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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • PivodogP Pivodog

    All Beef Chile Relleno Sausage with Ghost Pepper Cheese & Roasted Poblano Peppers

    IMG_20210703_151109.jpg
    IMG_20210704_205323.jpg
    IMG_20210705_134107.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #4598

    Pivodog Now that’s what I like!

    1 Reply Last reply
    0
    • Steven WinscotS Steven Winscot

      20210626_150951.jpg 20210626_150955.jpg 20210626_151000.jpg
      Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #4599

      Steven Winscot There’s a whole lotta grinding going on there!

      N Steven WinscotS 2 Replies Last reply
      0
      • Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #4600

        20210626_151223.jpg
        Fresh sausage in the freezer for a quick freeze.

        1 Reply Last reply
        3
        • Steven WinscotS Offline
          Steven WinscotS Offline
          Steven Winscot
          Team Blue
          wrote on last edited by
          #4601

          20210627_145349.jpg 20210627_150650.jpg
          Spotless smoker to start! A 25lb batch of Canadian made with Waltons Bacon flavored snack stick seasoning!

          1 Reply Last reply
          4
          • Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #4602

            20210627_150804.jpg 20210627_181519.jpg
            Finished Canadian Bacon with some fresh laid Cackleberries!

            1 Reply Last reply
            3
            • Steven WinscotS Offline
              Steven WinscotS Offline
              Steven Winscot
              Team Blue
              wrote on last edited by
              #4603

              20210629_115319.jpg 20210629_115338.jpg 20210629_120659.jpg 20210629_115329.jpg
              Using the New Prima Vac I won from Waltons for the first time!

              1 Reply Last reply
              4
              • Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #4604

                20210629_120922.jpg
                One Sweet Vac packer! 20210702_074601.jpg
                Filling the Freezers for the next Pandemic!

                C PapaSopP 2 Replies Last reply
                4
                • C calldoctoday

                  Steven Winscot There’s a whole lotta grinding going on there!

                  N Offline
                  N Offline
                  number1baddog
                  Team Orange
                  wrote on last edited by
                  #4605

                  calldoctoday Getting some of it outta the way before hunting season.

                  1 Reply Last reply
                  0
                  • Steven WinscotS Steven Winscot

                    20210629_120922.jpg
                    One Sweet Vac packer! 20210702_074601.jpg
                    Filling the Freezers for the next Pandemic!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #4606

                    Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!

                    B Steven WinscotS 2 Replies Last reply
                    0
                    • Steven WinscotS Steven Winscot

                      20210626_150951.jpg 20210626_150955.jpg 20210626_151000.jpg
                      Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #4607

                      Steven Winscot
                      Very nice.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • Steven WinscotS Steven Winscot

                        20210626_105007.jpg 20210626_111035.jpg
                        4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon.

                        jpurolJ Offline
                        jpurolJ Offline
                        jpurol
                        Team Blue
                        wrote on last edited by
                        #4608

                        Steven Winscot you were one busy man! Great work and it all looks delicious.

                        1 Reply Last reply
                        0
                        • PivodogP Pivodog

                          All Beef Chile Relleno Sausage with Ghost Pepper Cheese & Roasted Poblano Peppers

                          IMG_20210703_151109.jpg
                          IMG_20210704_205323.jpg
                          IMG_20210705_134107.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by Surg
                          #4609

                          Pivodog
                          It looks great. Definitely have to get my hands on some of that cheese for my next batch.

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • C calldoctoday

                            Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #4610

                            calldoctoday I use milk jug crates in my upright and chest freezers for bulk items (plastic ones don’t weigh as much). They work well.

                            C 1 Reply Last reply
                            1
                            • Steven WinscotS Steven Winscot

                              20210629_120922.jpg
                              One Sweet Vac packer! 20210702_074601.jpg
                              Filling the Freezers for the next Pandemic!

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #4611

                              Steven Winscot
                              Great stuff going on there and some awesome pics to show it all off. Well done!

                              1 Reply Last reply
                              1
                              • B bocephus

                                calldoctoday I use milk jug crates in my upright and chest freezers for bulk items (plastic ones don’t weigh as much). They work well.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #4612

                                bocephus Great Idea! Where are you buying them milk jug crates at?

                                B 1 Reply Last reply
                                0
                                • JonesyJ Jonesy

                                  Pivodog looks, and sounds delicious. I like the HOT stuff!

                                  Steve WinscotS Offline
                                  Steve WinscotS Offline
                                  Steve Winscot
                                  wrote on last edited by
                                  #4613

                                  Jonesy All My favorite ingredients!

                                  1 Reply Last reply
                                  0
                                  • G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #4614

                                    You are set for winter looks great

                                    1 Reply Last reply
                                    0
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #4615

                                      good job

                                      1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!

                                        Steven WinscotS Offline
                                        Steven WinscotS Offline
                                        Steven Winscot
                                        Team Blue
                                        wrote on last edited by
                                        #4616

                                        calldoctoday You should see he freezer I dumped all the stuff into to clean this one out, its a mess. It was time for a defrost and a fresh start for the upright.

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          Steven Winscot There’s a whole lotta grinding going on there!

                                          Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #4617

                                          calldoctoday Getting the pork outta the way. Hunting season is almost upon us and i have a cow tag, hoping to connect but I’m not that young anymore, so We’ll see if i can run one down before one of these Youngsters can cut me off.

                                          1 Reply Last reply
                                          1

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