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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    20210707_102517.jpg
    smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weeks

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #4632

    kyle I’ll save the date, that sounds great!

    1 Reply Last reply
    1
    • B bocephus

      calldoctoday I think walmart carries them, buy the heavy duty models.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #4633

      bocephus Thanks, I am going to look. That is a super idea. I have some from the old dairies back in the 60’s & 70’s that are supper heavy duty, beat up just a bit, but after all these years, still doing their job. However, I don’t know if I could get away with re-purposing them for the freezer. Your idea sounds much better.

      1 Reply Last reply
      0
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #4634

        Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
        Screenshot_20210707-192725_Gallery.jpg

        C wdalyW lkrfletcherL 3 Replies Last reply
        6
        • ND MikeN ND Mike

          Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
          Screenshot_20210707-192725_Gallery.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by calldoctoday
          #4635

          ND Mike I really like those Zebra Apples! You have got them down pat. The whole thing looks really good!

          ND MikeN 1 Reply Last reply
          1
          • JonathonJ Jonathon

            Steven Winscot You put in some work huh? Also…who ordered the Escorts guys?! We’ve obviously had a little spamming issue recently. I went through and deleted 3-4 profiles this AM but I am guessing more will be coming.

            Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #4636

            Jonathon 5 days from purchase to smoker to freezer. Fresh sausage was in the freezer within 24 hours of meat purchase. Do like my stuff fresh.

            1 Reply Last reply
            1
            • C calldoctoday

              ND Mike I really like those Zebra Apples! You have got them down pat. The whole thing looks really good!

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #4637

              calldoctoday thanks! It was actually a pretty tasty supper all the way around!

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                glen Been to about 20 in my travels and only had 2 stinkers. It really depends on how good the chef taught the line cooks.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #4638

                zbigjeff One was a small BBQ place, maybe the owner was absent. We had a variety of meats between the 3 of us, none was close to top quality. The in-house sausage featured on the show was bland and dry-dry.
                The other was one of the Juicy Lucy places, two thin cardboard patties with a whisper (had to look twice to be sure it was there) of cheese
                When my wife gets burned 2 out of 2, she’ll never go to another, especially since she never liked the show in the first place LOL

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                zbigjeffZ 1 Reply Last reply
                1
                • J Offline
                  J Offline
                  jh4_htx
                  wrote on last edited by
                  #4639

                  1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                  Happy to smoke my first bacon using the guidance of the hive here.

                  Much gratitude all around!

                  Ridley AcresR wdalyW lkrfletcherL C 6 Replies Last reply
                  10
                  • J jh4_htx

                    1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                    Happy to smoke my first bacon using the guidance of the hive here.

                    Much gratitude all around!

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #4640

                    jh4_htx Nice!

                    1 Reply Last reply
                    0
                    • G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #4641

                      Great looking block!

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      1
                      • J jh4_htx

                        1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                        Happy to smoke my first bacon using the guidance of the hive here.

                        Much gratitude all around!

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #4642

                        jh4_htx Great. I’m hoping to do my first one next week.

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                          Screenshot_20210707-192725_Gallery.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #4643

                          ND Mike Great looking meal for a summer night!

                          ND MikeN 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                            Screenshot_20210707-192725_Gallery.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #4644

                            ND Mike Looks awesome

                            Life is a Garden - Dig it.

                            ND MikeN 1 Reply Last reply
                            1
                            • J jh4_htx

                              1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                              Happy to smoke my first bacon using the guidance of the hive here.

                              Much gratitude all around!

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #4645

                              jh4_htx Nice!

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • lkrfletcherL lkrfletcher

                                ND Mike Looks awesome

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #4646

                                lkrfletcher thanks!

                                1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  ND Mike Great looking meal for a summer night!

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #4647

                                  wdaly yeah it was tasty!

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    20210707_102517.jpg
                                    smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weeks

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #4648

                                    kyle those would be great in a boil!

                                    1 Reply Last reply
                                    0
                                    • J jh4_htx

                                      1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                                      Happy to smoke my first bacon using the guidance of the hive here.

                                      Much gratitude all around!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #4649

                                      jh4_htx Very nice. Can’t wait to hear about how that tastes. Great Job!

                                      lkrfletcherL J 2 Replies Last reply
                                      0
                                      • C calldoctoday

                                        jh4_htx Very nice. Can’t wait to hear about how that tastes. Great Job!

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #4650

                                        Keto breakfast for dinner. Keto waffle, butter, keto maple syrup and an egg. Surprisingly tasty
                                        174C9E7C-8E48-45A6-8DFD-A478863EE644.jpeg

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        5
                                        • G glen

                                          zbigjeff One was a small BBQ place, maybe the owner was absent. We had a variety of meats between the 3 of us, none was close to top quality. The in-house sausage featured on the show was bland and dry-dry.
                                          The other was one of the Juicy Lucy places, two thin cardboard patties with a whisper (had to look twice to be sure it was there) of cheese
                                          When my wife gets burned 2 out of 2, she’ll never go to another, especially since she never liked the show in the first place LOL

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #4651

                                          glen I don’t doubt there are clunkers out there. But, I have gotten many great ideas from watching the show. The one item I determined from watching was my homemade rubs were pretty much spot on with many of the places around the usa. Just an opinion. Bur, I do also get the 2 out of 2 issue. There are a decent number of locations I will not waste my time on locally fir the same reasons. Like many in my group have found out, our home creations are above many restaurants. But, there are also some that are going to be visited again. Have a good day.

                                          1 Reply Last reply
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