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  5. What did everyone cook today?

What did everyone cook today?

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #4245

    it all sounds good

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      20210613_173127.jpg Chicken made with |JP-S-Custom-Chicken-Scratch-Fini and then smoked with my camp chef woodwind. We then topped it with fresh salsa from Allison. Before you laugh, some of the “fresh” stuff from Aldis is absolutely delicious and their salsa is my 2nd favorite salsa.

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #4246

      Jonathon
      Looks great! Agree with the Aldi’s comment. They definitely have a few hidden gems. The salsa is great. I also like the Buffalo cauliflower dip and the wife likes the chocolate hummus. Hear they have a good sauerkraut but haven’t tried it yet.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • C calldoctoday

        calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #4247

        calldoctoday
        Man that’s a work of art. Enjoy!

        “A smooth sea never made a skilled sailor.”

        C 1 Reply Last reply
        0
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #4248

          there isn’t an Aldie anywhere near here but there was one in PA when I lived there as for sauerkraut I buy the silver floss in the bag or in a can the small cans work well for Reubens for the wife and I

          1 Reply Last reply
          1
          • C calldoctoday

            calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #4249

            calldoctoday looking great. That sounds like an awesome combination.

            “You never really die until you end up on the wall at a Cracker Barrel”

            C 1 Reply Last reply
            1
            • C calldoctoday

              calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

              Steve WinscotS Offline
              Steve WinscotS Offline
              Steve Winscot
              wrote on last edited by
              #4250

              calldoctoday Nice looking rump! Looks tasty.

              C 1 Reply Last reply
              0
              • SurgS Surg

                calldoctoday
                Man that’s a work of art. Enjoy!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #4251

                Surg Thank you. Well, what really matters is how it tastes & I will have to tell you, it was good. I was basically just making up stuff as I went along & I was surprised at how well the flavors went together. I had been thinking about it for a while though.

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  calldoctoday looking great. That sounds like an awesome combination.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #4252

                  GWG8541 Thank you. Yes, the flavor profile was wonderful & easy too.

                  1 Reply Last reply
                  0
                  • Steve WinscotS Steve Winscot

                    calldoctoday Nice looking rump! Looks tasty.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #4253

                    Steve Winscot Yes Sr, very tasty. Had desert & dinner, all in one shot.

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #4254

                      HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • C calldoctoday

                        Tex_77 Looks just about like Martin’s in Ada, Oklahoma, without the tacos. That is GOOD!

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #4255

                        calldoctoday that really does look like Martin’s man I miss that place.

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #4256

                          Jonathon Thanks, those are just Fiesta brand plates, it’s the exact same plates that you see at Tex-Mex restaurants. Super heavy duty and can put up with a decent amount of abuse.

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            johnsbrewhouse Once you put my meat in your mouth you will want to swallow.jpg

                            E Offline
                            E Offline
                            erich52
                            Team Blue Big Green Egg Traeger Regular Contributors
                            wrote on last edited by
                            #4257

                            zbigjeff are they for sale?

                            1 Reply Last reply
                            0
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #4258

                              Just a quickie before the Sandman comes. No, not that kind of quickie.
                              PXL_20210615_231814314.jpg

                              PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                              No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                              milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                              It’s the " Sandman"

                              Goodnight

                              cdavisC ChefC GWG8541G G lkrfletcherL 6 Replies Last reply
                              6
                              • PapaSopP PapaSop

                                Just a quickie before the Sandman comes. No, not that kind of quickie.
                                PXL_20210615_231814314.jpg

                                PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                                No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                                milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                                It’s the " Sandman"

                                Goodnight

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #4259

                                PapaSop man that’s my kind of meal. One like that will put you to sleep 💤.

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Just a quickie before the Sandman comes. No, not that kind of quickie.
                                  PXL_20210615_231814314.jpg

                                  PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                                  No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                                  milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                                  It’s the " Sandman"

                                  Goodnight

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #4260

                                  PapaSop yep, that meal and a quickie would be the foundation to a great night’s sleep.

                                  Looks great BTW.

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Just a quickie before the Sandman comes. No, not that kind of quickie.
                                    PXL_20210615_231814314.jpg

                                    PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                                    No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                                    milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                                    It’s the " Sandman"

                                    Goodnight

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #4261

                                    PapaSop i see Mr. Williams was invited. Good choice and great looking chow.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Just a quickie before the Sandman comes. No, not that kind of quickie.
                                      PXL_20210615_231814314.jpg

                                      PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                                      No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                                      milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                                      It’s the " Sandman"

                                      Goodnight

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #4262

                                      PapaSop looks great

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Just a quickie before the Sandman comes. No, not that kind of quickie.
                                        PXL_20210615_231814314.jpg

                                        PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                                        No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                                        milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                                        It’s the " Sandman"

                                        Goodnight

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #4263

                                        PapaSop - looks great

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #4264

                                          calldoctoday - WOW!

                                          Life is a Garden - Dig it.

                                          lkrfletcherL 1 Reply Last reply
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