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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #4595

    20210625_122058.jpg 20210625_162159.jpg
    Pre 4th Pizza Toppings run.

    1 Reply Last reply
    2
    • Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #4596

      20210626_105007.jpg 20210626_111035.jpg
      4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon.

      jpurolJ PivodogP 2 Replies Last reply
      1
      • Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #4597

        20210626_150951.jpg 20210626_150955.jpg 20210626_151000.jpg
        Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.

        C SurgS 2 Replies Last reply
        5
        • PivodogP Pivodog

          All Beef Chile Relleno Sausage with Ghost Pepper Cheese & Roasted Poblano Peppers

          IMG_20210703_151109.jpg
          IMG_20210704_205323.jpg
          IMG_20210705_134107.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #4598

          Pivodog Now that’s what I like!

          1 Reply Last reply
          0
          • Steven WinscotS Steven Winscot

            20210626_150951.jpg 20210626_150955.jpg 20210626_151000.jpg
            Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #4599

            Steven Winscot There’s a whole lotta grinding going on there!

            N Steven WinscotS 2 Replies Last reply
            0
            • Steven WinscotS Offline
              Steven WinscotS Offline
              Steven Winscot
              Team Blue
              wrote on last edited by
              #4600

              20210626_151223.jpg
              Fresh sausage in the freezer for a quick freeze.

              1 Reply Last reply
              3
              • Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #4601

                20210627_145349.jpg 20210627_150650.jpg
                Spotless smoker to start! A 25lb batch of Canadian made with Waltons Bacon flavored snack stick seasoning!

                1 Reply Last reply
                4
                • Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #4602

                  20210627_150804.jpg 20210627_181519.jpg
                  Finished Canadian Bacon with some fresh laid Cackleberries!

                  1 Reply Last reply
                  3
                  • Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #4603

                    20210629_115319.jpg 20210629_115338.jpg 20210629_120659.jpg 20210629_115329.jpg
                    Using the New Prima Vac I won from Waltons for the first time!

                    1 Reply Last reply
                    4
                    • Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #4604

                      20210629_120922.jpg
                      One Sweet Vac packer! 20210702_074601.jpg
                      Filling the Freezers for the next Pandemic!

                      C PapaSopP 2 Replies Last reply
                      4
                      • C calldoctoday

                        Steven Winscot There’s a whole lotta grinding going on there!

                        N Offline
                        N Offline
                        number1baddog
                        Team Orange
                        wrote on last edited by
                        #4605

                        calldoctoday Getting some of it outta the way before hunting season.

                        1 Reply Last reply
                        0
                        • Steven WinscotS Steven Winscot

                          20210629_120922.jpg
                          One Sweet Vac packer! 20210702_074601.jpg
                          Filling the Freezers for the next Pandemic!

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #4606

                          Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!

                          B Steven WinscotS 2 Replies Last reply
                          0
                          • Steven WinscotS Steven Winscot

                            20210626_150951.jpg 20210626_150955.jpg 20210626_151000.jpg
                            Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #4607

                            Steven Winscot
                            Very nice.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • Steven WinscotS Steven Winscot

                              20210626_105007.jpg 20210626_111035.jpg
                              4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon.

                              jpurolJ Offline
                              jpurolJ Offline
                              jpurol
                              Team Blue
                              wrote on last edited by
                              #4608

                              Steven Winscot you were one busy man! Great work and it all looks delicious.

                              1 Reply Last reply
                              0
                              • PivodogP Pivodog

                                All Beef Chile Relleno Sausage with Ghost Pepper Cheese & Roasted Poblano Peppers

                                IMG_20210703_151109.jpg
                                IMG_20210704_205323.jpg
                                IMG_20210705_134107.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by Surg
                                #4609

                                Pivodog
                                It looks great. Definitely have to get my hands on some of that cheese for my next batch.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #4610

                                  calldoctoday I use milk jug crates in my upright and chest freezers for bulk items (plastic ones don’t weigh as much). They work well.

                                  C 1 Reply Last reply
                                  1
                                  • Steven WinscotS Steven Winscot

                                    20210629_120922.jpg
                                    One Sweet Vac packer! 20210702_074601.jpg
                                    Filling the Freezers for the next Pandemic!

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #4611

                                    Steven Winscot
                                    Great stuff going on there and some awesome pics to show it all off. Well done!

                                    1 Reply Last reply
                                    1
                                    • B bocephus

                                      calldoctoday I use milk jug crates in my upright and chest freezers for bulk items (plastic ones don’t weigh as much). They work well.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #4612

                                      bocephus Great Idea! Where are you buying them milk jug crates at?

                                      B 1 Reply Last reply
                                      0
                                      • JonesyJ Jonesy

                                        Pivodog looks, and sounds delicious. I like the HOT stuff!

                                        Steve WinscotS Offline
                                        Steve WinscotS Offline
                                        Steve Winscot
                                        wrote on last edited by
                                        #4613

                                        Jonesy All My favorite ingredients!

                                        1 Reply Last reply
                                        0
                                        • G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #4614

                                          You are set for winter looks great

                                          1 Reply Last reply
                                          0

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