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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
    20210728_172842.jpg
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    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #4955

    Tex_77 I want some Frito’s now.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
      20210728_172842.jpg
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      20210728_174040.jpg
      20210728_183032.jpg
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      20210728_190934.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #4956

      Tex_77 wow does that look great!!!

      1 Reply Last reply
      1
      • SurgS Surg

        11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

        Glamping with the fam in Delaware.
        Campfire dogs and donuts.

        J Offline
        J Offline
        JohnG5
        wrote on last edited by
        #4957

        Surg Are those biscuit can donuts?

        SurgS 1 Reply Last reply
        0
        • SurgS Surg

          11676BA3-F859-40A3-9DCF-E0E6725C5685.jpeg C04586B6-737B-4DB0-A52C-357C3E8FA518.jpeg 5B2F04BE-E0EF-4CF9-B827-5255FF817215.jpeg

          Glamping with the fam in Delaware.
          Campfire dogs and donuts.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #4958

          Surg You know, those wieners stuffed in those donuts would be out of bounds!

          SurgS 1 Reply Last reply
          2
          • J Offline
            J Offline
            JohnG5
            wrote on last edited by JohnG5
            #4959

            ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
            20210729_141933.jpg 20210729_143101.jpg
            20210729_154424.jpg

            ND MikeN lkrfletcherL Departing ContestantD 3 Replies Last reply
            4
            • J JohnG5

              ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
              20210729_141933.jpg 20210729_143101.jpg
              20210729_154424.jpg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #4960

              JohnG5 glad you liked it!

              1 Reply Last reply
              0
              • J JohnG5

                Surg Are those biscuit can donuts?

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #4961

                JohnG5 yep. Canned Buttermilk biscuits. Pretty good tasted like a mix between zeppolis and funnel cake.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Surg You know, those wieners stuffed in those donuts would be out of bounds!

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #4962

                  HerbcoFood oh man that’s a great idea. Will have to try that out next time.

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  0
                  • samspadeS Offline
                    samspadeS Offline
                    samspade
                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                    wrote on last edited by
                    #4963

                    That cake looks bomb!

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                      20210728_172842.jpg
                      20210728_173426.jpg
                      20210728_174040.jpg
                      20210728_183032.jpg
                      20210728_190916.jpg
                      20210728_190934.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #4964

                      Tex_77 corn dip looks pretty good. Simple 5 ingredient dish? Did you bake it on the grill?

                      Tex_77T 1 Reply Last reply
                      0
                      • craigriceC craigrice

                        zbigjeff Bacon might be A good choice as it needs time to cure and so do you !

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #4965

                        craigrice Bacon is now a good choice because I just was allowed to drive. So, I can go to my fav local butcher to pick up the goods and can carry small packages. So, I will opt for probably half a belly vs a whole due to the weight. Thanks for the push. Keep on having fun craigrice.

                        1 Reply Last reply
                        1
                        • Bob StehlikB Bob Stehlik

                          zbigjeff Glad to hear things are going well with your rehab and you are getting out and about a bit. However, I have a question; did they put a grease zert on your new hip to keep it working smoothly and to keep it from squeaking? Hope you get around to making something delicious very soon.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #4966

                          Bob Stehlik Yeah, the grease fitting has been refitted to be used through my mouth and have converted the product to copious pours of good distilled spirits. My lifelong bud and I enjoyed an long afternoon of Woodford Reserve Double Oak, Glenlivet 18, Homemade Slivovitz and Angel’s Envy finished in Rum Casks. Hip was fairly well lubed that afternoon. 🙂

                          Bob StehlikB 1 Reply Last reply
                          4
                          • Tex_77T Tex_77

                            Cheesy corn dip, corn on the cob, blue ribbon brats and philly cheese.
                            20210728_172842.jpg
                            20210728_173426.jpg
                            20210728_174040.jpg
                            20210728_183032.jpg
                            20210728_190916.jpg
                            20210728_190934.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #4967

                            Tex_77 That corn mixture is another form of what my daughter calls cowboy crack. Very nice choice.

                            1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              Tex_77 corn dip looks pretty good. Simple 5 ingredient dish? Did you bake it on the grill?

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #4968

                              YooperDog put it in the Traeger

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              0
                              • J JohnG5

                                ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                                20210729_141933.jpg 20210729_143101.jpg
                                20210729_154424.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #4969

                                JohnG5 Very nice

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #4970

                                  Chef Thank you for the explanation of Salted vs Unsalted Butter! I will continue to use my unsalted butter then, I assume Austin is already using salted butter as he is a fiend for the stuff!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Bob Stehlik Yeah, the grease fitting has been refitted to be used through my mouth and have converted the product to copious pours of good distilled spirits. My lifelong bud and I enjoyed an long afternoon of Woodford Reserve Double Oak, Glenlivet 18, Homemade Slivovitz and Angel’s Envy finished in Rum Casks. Hip was fairly well lubed that afternoon. 🙂

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #4971

                                    zbigjeff I haven’t had homemade Slivovitz (Plum Brandy) since the early 70’s. My Great Uncle from Waukesha, WI used to make it. Had quite the punch if I remember correctly. Glad to hear that you are doing well and that you can now drive. It’ll make the the World a little bigger for you!

                                    Improvise, Adapt and Overcome! Semper Fi

                                    zbigjeffZ 2 Replies Last reply
                                    2
                                    • J JohnG5

                                      ND Mike My rendition of your black forest cherry dump cake. Couldn’t wait until the weekend. Substituted graham crackers for chocolate chips because Dollar Tree was sold out! Needed the chocolate chips for a little more sweet, but was great with ice cream.
                                      20210729_141933.jpg 20210729_143101.jpg
                                      20210729_154424.jpg

                                      Departing ContestantD Offline
                                      Departing ContestantD Offline
                                      Departing Contestant
                                      Regular Contributors
                                      wrote on last edited by
                                      #4972

                                      JohnG5 the dump cake was great, thank you for sharing!

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #4973

                                        |Chicken-On-The-Run-Breading Chicken fried steak, mashed potatoes, gravy, and peas.
                                        20210730_182223.jpg
                                        20210730_190937.jpg
                                        20210730_190709.jpg
                                        20210730_191451.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        G Steven WinscotS HerbcoFoodH ND MikeN 4 Replies Last reply
                                        6
                                        • Tex_77T Tex_77

                                          |Chicken-On-The-Run-Breading Chicken fried steak, mashed potatoes, gravy, and peas.
                                          20210730_182223.jpg
                                          20210730_190937.jpg
                                          20210730_190709.jpg
                                          20210730_191451.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #4974

                                          Tex_77 looks delicious

                                          1 Reply Last reply
                                          1

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