What did everyone cook today?
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Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!
calldoctoday You should see he freezer I dumped all the stuff into to clean this one out, its a mess. It was time for a defrost and a fresh start for the upright.
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Steven Winscot There’s a whole lotta grinding going on there!
calldoctoday Getting the pork outta the way. Hunting season is almost upon us and i have a cow tag, hoping to connect but I’m not that young anymore, so We’ll see if i can run one down before one of these Youngsters can cut me off.
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Steven Winscot You put in some work huh? Also…who ordered the Escorts guys?! We’ve obviously had a little spamming issue recently. I went through and deleted 3-4 profiles this AM but I am guessing more will be coming.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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bocephus Great Idea! Where are you buying them milk jug crates at?
calldoctoday I think walmart carries them, buy the heavy duty models.
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Tex_77 where do you come up with all the ideas of the things you cook? You always seem to have “fancy” food with side dishes I would never think of.
smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weekshey vegetarians, my food poops on your food!
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smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weekskyle Those will add alot of flavor to a shrimp bowl, for sure. Look great!
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Steven Winscot I bet that is a great feeling of accomplishment after all the effort that went into making and storing all those. Good job, thanks for sharing.
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smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weeks -
wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit
hey vegetarians, my food poops on your food!
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wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit
kyle said in What did everyone cook today?:
lonestar tick, so she cant eat any beef.
kyle That’s terrible…I’m pretty sure I wouldn’t be able to survive without red meat.
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wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit
kyle That would be bad. I do think you recover but it can take Five years. That would be way too long without a steak!
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wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit
kyle
Yeah a buddy of mine at work got bit too. Face swelled up after a roast beef sandwich. Was scary. He can only eat poultry and seafood. No pork or anything. Similar protein structure I guess. I read somewhere on one of these posts that someone said it may be time limited and get better after a few years. Hope so for his sake. I couldn’t imagine not being able to eat meat like that. Especially when you have someone like me bringing beef sticks to the office almost every other week. I tried to make him chicken jerky ones but it ended up tasting like dog treats. Will have to try again.“A smooth sea never made a skilled sailor.”
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kyle
Yeah a buddy of mine at work got bit too. Face swelled up after a roast beef sandwich. Was scary. He can only eat poultry and seafood. No pork or anything. Similar protein structure I guess. I read somewhere on one of these posts that someone said it may be time limited and get better after a few years. Hope so for his sake. I couldn’t imagine not being able to eat meat like that. Especially when you have someone like me bringing beef sticks to the office almost every other week. I tried to make him chicken jerky ones but it ended up tasting like dog treats. Will have to try again.Surg seems to be different for everyone. She can eat a little pork. For 20 pounds of polish, I did 15 pounds venison ,5 of pork, that’s what i have done for the last 3 years and shes been fine. Also odd how some can eat venison. I dont think I could live a happy life without red meat.
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4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon.Steven Winscot looks great! how did it come out?
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Bob Stehlik Triple D is definitely great inspiration
Having said that I talked my wife into going to a triple D restaurant on two separate trips and tried a featured dish at each place, total disappointment, was nothing like the show, half the size, dry with little flavor
Now when I am watching and she comes into the room she rolls her eyes and says never again. LOLglen Been to about 20 in my travels and only had 2 stinkers. It really depends on how good the chef taught the line cooks.
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wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit
kyle Awe, that is terrible. I have heard it is not good, but hope she recovers as soon as she can.
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smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weekskyle I’ll save the date, that sounds great!
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calldoctoday I think walmart carries them, buy the heavy duty models.
bocephus Thanks, I am going to look. That is a super idea. I have some from the old dairies back in the 60’s & 70’s that are supper heavy duty, beat up just a bit, but after all these years, still doing their job. However, I don’t know if I could get away with re-purposing them for the freezer. Your idea sounds much better.
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