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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #4626

    kyle That would be bad. I do think you recover but it can take Five years. That would be way too long without a steak!

    1 Reply Last reply
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    • kyleK kyle

      wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #4627

      kyle
      Yeah a buddy of mine at work got bit too. Face swelled up after a roast beef sandwich. Was scary. He can only eat poultry and seafood. No pork or anything. Similar protein structure I guess. I read somewhere on one of these posts that someone said it may be time limited and get better after a few years. Hope so for his sake. I couldn’t imagine not being able to eat meat like that. Especially when you have someone like me bringing beef sticks to the office almost every other week. I tried to make him chicken jerky ones but it ended up tasting like dog treats. Will have to try again.

      “A smooth sea never made a skilled sailor.”

      kyleK 1 Reply Last reply
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      • SurgS Surg

        kyle
        Yeah a buddy of mine at work got bit too. Face swelled up after a roast beef sandwich. Was scary. He can only eat poultry and seafood. No pork or anything. Similar protein structure I guess. I read somewhere on one of these posts that someone said it may be time limited and get better after a few years. Hope so for his sake. I couldn’t imagine not being able to eat meat like that. Especially when you have someone like me bringing beef sticks to the office almost every other week. I tried to make him chicken jerky ones but it ended up tasting like dog treats. Will have to try again.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #4628

        Surg seems to be different for everyone. She can eat a little pork. For 20 pounds of polish, I did 15 pounds venison ,5 of pork, that’s what i have done for the last 3 years and shes been fine. Also odd how some can eat venison. I dont think I could live a happy life without red meat.

        hey vegetarians, my food poops on your food!

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        • Steven WinscotS Steven Winscot

          20210626_105007.jpg 20210626_111035.jpg
          4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon.

          PivodogP Offline
          PivodogP Offline
          Pivodog
          wrote on last edited by
          #4629

          Steven Winscot looks great! how did it come out?

          1 Reply Last reply
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          • G glen

            Bob Stehlik Triple D is definitely great inspiration
            Having said that I talked my wife into going to a triple D restaurant on two separate trips and tried a featured dish at each place, total disappointment, was nothing like the show, half the size, dry with little flavor
            Now when I am watching and she comes into the room she rolls her eyes and says never again. LOL

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #4630

            glen Been to about 20 in my travels and only had 2 stinkers. It really depends on how good the chef taught the line cooks.

            G 1 Reply Last reply
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            • kyleK kyle

              wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #4631

              kyle Awe, that is terrible. I have heard it is not good, but hope she recovers as soon as she can.

              1 Reply Last reply
              0
              • kyleK kyle

                20210707_102517.jpg
                smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weeks

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #4632

                kyle I’ll save the date, that sounds great!

                1 Reply Last reply
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                • B bocephus

                  calldoctoday I think walmart carries them, buy the heavy duty models.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #4633

                  bocephus Thanks, I am going to look. That is a super idea. I have some from the old dairies back in the 60’s & 70’s that are supper heavy duty, beat up just a bit, but after all these years, still doing their job. However, I don’t know if I could get away with re-purposing them for the freezer. Your idea sounds much better.

                  1 Reply Last reply
                  0
                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #4634

                    Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                    Screenshot_20210707-192725_Gallery.jpg

                    C wdalyW lkrfletcherL 3 Replies Last reply
                    6
                    • ND MikeN ND Mike

                      Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                      Screenshot_20210707-192725_Gallery.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by calldoctoday
                      #4635

                      ND Mike I really like those Zebra Apples! You have got them down pat. The whole thing looks really good!

                      ND MikeN 1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        Steven Winscot You put in some work huh? Also…who ordered the Escorts guys?! We’ve obviously had a little spamming issue recently. I went through and deleted 3-4 profiles this AM but I am guessing more will be coming.

                        Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #4636

                        Jonathon 5 days from purchase to smoker to freezer. Fresh sausage was in the freezer within 24 hours of meat purchase. Do like my stuff fresh.

                        1 Reply Last reply
                        1
                        • C calldoctoday

                          ND Mike I really like those Zebra Apples! You have got them down pat. The whole thing looks really good!

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #4637

                          calldoctoday thanks! It was actually a pretty tasty supper all the way around!

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            glen Been to about 20 in my travels and only had 2 stinkers. It really depends on how good the chef taught the line cooks.

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #4638

                            zbigjeff One was a small BBQ place, maybe the owner was absent. We had a variety of meats between the 3 of us, none was close to top quality. The in-house sausage featured on the show was bland and dry-dry.
                            The other was one of the Juicy Lucy places, two thin cardboard patties with a whisper (had to look twice to be sure it was there) of cheese
                            When my wife gets burned 2 out of 2, she’ll never go to another, especially since she never liked the show in the first place LOL

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            zbigjeffZ 1 Reply Last reply
                            1
                            • J Offline
                              J Offline
                              jh4_htx
                              wrote on last edited by
                              #4639

                              1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                              Happy to smoke my first bacon using the guidance of the hive here.

                              Much gratitude all around!

                              Ridley AcresR wdalyW lkrfletcherL C 6 Replies Last reply
                              10
                              • J jh4_htx

                                1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                                Happy to smoke my first bacon using the guidance of the hive here.

                                Much gratitude all around!

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #4640

                                jh4_htx Nice!

                                1 Reply Last reply
                                0
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #4641

                                  Great looking block!

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  1
                                  • J jh4_htx

                                    1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                                    Happy to smoke my first bacon using the guidance of the hive here.

                                    Much gratitude all around!

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #4642

                                    jh4_htx Great. I’m hoping to do my first one next week.

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                                      Screenshot_20210707-192725_Gallery.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #4643

                                      ND Mike Great looking meal for a summer night!

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                                        Screenshot_20210707-192725_Gallery.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #4644

                                        ND Mike Looks awesome

                                        Life is a Garden - Dig it.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • J jh4_htx

                                          1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                                          Happy to smoke my first bacon using the guidance of the hive here.

                                          Much gratitude all around!

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #4645

                                          jh4_htx Nice!

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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