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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • PivodogP Pivodog

    All Beef Chile Relleno Sausage with Ghost Pepper Cheese & Roasted Poblano Peppers

    IMG_20210703_151109.jpg
    IMG_20210704_205323.jpg
    IMG_20210705_134107.jpg

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #4594

    Pivodog The Hotta the Betta! That’s why they make beer! They sure look good.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    0
    • Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #4595

      20210625_122058.jpg 20210625_162159.jpg
      Pre 4th Pizza Toppings run.

      1 Reply Last reply
      2
      • Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #4596

        20210626_105007.jpg 20210626_111035.jpg
        4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon.

        jpurolJ PivodogP 2 Replies Last reply
        1
        • Steven WinscotS Offline
          Steven WinscotS Offline
          Steven Winscot
          Team Blue
          wrote on last edited by
          #4597

          20210626_150951.jpg 20210626_150955.jpg 20210626_151000.jpg
          Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.

          C SurgS 2 Replies Last reply
          5
          • PivodogP Pivodog

            All Beef Chile Relleno Sausage with Ghost Pepper Cheese & Roasted Poblano Peppers

            IMG_20210703_151109.jpg
            IMG_20210704_205323.jpg
            IMG_20210705_134107.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #4598

            Pivodog Now that’s what I like!

            1 Reply Last reply
            0
            • Steven WinscotS Steven Winscot

              20210626_150951.jpg 20210626_150955.jpg 20210626_151000.jpg
              Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #4599

              Steven Winscot There’s a whole lotta grinding going on there!

              N Steven WinscotS 2 Replies Last reply
              0
              • Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #4600

                20210626_151223.jpg
                Fresh sausage in the freezer for a quick freeze.

                1 Reply Last reply
                3
                • Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #4601

                  20210627_145349.jpg 20210627_150650.jpg
                  Spotless smoker to start! A 25lb batch of Canadian made with Waltons Bacon flavored snack stick seasoning!

                  1 Reply Last reply
                  4
                  • Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #4602

                    20210627_150804.jpg 20210627_181519.jpg
                    Finished Canadian Bacon with some fresh laid Cackleberries!

                    1 Reply Last reply
                    3
                    • Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #4603

                      20210629_115319.jpg 20210629_115338.jpg 20210629_120659.jpg 20210629_115329.jpg
                      Using the New Prima Vac I won from Waltons for the first time!

                      1 Reply Last reply
                      4
                      • Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #4604

                        20210629_120922.jpg
                        One Sweet Vac packer! 20210702_074601.jpg
                        Filling the Freezers for the next Pandemic!

                        C PapaSopP 2 Replies Last reply
                        4
                        • C calldoctoday

                          Steven Winscot There’s a whole lotta grinding going on there!

                          N Offline
                          N Offline
                          number1baddog
                          Team Orange
                          wrote on last edited by
                          #4605

                          calldoctoday Getting some of it outta the way before hunting season.

                          1 Reply Last reply
                          0
                          • Steven WinscotS Steven Winscot

                            20210629_120922.jpg
                            One Sweet Vac packer! 20210702_074601.jpg
                            Filling the Freezers for the next Pandemic!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #4606

                            Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!

                            B Steven WinscotS 2 Replies Last reply
                            0
                            • Steven WinscotS Steven Winscot

                              20210626_150951.jpg 20210626_150955.jpg 20210626_151000.jpg
                              Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #4607

                              Steven Winscot
                              Very nice.

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              0
                              • Steven WinscotS Steven Winscot

                                20210626_105007.jpg 20210626_111035.jpg
                                4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon.

                                jpurolJ Offline
                                jpurolJ Offline
                                jpurol
                                Team Blue
                                wrote on last edited by
                                #4608

                                Steven Winscot you were one busy man! Great work and it all looks delicious.

                                1 Reply Last reply
                                0
                                • PivodogP Pivodog

                                  All Beef Chile Relleno Sausage with Ghost Pepper Cheese & Roasted Poblano Peppers

                                  IMG_20210703_151109.jpg
                                  IMG_20210704_205323.jpg
                                  IMG_20210705_134107.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by Surg
                                  #4609

                                  Pivodog
                                  It looks great. Definitely have to get my hands on some of that cheese for my next batch.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #4610

                                    calldoctoday I use milk jug crates in my upright and chest freezers for bulk items (plastic ones don’t weigh as much). They work well.

                                    C 1 Reply Last reply
                                    1
                                    • Steven WinscotS Steven Winscot

                                      20210629_120922.jpg
                                      One Sweet Vac packer! 20210702_074601.jpg
                                      Filling the Freezers for the next Pandemic!

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #4611

                                      Steven Winscot
                                      Great stuff going on there and some awesome pics to show it all off. Well done!

                                      1 Reply Last reply
                                      1
                                      • B bocephus

                                        calldoctoday I use milk jug crates in my upright and chest freezers for bulk items (plastic ones don’t weigh as much). They work well.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #4612

                                        bocephus Great Idea! Where are you buying them milk jug crates at?

                                        B 1 Reply Last reply
                                        0
                                        • JonesyJ Jonesy

                                          Pivodog looks, and sounds delicious. I like the HOT stuff!

                                          Steve WinscotS Offline
                                          Steve WinscotS Offline
                                          Steve Winscot
                                          wrote on last edited by
                                          #4613

                                          Jonesy All My favorite ingredients!

                                          1 Reply Last reply
                                          0

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