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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Just a quickie before the Sandman comes. No, not that kind of quickie.
    PXL_20210615_231814314.jpg

    PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

    No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
    milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

    It’s the " Sandman"

    Goodnight

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #4263

    PapaSop - looks great

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • C calldoctoday

      calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4264

      calldoctoday - WOW!

      Life is a Garden - Dig it.

      lkrfletcherL 1 Reply Last reply
      0
      • lkrfletcherL lkrfletcher

        calldoctoday - WOW!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by lkrfletcher
        #4265

        KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
        6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

        ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

        Life is a Garden - Dig it.

        G G C 3 Replies Last reply
        5
        • lkrfletcherL lkrfletcher

          KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
          6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

          ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #4266

          lkrfletcher Great take on meatloaf

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
            6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

            ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #4267

            lkrfletcher looks good

            1 Reply Last reply
            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #4268

              have you ever made a stuffed meatloaf

              ChefC lkrfletcherL 2 Replies Last reply
              0
              • craigriceC craigrice

                have you ever made a stuffed meatloaf

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #4269

                craigrice Yes - It’s like an Italian stuffed meatloaf. Are you looking for a recipe?

                1 Reply Last reply
                0
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by craigrice
                  #4270

                  Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                  ChefC HerbcoFoodH 2 Replies Last reply
                  1
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #4271

                    tonight’s supper was lemon pepper baked white fish with baked potatoes
                    and peas

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #4272

                      I also would be interested in a good ham loaf recipe

                      1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        Just a quickie before the Sandman comes. No, not that kind of quickie.
                        PXL_20210615_231814314.jpg

                        PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                        No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                        milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                        It’s the " Sandman"

                        Goodnight

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #4273

                        PapaSop What a great super high protein Quick Pick Me Up. Uh, did you say Quickie, pickie me up the glass & drinkie me?

                        1 Reply Last reply
                        1
                        • lkrfletcherL lkrfletcher

                          KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                          6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                          ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #4274

                          lkrfletcher That looks really great & comforting too. What do you serve with that wonderful looking loaf? Or, does it stand alone?

                          GWG8541G 1 Reply Last reply
                          0
                          • C calldoctoday

                            lkrfletcher That looks really great & comforting too. What do you serve with that wonderful looking loaf? Or, does it stand alone?

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #4275

                            Simple, cheap and relatively light tonight. Marinated some 69 cents a lb. chicken legs and smoked them with a chopped salad and watermelon.
                            20210616_212431.jpg 20210616_212408.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            ND MikeN 1 Reply Last reply
                            6
                            • GWG8541G GWG8541

                              Simple, cheap and relatively light tonight. Marinated some 69 cents a lb. chicken legs and smoked them with a chopped salad and watermelon.
                              20210616_212431.jpg 20210616_212408.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #4276

                              GWG8541 sometimes simple is best!

                              C 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                GWG8541 sometimes simple is best!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #4277

                                ND Mike Simple is always best!

                                1 Reply Last reply
                                1
                                • craigriceC craigrice

                                  Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #4278

                                  craigrice Placing it in the user’s recipe category. When I made this at the restaurant, I had to make several - always sold out.

                                  1 Reply Last reply
                                  1
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #4279

                                    thankyou for sharing

                                    1 Reply Last reply
                                    0
                                    • craigriceC craigrice

                                      Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #4280

                                      craigrice I will need to see pictures of this stuffed meat loaf.

                                      1 Reply Last reply
                                      0
                                      • craigriceC craigrice

                                        have you ever made a stuffed meatloaf

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #4281

                                        craigrice Never have

                                        Life is a Garden - Dig it.

                                        craigriceC 1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          craigrice Never have

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #4282

                                          lkrfletcher next time I make one I will post a pic. have not made one in a while might be on the menu soon

                                          1 Reply Last reply
                                          0

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