What did everyone cook today?
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Bob Stehlik Triple D is definitely great inspiration
Having said that I talked my wife into going to a triple D restaurant on two separate trips and tried a featured dish at each place, total disappointment, was nothing like the show, half the size, dry with little flavor
Now when I am watching and she comes into the room she rolls her eyes and says never again. LOLglen Been to about 20 in my travels and only had 2 stinkers. It really depends on how good the chef taught the line cooks.
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wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit
kyle Awe, that is terrible. I have heard it is not good, but hope she recovers as soon as she can.
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smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weekskyle I’ll save the date, that sounds great!
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calldoctoday I think walmart carries them, buy the heavy duty models.
bocephus Thanks, I am going to look. That is a super idea. I have some from the old dairies back in the 60’s & 70’s that are supper heavy duty, beat up just a bit, but after all these years, still doing their job. However, I don’t know if I could get away with re-purposing them for the freezer. Your idea sounds much better.
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Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
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Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
ND Mike I really like those Zebra Apples! You have got them down pat. The whole thing looks really good!
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Steven Winscot You put in some work huh? Also…who ordered the Escorts guys?! We’ve obviously had a little spamming issue recently. I went through and deleted 3-4 profiles this AM but I am guessing more will be coming.
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ND Mike I really like those Zebra Apples! You have got them down pat. The whole thing looks really good!
calldoctoday thanks! It was actually a pretty tasty supper all the way around!
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glen Been to about 20 in my travels and only had 2 stinkers. It really depends on how good the chef taught the line cooks.
zbigjeff One was a small BBQ place, maybe the owner was absent. We had a variety of meats between the 3 of us, none was close to top quality. The in-house sausage featured on the show was bland and dry-dry.
The other was one of the Juicy Lucy places, two thin cardboard patties with a whisper (had to look twice to be sure it was there) of cheese
When my wife gets burned 2 out of 2, she’ll never go to another, especially since she never liked the show in the first place LOL -
Happy to smoke my first bacon using the guidance of the hive here.
Much gratitude all around!
jh4_htx Nice!
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Great looking block!
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Happy to smoke my first bacon using the guidance of the hive here.
Much gratitude all around!
jh4_htx Great. I’m hoping to do my first one next week.
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Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
ND Mike Great looking meal for a summer night!
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Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
ND Mike Looks awesome
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Happy to smoke my first bacon using the guidance of the hive here.
Much gratitude all around!
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ND Mike Looks awesome
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wdaly yeah it was tasty!
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smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weekskyle those would be great in a boil!
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Happy to smoke my first bacon using the guidance of the hive here.
Much gratitude all around!
jh4_htx Very nice. Can’t wait to hear about how that tastes. Great Job!
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