What did everyone cook today?
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One Sweet Vac packer!
Filling the Freezers for the next Pandemic!Steven Winscot
Great stuff going on there and some awesome pics to show it all off. Well done! -
calldoctoday I use milk jug crates in my upright and chest freezers for bulk items (plastic ones don’t weigh as much). They work well.
bocephus Great Idea! Where are you buying them milk jug crates at?
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Jonesy All My favorite ingredients!
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Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!
calldoctoday You should see he freezer I dumped all the stuff into to clean this one out, its a mess. It was time for a defrost and a fresh start for the upright.
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Steven Winscot There’s a whole lotta grinding going on there!
calldoctoday Getting the pork outta the way. Hunting season is almost upon us and i have a cow tag, hoping to connect but I’m not that young anymore, so We’ll see if i can run one down before one of these Youngsters can cut me off.
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Steven Winscot You put in some work huh? Also…who ordered the Escorts guys?! We’ve obviously had a little spamming issue recently. I went through and deleted 3-4 profiles this AM but I am guessing more will be coming.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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bocephus Great Idea! Where are you buying them milk jug crates at?
calldoctoday I think walmart carries them, buy the heavy duty models.
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Tex_77 where do you come up with all the ideas of the things you cook? You always seem to have “fancy” food with side dishes I would never think of.
smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weekshey vegetarians, my food poops on your food!
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smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weekskyle Those will add alot of flavor to a shrimp bowl, for sure. Look great!
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Steven Winscot I bet that is a great feeling of accomplishment after all the effort that went into making and storing all those. Good job, thanks for sharing.
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smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weeks -
wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit
hey vegetarians, my food poops on your food!
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wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit
kyle said in What did everyone cook today?:
lonestar tick, so she cant eat any beef.
kyle That’s terrible…I’m pretty sure I wouldn’t be able to survive without red meat.
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wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit
kyle That would be bad. I do think you recover but it can take Five years. That would be way too long without a steak!
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wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit
kyle
Yeah a buddy of mine at work got bit too. Face swelled up after a roast beef sandwich. Was scary. He can only eat poultry and seafood. No pork or anything. Similar protein structure I guess. I read somewhere on one of these posts that someone said it may be time limited and get better after a few years. Hope so for his sake. I couldn’t imagine not being able to eat meat like that. Especially when you have someone like me bringing beef sticks to the office almost every other week. I tried to make him chicken jerky ones but it ended up tasting like dog treats. Will have to try again.“A smooth sea never made a skilled sailor.”
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kyle
Yeah a buddy of mine at work got bit too. Face swelled up after a roast beef sandwich. Was scary. He can only eat poultry and seafood. No pork or anything. Similar protein structure I guess. I read somewhere on one of these posts that someone said it may be time limited and get better after a few years. Hope so for his sake. I couldn’t imagine not being able to eat meat like that. Especially when you have someone like me bringing beef sticks to the office almost every other week. I tried to make him chicken jerky ones but it ended up tasting like dog treats. Will have to try again.Surg seems to be different for everyone. She can eat a little pork. For 20 pounds of polish, I did 15 pounds venison ,5 of pork, that’s what i have done for the last 3 years and shes been fine. Also odd how some can eat venison. I dont think I could live a happy life without red meat.
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4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon.Steven Winscot looks great! how did it come out?
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Bob Stehlik Triple D is definitely great inspiration
Having said that I talked my wife into going to a triple D restaurant on two separate trips and tried a featured dish at each place, total disappointment, was nothing like the show, half the size, dry with little flavor
Now when I am watching and she comes into the room she rolls her eyes and says never again. LOLglen Been to about 20 in my travels and only had 2 stinkers. It really depends on how good the chef taught the line cooks.
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