20210814-191433_Gallery.jpg

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #5248

            ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

            Improvise, Adapt and Overcome! Semper Fi

            ND MikeN 1 Reply Last reply
            1
            • Bob StehlikB Bob Stehlik

              ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #5249

              Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

              GWG8541G YooperDogY 2 Replies Last reply
              1
              • ND MikeN ND Mike

                Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #5250

                ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                “You never really die until you end up on the wall at a Cracker Barrel”

                ND MikeN Bob StehlikB 2 Replies Last reply
                3
                • GWG8541G GWG8541

                  ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #5251

                  GWG8541 that sounds like a good time. To be fair, Crappie is pretty good too…just a pain to filet!

                  1 Reply Last reply
                  2
                  • GrimpuppyG Grimpuppy

                    Something satisfying about making corndogs with hotdogs I made myself.
                    8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                    DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #5252

                    Grimpuppy Now I want to ho to the fair for fair food.

                    1 Reply Last reply
                    0
                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #5253

                      Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                      Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                      C zbigjeffZ Steven WinscotS Tex_77T GWG8541G 5 Replies Last reply
                      5
                      • ND MikeN ND Mike

                        Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                        Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #5254

                        ND Mike That looks pretty darn comforting! The idea of mixing the sweet tropical Pineapple with the Jalopoleno with a little heat is a terrific idea, & bacon to boot. What will we call that, the Hot Hawaiian?

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #5255

                          GWG8541 I’ve lived in Colorado since 1972, however, I’m a Wisconsin native and looking to move back! We’ll be heading Up North, as they say back there, in about 6 weeks. Plan on staying for 2 weeks and hopefully finding a nice lake house. Hopefully we can get into the Walleye & Perch, if not there’s a little restaurant that serves a great Walleye & eggs or Perch & eggs breakfast and there’s always Friday Nite Fish Fries all over the place.

                          Improvise, Adapt and Overcome! Semper Fi

                          GWG8541G 1 Reply Last reply
                          2
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #5256

                            looks good yum !

                            1 Reply Last reply
                            0
                            • M Offline
                              M Offline
                              markzs
                              Team Orange
                              wrote on last edited by
                              #5257

                              id devour it

                              1 Reply Last reply
                              0
                              • twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by twilliams
                                #5258

                                Beef short ribs8C6EB38F-AEA1-464F-83DA-332F2D76CBD0.jpeg

                                zbigjeffZ 1 Reply Last reply
                                8
                                • twilliamsT twilliams

                                  Beef short ribs8C6EB38F-AEA1-464F-83DA-332F2D76CBD0.jpeg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #5259

                                  twilliams Yes PLEASE!!!

                                  1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    93328E48-2183-4B1D-970C-81FEE9274935.jpeg

                                    Steamers!!

                                    Also had some crabs. Didn’t cook those myself but ate the shit outta them.

                                    55C0AD89-CCE0-4183-BC17-44C538BCED60.jpeg

                                    Steven WinscotS Offline
                                    Steven WinscotS Offline
                                    Steven Winscot
                                    Team Blue
                                    wrote on last edited by
                                    #5260

                                    Surg Thats a lot of crab!

                                    1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                                      Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #5261

                                      ND Mike Starting to understand your language. Re: Totchos. Love it.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #5262

                                        I just ate now I am hungry again lol

                                        1 Reply Last reply
                                        0
                                        • Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #5263

                                          20210815_122556.jpg
                                          Still to hot to cook inside, Here’s Snack Lunch off the grill.

                                          G ND MikeN zbigjeffZ HerbcoFoodH 4 Replies Last reply
                                          7

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