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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    kyle Those will add alot of flavor to a shrimp bowl, for sure. Look great!

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #4624

    wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit

    hey vegetarians, my food poops on your food!

    Ridley AcresR wdalyW SurgS C 4 Replies Last reply
    1
    • kyleK kyle

      wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit

      Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by Ridley Acres
      #4625

      kyle said in What did everyone cook today?:

      lonestar tick, so she cant eat any beef.

      kyle That’s terrible…I’m pretty sure I wouldn’t be able to survive without red meat.

      1 Reply Last reply
      1
      • kyleK kyle

        wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #4626

        kyle That would be bad. I do think you recover but it can take Five years. That would be way too long without a steak!

        1 Reply Last reply
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        • kyleK kyle

          wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #4627

          kyle
          Yeah a buddy of mine at work got bit too. Face swelled up after a roast beef sandwich. Was scary. He can only eat poultry and seafood. No pork or anything. Similar protein structure I guess. I read somewhere on one of these posts that someone said it may be time limited and get better after a few years. Hope so for his sake. I couldn’t imagine not being able to eat meat like that. Especially when you have someone like me bringing beef sticks to the office almost every other week. I tried to make him chicken jerky ones but it ended up tasting like dog treats. Will have to try again.

          “A smooth sea never made a skilled sailor.”

          kyleK 1 Reply Last reply
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          • SurgS Surg

            kyle
            Yeah a buddy of mine at work got bit too. Face swelled up after a roast beef sandwich. Was scary. He can only eat poultry and seafood. No pork or anything. Similar protein structure I guess. I read somewhere on one of these posts that someone said it may be time limited and get better after a few years. Hope so for his sake. I couldn’t imagine not being able to eat meat like that. Especially when you have someone like me bringing beef sticks to the office almost every other week. I tried to make him chicken jerky ones but it ended up tasting like dog treats. Will have to try again.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #4628

            Surg seems to be different for everyone. She can eat a little pork. For 20 pounds of polish, I did 15 pounds venison ,5 of pork, that’s what i have done for the last 3 years and shes been fine. Also odd how some can eat venison. I dont think I could live a happy life without red meat.

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
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            • Steven WinscotS Steven Winscot

              20210626_105007.jpg 20210626_111035.jpg
              4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon.

              PivodogP Offline
              PivodogP Offline
              Pivodog
              wrote on last edited by
              #4629

              Steven Winscot looks great! how did it come out?

              1 Reply Last reply
              0
              • G glen

                Bob Stehlik Triple D is definitely great inspiration
                Having said that I talked my wife into going to a triple D restaurant on two separate trips and tried a featured dish at each place, total disappointment, was nothing like the show, half the size, dry with little flavor
                Now when I am watching and she comes into the room she rolls her eyes and says never again. LOL

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #4630

                glen Been to about 20 in my travels and only had 2 stinkers. It really depends on how good the chef taught the line cooks.

                G 1 Reply Last reply
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                • kyleK kyle

                  wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #4631

                  kyle Awe, that is terrible. I have heard it is not good, but hope she recovers as soon as she can.

                  1 Reply Last reply
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                  • kyleK kyle

                    20210707_102517.jpg
                    smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weeks

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #4632

                    kyle I’ll save the date, that sounds great!

                    1 Reply Last reply
                    1
                    • B bocephus

                      calldoctoday I think walmart carries them, buy the heavy duty models.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #4633

                      bocephus Thanks, I am going to look. That is a super idea. I have some from the old dairies back in the 60’s & 70’s that are supper heavy duty, beat up just a bit, but after all these years, still doing their job. However, I don’t know if I could get away with re-purposing them for the freezer. Your idea sounds much better.

                      1 Reply Last reply
                      0
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #4634

                        Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                        Screenshot_20210707-192725_Gallery.jpg

                        C wdalyW lkrfletcherL 3 Replies Last reply
                        6
                        • ND MikeN ND Mike

                          Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                          Screenshot_20210707-192725_Gallery.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #4635

                          ND Mike I really like those Zebra Apples! You have got them down pat. The whole thing looks really good!

                          ND MikeN 1 Reply Last reply
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                          • JonathonJ Jonathon

                            Steven Winscot You put in some work huh? Also…who ordered the Escorts guys?! We’ve obviously had a little spamming issue recently. I went through and deleted 3-4 profiles this AM but I am guessing more will be coming.

                            Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #4636

                            Jonathon 5 days from purchase to smoker to freezer. Fresh sausage was in the freezer within 24 hours of meat purchase. Do like my stuff fresh.

                            1 Reply Last reply
                            1
                            • C calldoctoday

                              ND Mike I really like those Zebra Apples! You have got them down pat. The whole thing looks really good!

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #4637

                              calldoctoday thanks! It was actually a pretty tasty supper all the way around!

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                glen Been to about 20 in my travels and only had 2 stinkers. It really depends on how good the chef taught the line cooks.

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #4638

                                zbigjeff One was a small BBQ place, maybe the owner was absent. We had a variety of meats between the 3 of us, none was close to top quality. The in-house sausage featured on the show was bland and dry-dry.
                                The other was one of the Juicy Lucy places, two thin cardboard patties with a whisper (had to look twice to be sure it was there) of cheese
                                When my wife gets burned 2 out of 2, she’ll never go to another, especially since she never liked the show in the first place LOL

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                zbigjeffZ 1 Reply Last reply
                                1
                                • J Offline
                                  J Offline
                                  jh4_htx
                                  wrote on last edited by
                                  #4639

                                  1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                                  Happy to smoke my first bacon using the guidance of the hive here.

                                  Much gratitude all around!

                                  Ridley AcresR wdalyW lkrfletcherL C 6 Replies Last reply
                                  10
                                  • J jh4_htx

                                    1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                                    Happy to smoke my first bacon using the guidance of the hive here.

                                    Much gratitude all around!

                                    Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #4640

                                    jh4_htx Nice!

                                    1 Reply Last reply
                                    0
                                    • G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #4641

                                      Great looking block!

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      1
                                      • J jh4_htx

                                        1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                                        Happy to smoke my first bacon using the guidance of the hive here.

                                        Much gratitude all around!

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #4642

                                        jh4_htx Great. I’m hoping to do my first one next week.

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                                          Screenshot_20210707-192725_Gallery.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #4643

                                          ND Mike Great looking meal for a summer night!

                                          ND MikeN 1 Reply Last reply
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