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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    craigrice Very nice bounty. People on this site are edging “high class”.

    JonesyJ Offline
    JonesyJ Offline
    Jonesy
    Cast Iron Canning
    wrote on last edited by
    #5234

    zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

    “Never eat more than you can lift.”

    zbigjeffZ kyleK lkrfletcherL C ND MikeN 5 Replies Last reply
    11
    • JonesyJ Jonesy

      zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #5235

      Jonesy Especially if it’s prepared correctly. Usually much better than most restaurants.

      1 Reply Last reply
      0
      • JonesyJ Jonesy

        zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #5236

        Jonesy I see silverware in the picture so yes, you must be royalty

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        2
        • JonesyJ Jonesy

          zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #5237

          Jonesy man that looks great

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • craigriceC craigrice

            it was to hot and humid to heat the kitchen today IMG_20210813_165334470.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #5238

            craigrice oh yeah!

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • JonesyJ Jonesy

              zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #5239

              Jonesy Up-Town!

              1 Reply Last reply
              0
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #5240

                Jonesy you just can’t beat a thick juicy center cut pork chop done up on the grill. Fully equal to any steak IMHO.

                Paul

                1 Reply Last reply
                0
                • JonesyJ Jonesy

                  zbigjeff yep, yep! At my house, pork chops on a paper plate are considered ‘high class’. 😀20210813_185808.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #5241

                  Jonesy those look perfect! Most people overcook pork chops. 145 for me and pulled to rest for a bit. Juicy every time!

                  1 Reply Last reply
                  0
                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #5242

                    Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                    Screenshot_20210814-191433_Gallery.jpg

                    C Bob StehlikB 2 Replies Last reply
                    4
                    • ND MikeN ND Mike

                      Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                      Screenshot_20210814-191433_Gallery.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #5243

                      ND Mike That’s Right!

                      1 Reply Last reply
                      1
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #5244

                        ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

                        Paul

                        ND MikeN 1 Reply Last reply
                        1
                        • processheadP processhead

                          ND Mike I believe in taking moderation to excess. Sounds like a tasty meal.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #5245

                          processhead lol…I did this time. I’m pretty full. It was tasty though!

                          1 Reply Last reply
                          0
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #5246

                            looks good

                            1 Reply Last reply
                            0
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #5247

                              93328E48-2183-4B1D-970C-81FEE9274935.jpeg

                              Steamers!!

                              Also had some crabs. Didn’t cook those myself but ate the shit outta them.

                              55C0AD89-CCE0-4183-BC17-44C538BCED60.jpeg

                              “A smooth sea never made a skilled sailor.”

                              Steven WinscotS R 2 Replies Last reply
                              10
                              • ND MikeN ND Mike

                                Prairie surf and turf. Deep fat fried walleye and some deer sausage. Decided to make some homemade onion rings and some cheese sticks as well. The cheese sticks were just string cheese cut in half and battered. I used a gluten free batter that I came up with that works pretty well. Not the healthiest but we don’t do it often. Everything in moderation right guys?
                                Screenshot_20210814-191433_Gallery.jpg

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #5248

                                ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

                                Improvise, Adapt and Overcome! Semper Fi

                                ND MikeN 1 Reply Last reply
                                1
                                • Bob StehlikB Bob Stehlik

                                  ND Mike Looks Great! Can’t beat Walleye! IMHO the best tasting fresh water fish along with yellow/lake perch. Both in the pike family. Love it!

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #5249

                                  Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                                  GWG8541G YooperDogY 2 Replies Last reply
                                  1
                                  • ND MikeN ND Mike

                                    Bob Stehlik I chase yellow perch in the winter. Tasty little boogers and fun to catch through the ice.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #5250

                                    ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    ND MikeN Bob StehlikB 2 Replies Last reply
                                    3
                                    • GWG8541G GWG8541

                                      ND Mike Looks great Bob Stehlik I have to travel about 3 hours north to get into Walleye. You all are lucky up north. Great lakes and fishing. Us lower part of the state folks have to chase Crappie to come close to those lake perch. Im looking forward to September and October. We do a family campout at a nice lake south of us. Crappie fishing and bow hunting at the same time. It doesn’t get much better.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #5251

                                      GWG8541 that sounds like a good time. To be fair, Crappie is pretty good too…just a pain to filet!

                                      1 Reply Last reply
                                      2
                                      • GrimpuppyG Grimpuppy

                                        Something satisfying about making corndogs with hotdogs I made myself.
                                        8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                                        DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #5252

                                        Grimpuppy Now I want to ho to the fair for fair food.

                                        1 Reply Last reply
                                        0
                                        • ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #5253

                                          Comfort food kind of day again. ABTs (atomic buffalo turds) or bacon wrapped jalapeños stuffed with cream cheese. Added strained crushed pineapple to the cream cheese to offset some of the heat. Then the main course was totchos. Tater tot nachos. I need to get back on the diet horse!
                                          Screenshot_20210815-184407_Gallery.jpg Screenshot_20210815-184429_Gallery.jpg Screenshot_20210815-184445_Gallery.jpg

                                          C zbigjeffZ Steven WinscotS Tex_77T GWG8541G 5 Replies Last reply
                                          5

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