What did everyone cook today?
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Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.Steven Winscot There’s a whole lotta grinding going on there!
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Fresh sausage in the freezer for a quick freeze. -
Spotless smoker to start! A 25lb batch of Canadian made with Waltons Bacon flavored snack stick seasoning! -
Finished Canadian Bacon with some fresh laid Cackleberries! -
Using the New Prima Vac I won from Waltons for the first time! -
One Sweet Vac packer!
Filling the Freezers for the next Pandemic! -
Steven Winscot There’s a whole lotta grinding going on there!
calldoctoday Getting some of it outta the way before hunting season.
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One Sweet Vac packer!
Filling the Freezers for the next Pandemic!Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!
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Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings. -
4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon. -
Pivodog
It looks great. Definitely have to get my hands on some of that cheese for my next batch. -
Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!
calldoctoday I use milk jug crates in my upright and chest freezers for bulk items (plastic ones don’t weigh as much). They work well.
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One Sweet Vac packer!
Filling the Freezers for the next Pandemic!Steven Winscot
Great stuff going on there and some awesome pics to show it all off. Well done! -
calldoctoday I use milk jug crates in my upright and chest freezers for bulk items (plastic ones don’t weigh as much). They work well.
bocephus Great Idea! Where are you buying them milk jug crates at?
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Jonesy All My favorite ingredients!
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Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!
calldoctoday You should see he freezer I dumped all the stuff into to clean this one out, its a mess. It was time for a defrost and a fresh start for the upright.
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Steven Winscot There’s a whole lotta grinding going on there!
calldoctoday Getting the pork outta the way. Hunting season is almost upon us and i have a cow tag, hoping to connect but I’m not that young anymore, so We’ll see if i can run one down before one of these Youngsters can cut me off.
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Steven Winscot You put in some work huh? Also…who ordered the Escorts guys?! We’ve obviously had a little spamming issue recently. I went through and deleted 3-4 profiles this AM but I am guessing more will be coming.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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