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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Jonathon

    20210613_173127.jpg Chicken made with |JP-S-Custom-Chicken-Scratch-Fini and then smoked with my camp chef woodwind. We then topped it with fresh salsa from Allison. Before you laugh, some of the “fresh” stuff from Aldis is absolutely delicious and their salsa is my 2nd favorite salsa.

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #4246

    Jonathon
    Looks great! Agree with the Aldi’s comment. They definitely have a few hidden gems. The salsa is great. I also like the Buffalo cauliflower dip and the wife likes the chocolate hummus. Hear they have a good sauerkraut but haven’t tried it yet.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • C calldoctoday

      calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #4247

      calldoctoday
      Man that’s a work of art. Enjoy!

      “A smooth sea never made a skilled sailor.”

      C 1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #4248

        there isn’t an Aldie anywhere near here but there was one in PA when I lived there as for sauerkraut I buy the silver floss in the bag or in a can the small cans work well for Reubens for the wife and I

        1 Reply Last reply
        1
        • C calldoctoday

          calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #4249

          calldoctoday looking great. That sounds like an awesome combination.

          “You never really die until you end up on the wall at a Cracker Barrel”

          C 1 Reply Last reply
          1
          • C calldoctoday

            calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

            Steve WinscotS Offline
            Steve WinscotS Offline
            Steve Winscot
            wrote on last edited by
            #4250

            calldoctoday Nice looking rump! Looks tasty.

            C 1 Reply Last reply
            0
            • SurgS Surg

              calldoctoday
              Man that’s a work of art. Enjoy!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #4251

              Surg Thank you. Well, what really matters is how it tastes & I will have to tell you, it was good. I was basically just making up stuff as I went along & I was surprised at how well the flavors went together. I had been thinking about it for a while though.

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                calldoctoday looking great. That sounds like an awesome combination.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #4252

                GWG8541 Thank you. Yes, the flavor profile was wonderful & easy too.

                1 Reply Last reply
                0
                • Steve WinscotS Steve Winscot

                  calldoctoday Nice looking rump! Looks tasty.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #4253

                  Steve Winscot Yes Sr, very tasty. Had desert & dinner, all in one shot.

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #4254

                    HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • C calldoctoday

                      Tex_77 Looks just about like Martin’s in Ada, Oklahoma, without the tacos. That is GOOD!

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #4255

                      calldoctoday that really does look like Martin’s man I miss that place.

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #4256

                        Jonathon Thanks, those are just Fiesta brand plates, it’s the exact same plates that you see at Tex-Mex restaurants. Super heavy duty and can put up with a decent amount of abuse.

                        1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          johnsbrewhouse Once you put my meat in your mouth you will want to swallow.jpg

                          E Offline
                          E Offline
                          erich52
                          Team Blue Big Green Egg Traeger Regular Contributors
                          wrote on last edited by
                          #4257

                          zbigjeff are they for sale?

                          1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #4258

                            Just a quickie before the Sandman comes. No, not that kind of quickie.
                            PXL_20210615_231814314.jpg

                            PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                            No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                            milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                            It’s the " Sandman"

                            Goodnight

                            cdavisC ChefC GWG8541G G lkrfletcherL 6 Replies Last reply
                            6
                            • PapaSopP PapaSop

                              Just a quickie before the Sandman comes. No, not that kind of quickie.
                              PXL_20210615_231814314.jpg

                              PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                              No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                              milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                              It’s the " Sandman"

                              Goodnight

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #4259

                              PapaSop man that’s my kind of meal. One like that will put you to sleep 💤.

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Just a quickie before the Sandman comes. No, not that kind of quickie.
                                PXL_20210615_231814314.jpg

                                PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                                No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                                milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                                It’s the " Sandman"

                                Goodnight

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #4260

                                PapaSop yep, that meal and a quickie would be the foundation to a great night’s sleep.

                                Looks great BTW.

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Just a quickie before the Sandman comes. No, not that kind of quickie.
                                  PXL_20210615_231814314.jpg

                                  PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                                  No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                                  milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                                  It’s the " Sandman"

                                  Goodnight

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #4261

                                  PapaSop i see Mr. Williams was invited. Good choice and great looking chow.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Just a quickie before the Sandman comes. No, not that kind of quickie.
                                    PXL_20210615_231814314.jpg

                                    PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                                    No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                                    milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                                    It’s the " Sandman"

                                    Goodnight

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #4262

                                    PapaSop looks great

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Just a quickie before the Sandman comes. No, not that kind of quickie.
                                      PXL_20210615_231814314.jpg

                                      PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                                      No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                                      milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                                      It’s the " Sandman"

                                      Goodnight

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #4263

                                      PapaSop - looks great

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #4264

                                        calldoctoday - WOW!

                                        Life is a Garden - Dig it.

                                        lkrfletcherL 1 Reply Last reply
                                        0
                                        • lkrfletcherL lkrfletcher

                                          calldoctoday - WOW!

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by lkrfletcher
                                          #4265

                                          KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                          6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                          ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                          Life is a Garden - Dig it.

                                          G G C 3 Replies Last reply
                                          5

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