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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #4601

    20210627_145349.jpg 20210627_150650.jpg
    Spotless smoker to start! A 25lb batch of Canadian made with Waltons Bacon flavored snack stick seasoning!

    1 Reply Last reply
    4
    • Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #4602

      20210627_150804.jpg 20210627_181519.jpg
      Finished Canadian Bacon with some fresh laid Cackleberries!

      1 Reply Last reply
      3
      • Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #4603

        20210629_115319.jpg 20210629_115338.jpg 20210629_120659.jpg 20210629_115329.jpg
        Using the New Prima Vac I won from Waltons for the first time!

        1 Reply Last reply
        4
        • Steven WinscotS Offline
          Steven WinscotS Offline
          Steven Winscot
          Team Blue
          wrote on last edited by
          #4604

          20210629_120922.jpg
          One Sweet Vac packer! 20210702_074601.jpg
          Filling the Freezers for the next Pandemic!

          C PapaSopP 2 Replies Last reply
          4
          • C calldoctoday

            Steven Winscot There’s a whole lotta grinding going on there!

            N Offline
            N Offline
            number1baddog
            Team Orange
            wrote on last edited by
            #4605

            calldoctoday Getting some of it outta the way before hunting season.

            1 Reply Last reply
            0
            • Steven WinscotS Steven Winscot

              20210629_120922.jpg
              One Sweet Vac packer! 20210702_074601.jpg
              Filling the Freezers for the next Pandemic!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #4606

              Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!

              B Steven WinscotS 2 Replies Last reply
              0
              • Steven WinscotS Steven Winscot

                20210626_150951.jpg 20210626_150955.jpg 20210626_151000.jpg
                Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #4607

                Steven Winscot
                Very nice.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • Steven WinscotS Steven Winscot

                  20210626_105007.jpg 20210626_111035.jpg
                  4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon.

                  jpurolJ Offline
                  jpurolJ Offline
                  jpurol
                  Team Blue
                  wrote on last edited by
                  #4608

                  Steven Winscot you were one busy man! Great work and it all looks delicious.

                  1 Reply Last reply
                  0
                  • PivodogP Pivodog

                    All Beef Chile Relleno Sausage with Ghost Pepper Cheese & Roasted Poblano Peppers

                    IMG_20210703_151109.jpg
                    IMG_20210704_205323.jpg
                    IMG_20210705_134107.jpg

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by Surg
                    #4609

                    Pivodog
                    It looks great. Definitely have to get my hands on some of that cheese for my next batch.

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    0
                    • C calldoctoday

                      Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #4610

                      calldoctoday I use milk jug crates in my upright and chest freezers for bulk items (plastic ones don’t weigh as much). They work well.

                      C 1 Reply Last reply
                      1
                      • Steven WinscotS Steven Winscot

                        20210629_120922.jpg
                        One Sweet Vac packer! 20210702_074601.jpg
                        Filling the Freezers for the next Pandemic!

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #4611

                        Steven Winscot
                        Great stuff going on there and some awesome pics to show it all off. Well done!

                        1 Reply Last reply
                        1
                        • B bocephus

                          calldoctoday I use milk jug crates in my upright and chest freezers for bulk items (plastic ones don’t weigh as much). They work well.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #4612

                          bocephus Great Idea! Where are you buying them milk jug crates at?

                          B 1 Reply Last reply
                          0
                          • JonesyJ Jonesy

                            Pivodog looks, and sounds delicious. I like the HOT stuff!

                            Steve WinscotS Offline
                            Steve WinscotS Offline
                            Steve Winscot
                            wrote on last edited by
                            #4613

                            Jonesy All My favorite ingredients!

                            1 Reply Last reply
                            0
                            • G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #4614

                              You are set for winter looks great

                              1 Reply Last reply
                              0
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #4615

                                good job

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!

                                  Steven WinscotS Offline
                                  Steven WinscotS Offline
                                  Steven Winscot
                                  Team Blue
                                  wrote on last edited by
                                  #4616

                                  calldoctoday You should see he freezer I dumped all the stuff into to clean this one out, its a mess. It was time for a defrost and a fresh start for the upright.

                                  1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    Steven Winscot There’s a whole lotta grinding going on there!

                                    Steven WinscotS Offline
                                    Steven WinscotS Offline
                                    Steven Winscot
                                    Team Blue
                                    wrote on last edited by
                                    #4617

                                    calldoctoday Getting the pork outta the way. Hunting season is almost upon us and i have a cow tag, hoping to connect but I’m not that young anymore, so We’ll see if i can run one down before one of these Youngsters can cut me off.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #4618

                                      Steven Winscot You put in some work huh? Also…who ordered the Escorts guys?! We’ve obviously had a little spamming issue recently. I went through and deleted 3-4 profiles this AM but I am guessing more will be coming.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      Steven WinscotS 1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        bocephus Great Idea! Where are you buying them milk jug crates at?

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #4619

                                        calldoctoday I think walmart carries them, buy the heavy duty models.

                                        C 1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          Tex_77 where do you come up with all the ideas of the things you cook? You always seem to have “fancy” food with side dishes I would never think of.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #4620

                                          20210707_102517.jpg
                                          smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weeks

                                          hey vegetarians, my food poops on your food!

                                          wdalyW lkrfletcherL C ND MikeN 4 Replies Last reply
                                          11

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