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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #4249

    calldoctoday looking great. That sounds like an awesome combination.

    “You never really die until you end up on the wall at a Cracker Barrel”

    C 1 Reply Last reply
    1
    • C calldoctoday

      calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

      Steve WinscotS Offline
      Steve WinscotS Offline
      Steve Winscot
      wrote on last edited by
      #4250

      calldoctoday Nice looking rump! Looks tasty.

      C 1 Reply Last reply
      0
      • SurgS Surg

        calldoctoday
        Man that’s a work of art. Enjoy!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #4251

        Surg Thank you. Well, what really matters is how it tastes & I will have to tell you, it was good. I was basically just making up stuff as I went along & I was surprised at how well the flavors went together. I had been thinking about it for a while though.

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          calldoctoday looking great. That sounds like an awesome combination.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #4252

          GWG8541 Thank you. Yes, the flavor profile was wonderful & easy too.

          1 Reply Last reply
          0
          • Steve WinscotS Steve Winscot

            calldoctoday Nice looking rump! Looks tasty.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #4253

            Steve Winscot Yes Sr, very tasty. Had desert & dinner, all in one shot.

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #4254

              HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              HerbcoFoodH 1 Reply Last reply
              0
              • C calldoctoday

                Tex_77 Looks just about like Martin’s in Ada, Oklahoma, without the tacos. That is GOOD!

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #4255

                calldoctoday that really does look like Martin’s man I miss that place.

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #4256

                  Jonathon Thanks, those are just Fiesta brand plates, it’s the exact same plates that you see at Tex-Mex restaurants. Super heavy duty and can put up with a decent amount of abuse.

                  1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    johnsbrewhouse Once you put my meat in your mouth you will want to swallow.jpg

                    E Offline
                    E Offline
                    erich52
                    Team Blue Big Green Egg Traeger Regular Contributors
                    wrote on last edited by
                    #4257

                    zbigjeff are they for sale?

                    1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #4258

                      Just a quickie before the Sandman comes. No, not that kind of quickie.
                      PXL_20210615_231814314.jpg

                      PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                      No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                      milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                      It’s the " Sandman"

                      Goodnight

                      cdavisC ChefC GWG8541G G lkrfletcherL 6 Replies Last reply
                      6
                      • PapaSopP PapaSop

                        Just a quickie before the Sandman comes. No, not that kind of quickie.
                        PXL_20210615_231814314.jpg

                        PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                        No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                        milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                        It’s the " Sandman"

                        Goodnight

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #4259

                        PapaSop man that’s my kind of meal. One like that will put you to sleep 💤.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Just a quickie before the Sandman comes. No, not that kind of quickie.
                          PXL_20210615_231814314.jpg

                          PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                          No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                          milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                          It’s the " Sandman"

                          Goodnight

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #4260

                          PapaSop yep, that meal and a quickie would be the foundation to a great night’s sleep.

                          Looks great BTW.

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Just a quickie before the Sandman comes. No, not that kind of quickie.
                            PXL_20210615_231814314.jpg

                            PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                            No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                            milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                            It’s the " Sandman"

                            Goodnight

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #4261

                            PapaSop i see Mr. Williams was invited. Good choice and great looking chow.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Just a quickie before the Sandman comes. No, not that kind of quickie.
                              PXL_20210615_231814314.jpg

                              PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                              No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                              milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                              It’s the " Sandman"

                              Goodnight

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #4262

                              PapaSop looks great

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Just a quickie before the Sandman comes. No, not that kind of quickie.
                                PXL_20210615_231814314.jpg

                                PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                                No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                                milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                                It’s the " Sandman"

                                Goodnight

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #4263

                                PapaSop - looks great

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • C calldoctoday

                                  calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #4264

                                  calldoctoday - WOW!

                                  Life is a Garden - Dig it.

                                  lkrfletcherL 1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    calldoctoday - WOW!

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by lkrfletcher
                                    #4265

                                    KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                    6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                    ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                    Life is a Garden - Dig it.

                                    G G C 3 Replies Last reply
                                    5
                                    • lkrfletcherL lkrfletcher

                                      KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                      6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                      ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #4266

                                      lkrfletcher Great take on meatloaf

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                        6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                        ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #4267

                                        lkrfletcher looks good

                                        1 Reply Last reply
                                        0
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #4268

                                          have you ever made a stuffed meatloaf

                                          ChefC lkrfletcherL 2 Replies Last reply
                                          0

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