Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • SurgS Surg

    kyle
    Yeah a buddy of mine at work got bit too. Face swelled up after a roast beef sandwich. Was scary. He can only eat poultry and seafood. No pork or anything. Similar protein structure I guess. I read somewhere on one of these posts that someone said it may be time limited and get better after a few years. Hope so for his sake. I couldn’t imagine not being able to eat meat like that. Especially when you have someone like me bringing beef sticks to the office almost every other week. I tried to make him chicken jerky ones but it ended up tasting like dog treats. Will have to try again.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #4628

    Surg seems to be different for everyone. She can eat a little pork. For 20 pounds of polish, I did 15 pounds venison ,5 of pork, that’s what i have done for the last 3 years and shes been fine. Also odd how some can eat venison. I dont think I could live a happy life without red meat.

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    0
    • Steven WinscotS Steven Winscot

      20210626_105007.jpg 20210626_111035.jpg
      4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon.

      PivodogP Offline
      PivodogP Offline
      Pivodog
      wrote on last edited by
      #4629

      Steven Winscot looks great! how did it come out?

      1 Reply Last reply
      0
      • G glen

        Bob Stehlik Triple D is definitely great inspiration
        Having said that I talked my wife into going to a triple D restaurant on two separate trips and tried a featured dish at each place, total disappointment, was nothing like the show, half the size, dry with little flavor
        Now when I am watching and she comes into the room she rolls her eyes and says never again. LOL

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #4630

        glen Been to about 20 in my travels and only had 2 stinkers. It really depends on how good the chef taught the line cooks.

        G 1 Reply Last reply
        0
        • kyleK kyle

          wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #4631

          kyle Awe, that is terrible. I have heard it is not good, but hope she recovers as soon as she can.

          1 Reply Last reply
          0
          • kyleK kyle

            20210707_102517.jpg
            smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weeks

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #4632

            kyle I’ll save the date, that sounds great!

            1 Reply Last reply
            1
            • B bocephus

              calldoctoday I think walmart carries them, buy the heavy duty models.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #4633

              bocephus Thanks, I am going to look. That is a super idea. I have some from the old dairies back in the 60’s & 70’s that are supper heavy duty, beat up just a bit, but after all these years, still doing their job. However, I don’t know if I could get away with re-purposing them for the freezer. Your idea sounds much better.

              1 Reply Last reply
              0
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #4634

                Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                Screenshot_20210707-192725_Gallery.jpg

                C wdalyW lkrfletcherL 3 Replies Last reply
                6
                • ND MikeN ND Mike

                  Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                  Screenshot_20210707-192725_Gallery.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #4635

                  ND Mike I really like those Zebra Apples! You have got them down pat. The whole thing looks really good!

                  ND MikeN 1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Steven Winscot You put in some work huh? Also…who ordered the Escorts guys?! We’ve obviously had a little spamming issue recently. I went through and deleted 3-4 profiles this AM but I am guessing more will be coming.

                    Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #4636

                    Jonathon 5 days from purchase to smoker to freezer. Fresh sausage was in the freezer within 24 hours of meat purchase. Do like my stuff fresh.

                    1 Reply Last reply
                    1
                    • C calldoctoday

                      ND Mike I really like those Zebra Apples! You have got them down pat. The whole thing looks really good!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #4637

                      calldoctoday thanks! It was actually a pretty tasty supper all the way around!

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        glen Been to about 20 in my travels and only had 2 stinkers. It really depends on how good the chef taught the line cooks.

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #4638

                        zbigjeff One was a small BBQ place, maybe the owner was absent. We had a variety of meats between the 3 of us, none was close to top quality. The in-house sausage featured on the show was bland and dry-dry.
                        The other was one of the Juicy Lucy places, two thin cardboard patties with a whisper (had to look twice to be sure it was there) of cheese
                        When my wife gets burned 2 out of 2, she’ll never go to another, especially since she never liked the show in the first place LOL

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        zbigjeffZ 1 Reply Last reply
                        1
                        • J Offline
                          J Offline
                          jh4_htx
                          wrote on last edited by
                          #4639

                          1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                          Happy to smoke my first bacon using the guidance of the hive here.

                          Much gratitude all around!

                          Ridley AcresR wdalyW lkrfletcherL C 6 Replies Last reply
                          10
                          • J jh4_htx

                            1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                            Happy to smoke my first bacon using the guidance of the hive here.

                            Much gratitude all around!

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #4640

                            jh4_htx Nice!

                            1 Reply Last reply
                            0
                            • G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #4641

                              Great looking block!

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              1
                              • J jh4_htx

                                1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                                Happy to smoke my first bacon using the guidance of the hive here.

                                Much gratitude all around!

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #4642

                                jh4_htx Great. I’m hoping to do my first one next week.

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                                  Screenshot_20210707-192725_Gallery.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #4643

                                  ND Mike Great looking meal for a summer night!

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                                    Screenshot_20210707-192725_Gallery.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #4644

                                    ND Mike Looks awesome

                                    Life is a Garden - Dig it.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • J jh4_htx

                                      1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                                      Happy to smoke my first bacon using the guidance of the hive here.

                                      Much gratitude all around!

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #4645

                                      jh4_htx Nice!

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      1
                                      • lkrfletcherL lkrfletcher

                                        ND Mike Looks awesome

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #4646

                                        lkrfletcher thanks!

                                        1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          ND Mike Great looking meal for a summer night!

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #4647

                                          wdaly yeah it was tasty!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives