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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    Tex_77 I cooked me, myself and I.

    DA496DD9-F10A-435C-B123-848B7EE27ADB.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #4474

    Joe Hell I would say you are now well done! Time for an after cook baste & rest.

    Joe HellJ 1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #4475

      Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
      20210629_190354.jpg
      20210629_191728.jpg
      20210629_192502.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      C Joe HellJ wdalyW lkrfletcherL 4 Replies Last reply
      6
      • Tex_77T Tex_77

        Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
        20210629_190354.jpg
        20210629_191728.jpg
        20210629_192502.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #4476

        Tex_77 Looks great, but he needs that Greek Cucumber Salad with Bacon Ranch Dressing & still something cool to wash it down. That is hot for that neck of the woods, too hot. Like I always said hotter than hell, Hotter than Hell.

        1 Reply Last reply
        1
        • C calldoctoday

          Joe Hell I would say you are now well done! Time for an after cook baste & rest.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by Joe Hell
          #4477

          calldoctoday I was indoors most of the day thankfully. I ate nothing but cold spring (summer) rolls. Lol. It’s supposed be down to 94 at midnight so I have that to look forward to!

          Better Living Through BBQ!

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
            20210629_190354.jpg
            20210629_191728.jpg
            20210629_192502.jpg

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #4478

            Tex_77 Cold, crisp pickles are a MUST on my burgers! I love that contrast of hot and cold.

            Better Living Through BBQ!

            C 1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              Tex_77 Cold, crisp pickles are a MUST on my burgers! I love that contrast of hot and cold.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #4479

              Joe Hell Those cold crisp pickles with a slice or two of Jalapeno & something lemony will go a long, long way for keeping the cool on a hot summer day.

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Tex_77 I cooked me, myself and I.

                DA496DD9-F10A-435C-B123-848B7EE27ADB.jpeg

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #4480

                Joe Hell cooling is on the way. We are at 88 degrees for the high today, compared to 108 yesterday. The only thing the humidity shot up this morning with the cooling coming in off the Pacific now.

                C 1 Reply Last reply
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                • johnsbrewhouseJ johnsbrewhouse

                  Joe Hell cooling is on the way. We are at 88 degrees for the high today, compared to 108 yesterday. The only thing the humidity shot up this morning with the cooling coming in off the Pacific now.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #4481

                  johnsbrewhouse Hang in there! That is about the same thing it did here after a month in the hot seat & no rain. It was nice here with out the humidity too. I suppose the cool must have been coming from the Gulf of Mexico though, as it could not have come from the Pacific. The Gulf is usually hot though, real hot.

                  johnsbrewhouseJ 1 Reply Last reply
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                  • C calldoctoday

                    johnsbrewhouse Hang in there! That is about the same thing it did here after a month in the hot seat & no rain. It was nice here with out the humidity too. I suppose the cool must have been coming from the Gulf of Mexico though, as it could not have come from the Pacific. The Gulf is usually hot though, real hot.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by johnsbrewhouse
                    #4482

                    calldoctoday My brother is in Ovilla TX, talked to him yesterday, said it was 73 degrees and rain. My ex sister in law just got here from Grapevine TX with my great niece this morning for a week thinking they were going to see cooler weather. Just warmer than the Dallas area now, but they are headed for the coast so it will be cooler. We are suppose to be more normal next week.

                    C 1 Reply Last reply
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                    • johnsbrewhouseJ johnsbrewhouse

                      calldoctoday My brother is in Ovilla TX, talked to him yesterday, said it was 73 degrees and rain. My ex sister in law just got here from Grapevine TX with my great niece this morning for a week thinking they were going to see cooler weather. Just warmer than the Dallas area now, but they are headed for the coast so it will be cooler. We are suppose to be more normal next week.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #4483

                      johnsbrewhouse Amazing & all wacky at the same time. Hang in there!

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #4484

                        While on vacation last week at the Frio River I took leftovers down for lunch, fried chicken thighs, pasta salad and chic fil a sauce to dip: https://www.instagram.com/p/CQqqtBRJnxY/

                        1 Reply Last reply
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                        • Tex_77T Tex_77

                          Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
                          20210629_190354.jpg
                          20210629_191728.jpg
                          20210629_192502.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #4485

                          Tex_77 That does look great. Perfect summer meal!

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Joe Hell here’s a bacon cheeseburger for you with sautéed onions, and homemade dill pickle chips.
                            20210629_190354.jpg
                            20210629_191728.jpg
                            20210629_192502.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #4486

                            Tex_77 Awesome

                            Life is a Garden - Dig it.

                            lkrfletcherL 1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Tex_77 Awesome

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #4487

                              KETO - Egg McMuffin w/ bacon
                              Been playing around with a KETO bread substitute. Makes great waffles.
                              Pretty good eats.
                              Down 16 lbs eating stuff like this.
                              CHAFFLES.jpg
                              ch1.jpg

                              Life is a Garden - Dig it.

                              SurgS 1 Reply Last reply
                              5
                              • G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #4488

                                Great way to enjoy eating and lose weight too!

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  KETO - Egg McMuffin w/ bacon
                                  Been playing around with a KETO bread substitute. Makes great waffles.
                                  Pretty good eats.
                                  Down 16 lbs eating stuff like this.
                                  CHAFFLES.jpg
                                  ch1.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #4489

                                  lkrfletcher
                                  Looks great. Like the waffle idea

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #4490

                                    I had done keto early 2019 and went from 300 to 260ish in about 3 months then it took about another 6 months to shed another 20lbs before I hit a wall and eventually slowly let carbs back in. I had also been strict about only eating between 11am and 5pm.

                                    But when I was loosing weight like crazy people would ask what I was doing, and most didn’t believe me that I was eating mostly fatty foods and greens. But my blood pressure and cholesterol remained good, I have an eczema issue that cleared up, and my joints felt better than high school. But keto’s not for everyone, I’ve known people who’s body did not respond so good.

                                    1 Reply Last reply
                                    1
                                    • ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #4491

                                      Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                                      Screenshot_20210701-083131_Gallery.jpg

                                      R lkrfletcherL C 3 Replies Last reply
                                      6
                                      • ND MikeN ND Mike

                                        Onion and Garlic Brats from Waltons. We added high temp cheddar and pre-cooked bacon to the mix. Makes for a tasty brat! I was lazy so I heated a can of beans on the Weber.

                                        Screenshot_20210701-083131_Gallery.jpg

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #4492

                                        ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                        ND MikeN G lkrfletcherL kyleK GWG8541G 7 Replies Last reply
                                        7
                                        • R RON PARRISH

                                          ND Mike IMG_0826.jpg Made fresh walleye and homemade french fries on my finest chinette! life is good!

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #4493

                                          RON PARRISH that looks great! I like simple food for the most part! That is a great plate and I also use the same fine China…lol!

                                          1 Reply Last reply
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