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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit

    Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by Ridley Acres
    #4625

    kyle said in What did everyone cook today?:

    lonestar tick, so she cant eat any beef.

    kyle That’s terrible…I’m pretty sure I wouldn’t be able to survive without red meat.

    1 Reply Last reply
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    • kyleK kyle

      wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #4626

      kyle That would be bad. I do think you recover but it can take Five years. That would be way too long without a steak!

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      • kyleK kyle

        wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #4627

        kyle
        Yeah a buddy of mine at work got bit too. Face swelled up after a roast beef sandwich. Was scary. He can only eat poultry and seafood. No pork or anything. Similar protein structure I guess. I read somewhere on one of these posts that someone said it may be time limited and get better after a few years. Hope so for his sake. I couldn’t imagine not being able to eat meat like that. Especially when you have someone like me bringing beef sticks to the office almost every other week. I tried to make him chicken jerky ones but it ended up tasting like dog treats. Will have to try again.

        “A smooth sea never made a skilled sailor.”

        kyleK 1 Reply Last reply
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        • SurgS Surg

          kyle
          Yeah a buddy of mine at work got bit too. Face swelled up after a roast beef sandwich. Was scary. He can only eat poultry and seafood. No pork or anything. Similar protein structure I guess. I read somewhere on one of these posts that someone said it may be time limited and get better after a few years. Hope so for his sake. I couldn’t imagine not being able to eat meat like that. Especially when you have someone like me bringing beef sticks to the office almost every other week. I tried to make him chicken jerky ones but it ended up tasting like dog treats. Will have to try again.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #4628

          Surg seems to be different for everyone. She can eat a little pork. For 20 pounds of polish, I did 15 pounds venison ,5 of pork, that’s what i have done for the last 3 years and shes been fine. Also odd how some can eat venison. I dont think I could live a happy life without red meat.

          hey vegetarians, my food poops on your food!

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          • Steven WinscotS Steven Winscot

            20210626_105007.jpg 20210626_111035.jpg
            4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon.

            PivodogP Offline
            PivodogP Offline
            Pivodog
            wrote on last edited by
            #4629

            Steven Winscot looks great! how did it come out?

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            • G glen

              Bob Stehlik Triple D is definitely great inspiration
              Having said that I talked my wife into going to a triple D restaurant on two separate trips and tried a featured dish at each place, total disappointment, was nothing like the show, half the size, dry with little flavor
              Now when I am watching and she comes into the room she rolls her eyes and says never again. LOL

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #4630

              glen Been to about 20 in my travels and only had 2 stinkers. It really depends on how good the chef taught the line cooks.

              G 1 Reply Last reply
              0
              • kyleK kyle

                wdaly lkrfletcher thanks guys. Its made of venison and a little pork. One of the ladies at our campout got bite by the lonestar tick, so she cant eat any beef. Cant wait to go camping and relax a bit

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #4631

                kyle Awe, that is terrible. I have heard it is not good, but hope she recovers as soon as she can.

                1 Reply Last reply
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                • kyleK kyle

                  20210707_102517.jpg
                  smoked 20# of polish this morning. Started with Excalibur polish mix, added 1T of garlic powder, 1/2t black pepper, and 1 1/2 cups soy protein. smoked 4 hours over a oak fire. Made them long to cut up into chunks for our shrimp boil in a couple weeks

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #4632

                  kyle I’ll save the date, that sounds great!

                  1 Reply Last reply
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                  • B bocephus

                    calldoctoday I think walmart carries them, buy the heavy duty models.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #4633

                    bocephus Thanks, I am going to look. That is a super idea. I have some from the old dairies back in the 60’s & 70’s that are supper heavy duty, beat up just a bit, but after all these years, still doing their job. However, I don’t know if I could get away with re-purposing them for the freezer. Your idea sounds much better.

                    1 Reply Last reply
                    0
                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #4634

                      Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                      Screenshot_20210707-192725_Gallery.jpg

                      C wdalyW lkrfletcherL 3 Replies Last reply
                      6
                      • ND MikeN ND Mike

                        Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                        Screenshot_20210707-192725_Gallery.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #4635

                        ND Mike I really like those Zebra Apples! You have got them down pat. The whole thing looks really good!

                        ND MikeN 1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          Steven Winscot You put in some work huh? Also…who ordered the Escorts guys?! We’ve obviously had a little spamming issue recently. I went through and deleted 3-4 profiles this AM but I am guessing more will be coming.

                          Steven WinscotS Offline
                          Steven WinscotS Offline
                          Steven Winscot
                          Team Blue
                          wrote on last edited by
                          #4636

                          Jonathon 5 days from purchase to smoker to freezer. Fresh sausage was in the freezer within 24 hours of meat purchase. Do like my stuff fresh.

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            ND Mike I really like those Zebra Apples! You have got them down pat. The whole thing looks really good!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #4637

                            calldoctoday thanks! It was actually a pretty tasty supper all the way around!

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              glen Been to about 20 in my travels and only had 2 stinkers. It really depends on how good the chef taught the line cooks.

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #4638

                              zbigjeff One was a small BBQ place, maybe the owner was absent. We had a variety of meats between the 3 of us, none was close to top quality. The in-house sausage featured on the show was bland and dry-dry.
                              The other was one of the Juicy Lucy places, two thin cardboard patties with a whisper (had to look twice to be sure it was there) of cheese
                              When my wife gets burned 2 out of 2, she’ll never go to another, especially since she never liked the show in the first place LOL

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              zbigjeffZ 1 Reply Last reply
                              1
                              • J Offline
                                J Offline
                                jh4_htx
                                wrote on last edited by
                                #4639

                                1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                                Happy to smoke my first bacon using the guidance of the hive here.

                                Much gratitude all around!

                                Ridley AcresR wdalyW lkrfletcherL C 6 Replies Last reply
                                10
                                • J jh4_htx

                                  1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                                  Happy to smoke my first bacon using the guidance of the hive here.

                                  Much gratitude all around!

                                  Ridley AcresR Offline
                                  Ridley AcresR Offline
                                  Ridley Acres
                                  Regular Contributors
                                  wrote on last edited by
                                  #4640

                                  jh4_htx Nice!

                                  1 Reply Last reply
                                  0
                                  • G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #4641

                                    Great looking block!

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    1
                                    • J jh4_htx

                                      1BCF8D80-44EE-4506-8EBA-552BF4CF3832.jpeg

                                      Happy to smoke my first bacon using the guidance of the hive here.

                                      Much gratitude all around!

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #4642

                                      jh4_htx Great. I’m hoping to do my first one next week.

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                                        Screenshot_20210707-192725_Gallery.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #4643

                                        ND Mike Great looking meal for a summer night!

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          Surf and turf night with a slightly island feel. New York strips, grilled marinated shrimp, coconut rice (no pic), and grilled pineapple glazed with butter, cinnamon, and brown sugar. Super easy and really good!
                                          Screenshot_20210707-192725_Gallery.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #4644

                                          ND Mike Looks awesome

                                          Life is a Garden - Dig it.

                                          ND MikeN 1 Reply Last reply
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